FANCY MEATLOAF
"I was invited to cook dinner for Nora Ephron." As was wont to happen at one point in New York. Back in 2009, Sam Sifton was invited to a potluck in which "guests were meant to bring food inspired by Ephron's career or by the woman herself." He drew meatloaf, a dish she was known for. Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan. The end result, he described, as "luxurious." And what did Ms. Ephron think? She called it "remarkable."
Provided by Sam Sifton
Categories dinner, main course
Time 1h20m
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Soak bread in milk for 10 minutes.
- Mix beef, veal, eggs, pancetta, Parmesan, parsley and lemon zest in a large bowl. Season liberally with salt and pepper. Squeeze the bread to remove excess milk, then chop and add it to the meat. Mix gently until well combined, but do not overmix. Transfer onto a board and shape into a fine meatloaf, shy of a foot in length and 4 inches across. Loosely cover and refrigerate for 15 minutes.
- Heat oil and butter in a large, ovenproof skillet over medium-high heat. Add meatloaf and sear without moving it until it is browned, about 5 minutes. Carefully slide a spatula under the meatloaf, then gently use another spatula to help turn it and brown the second side, again without moving it for 5 minutes. Transfer to a plate.
- Pour out all but 2 tablespoons of the fat, return skillet to the stove and raise heat to high. Add wine and deglaze pan, scraping up browned bits stuck to it with a wooden spoon. Return meatloaf to the skillet and then transfer to the oven, basting occasionally with the pan juices, until a meat thermometer inserted into the center of the loaf reads 150 degrees, about 25 minutes.
- Transfer the meatloaf to a platter and let stand, tented with foil, 10 minutes. Slice, pour the pan juices over the top and serve.
Nutrition Facts : @context http, Calories 586, UnsaturatedFat 22 grams, Carbohydrate 14 grams, Fat 43 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 17 grams, Sodium 586 milligrams, Sugar 2 grams, TransFat 1 gram
ELEGANT MEATLOAF
Originally discovered this amazing meatloaf on another website, and have made a few alterations. This stuff gets rapturous approval from all who encounter it. It really is over the top delicious, and has been known to convert nonbelievers. Recipe should not be tinkered with, it's perfect. Please don't smother this in ketchup or gravy before you even taste it.
Provided by Cecily Parsley
Categories Meatloaf
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with tinfoil. Lightly coat bottom and sides of a loaf pan with nonstick spray.
- In a large mixing bowl, combine ground beef, ground pork, salsa, pumpernickel, onion, egg, bell pepper, brown sugar, malt vinegar, Worcestershire, dry mustard, seasoned salt and cracked pepper. Mix well.
- Pack the meat mixture into the loaf pan firmly, then unmould it onto the perpared baking sheet. Remove loaf pan, and mould the meat on the baking sheet into a domed brick shape with your hands. Bake 50-60 minutes.
- Brush with glaze (use all of it) return to oven for an additional 15 minutes until crust is lightly caramelized.
Nutrition Facts : Calories 537.8, Fat 31.1, SaturatedFat 11.6, Cholesterol 164.5, Sodium 574.5, Carbohydrate 28.9, Fiber 2.4, Sugar 17.4, Protein 34.9
ELEGANT MEATLOAF
Steps:
- In an electric mixer on low speed combine veal, chicken, ricotta. Add salt and pepper and mix in well. Looking at a rectangular pyrex dish vertically, lay out the bacon strips (as many as you need to fill the dish) horizontally so that they extend all the way to the sides. Take the meatloaf mixture and spoon it on top of the bacon, and, using your hands, shape it to the vertical length of the pyrex. Leave about an inch from the top and bottom and about 3inches from each side. On top of the meatloaf mixture place the fresh sage leaves in a row all the way down. Now bring the bacon sides up around the meatloaf creating a complete bacon wrapping. If there is a gap because the ends don't meet then you can add a strip down the middle. Now place in an oven at 350F for 1 hour or until the bacon looks crisp but not dry. Using two spatulas, lift the meatloaf into a serving dish and surround with some sage sprigs. Reserve some of the liquid from the pyrex to spoon over slices.
ELEGANT LAYERED MEATLOAF
Make and share this Elegant Layered Meatloaf recipe from Food.com.
Provided by SweetySJD
Categories Meat
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Line a rimmed baking sheet with foil.
- Mix together first eight ingredients. Divide mixture into thirds.
- Shape each portion into a 9x5x1 inch rectangle. Lift one portion onto middle of baking sheet; top with roasted peppers.
- Cover with another portion of meat; top with spinach.
- Add remaining meat mixture; spread with tomato pesto.
- Bake 1 hour. (meat thermometer should read 160 degrees).
- Let stand 10 minutes. Remove to a serving platter.
Nutrition Facts : Calories 301.3, Fat 13.9, SaturatedFat 5.4, Cholesterol 121.6, Sodium 805.5, Carbohydrate 14.9, Fiber 2.3, Sugar 2, Protein 28.1
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