Authentic Italian Alfredo Sauce Recipes

THE BEST HOMEMADE ALFREDO SAUCE EVER!

Steps:

• In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
• Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
• Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!

CLASSIC ALFREDO SAUCE

Steps:

• Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.

BUTTERY ALFREDO SAUCE

Steps:

• Melt the butter in a large pot over medium heat. Stir in the garlic and flour, and cook and stir until the garlic is fragrant but not browned, about 1 minute. Whisk in heavy cream and milk, whisking constantly until the mixture is hot and slightly thickened, about 10 minutes. Gradually stir in the Parmesan cheese and fontina cheese. Season with salt and black pepper. Continue to simmer until the cheese has melted and the sauce is thickened, stirring often, 20 to 30 more minutes.

ITALIAN ALFREDO SAUCE

Steps:

• Melt butter in frying pan over medium heat.
• Crack pepper into melted butter, more is better, at least 1 Tbsp (cracked).
• Add Garlic Salt to taste (at least 1 tsp).
• Add Cream.
• Melt in slowly at least 4 Tbsp of paramesan or Tbsp for every person over 4 people, i.e. 6 people - 6 Tbsp.
• Stir constantly, do not allow sauce to "break" or bubble up and foam. This makes the sauce runny.
• Once sauce has reached desired thickness, mix sauce with pasta, adding more parmesan to glue it all together.