ASIAGO DIP
Asiago dip is super creamy and is loaded with flavor! There are just a few ingredients and simple, easy to follow steps. It has the perfect flavor combination, and trust me when I say one bite of this delicious dip will not be enough! It will get devoured in no time by anyone who tries it!
Provided by Alyssa Rivers
Time 40m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees.
- Mix all of your ingredients together and put into a pie plate or shallow baking dish.
- Sprinkle the top with a little bit of Asiago Cheese.
- Bake for 30 minutes or until bubbly.
- Serve with bruschetta or crackers. Enjoy!
Nutrition Facts : Calories 110 kcal, Carbohydrate 6 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 263 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ASIAGO DIP WITH CROSTINI
I found this hunting online for something special for Mother's Day. It has become a family staple, even beating out some of my mom's dip, and she is an amazing cook. I love to make a lot and then put the leftovers on chicken and/or pasta the next day. If you have trouble finding the Asiago cheese I use a bagged cheese blend. Walmart calls it Italian Blend. Also, if you can't find 'sun dried tomato sprinkles' you can just buy sun dried tomatoes and mince them.
Provided by Jnana79
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350.
- Combine first 6 ingredients in a bowl.
- Spoon into a 1-qt casserole dish.
- Sprinkle with 1 tablespoon cheese.
- Bake at 350 for 30 minutes or until bubbly.
- Serve with toasted bread.
Nutrition Facts : Calories 847, Fat 21.1, SaturatedFat 5.3, Cholesterol 21.6, Sodium 1846.3, Carbohydrate 138.1, Fiber 8.1, Sugar 2.7, Protein 24
TAPENADE AND ASIAGO CROSTINI
Steps:
- Preheat oven to 350 degrees F.
- Slice the baguette into 1/3-inch rounds. Lightly toast in the oven, about 10 minutes. Cool and rub with cut end of garlic clove.
- Brush with olive oil. Lightly toast again until oil sizzles. Spread cheese on crostini and heat in oven until cheese bubbles. Remove from oven. Spread with tapenade and sprinkle with a few thyme leaves.
- Serve immediately
ROASTED GARLIC-ASIAGO DIP WITH CHEESE CRACKERS
Provided by Anne Burrell
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Make the crackers: Preheat the oven to 350 degrees F. Combine the asiago and cayenne in a small bowl. Dust the pizza dough lightly with flour, then run it through a pasta roller, adjusting the setting thinner each time and dusting with more flour as needed, until about 1/8 inch thick.
- Lightly beat the egg and 1 tablespoon water in a bowl. Brush the dough with the egg wash and sprinkle liberally with the asiago-cayenne mixture. Using a pizza wheel, cut the dough crosswise into triangles. Place the dough triangles on a baking sheet and bake until golden, 10 to 12 minutes. Let cool on the baking sheet.
- Meanwhile, make the dip: Place the garlic in a small baking dish and roast in the oven until very soft when squeezed, about 40 minutes; let cool 10 minutes. Cut the top off the garlic and squeeze the roasted cloves out of the skin.
- Place the roasted garlic in a food processor, add the asiago and season with salt. With the motor running, drizzle in the olive oil. Drizzle in up to 1/4 cup water if the dip is too thick. Taste and make sure it is delicious; re-season if needed. Serve with the crackers.
ASIAGO DIP WITH CROSTINI RECIPE
Provided by kimrinaldi1
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Combine all ingredients but the bread, spoon into a 1 quart casserole. Bake at 350 for 30 minutes or until hot and bubbly. If top starts to get to brown, cover the dish. Slice French bread in half lengthwise and cut into 1/2 inch thick slices. Place on cookie sheet and bake in oven until toasted and hard. Serve dip with Crostini bread.
ROASTED GARLIC ASIAGO DIP
This is sooo good. Very rich. If you like garlic, this is a must try. The prep time includes the time to roast garlic.
Provided by ratherbebaking
Categories Oven
Time 1h20m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Cut the garlic head in half along the"equator" (with root and stem ends representing the poles).
- Place the garlic, cut side down on a foil lined baking sheet and roast uncovered 40 to 45 minutes or until tender.
- (or use your favorite roasting instructions) To remove the garlic, turn heads upside down and gently squeeze the garlic out of the skins.
- Reduce oven temp to 350.
- With a food processor or electric mixer, blend cream cheese, Asiago cheese, heavy cream, sour cream and parsley until well-blended add garlic and blend again.
- Place mixture into a casserole or baking dish and top with shredded mozzarella.
- Bake about 20 minutes until bubbly and golden brown on top.
- Serve with firm crusty bread, crackers or other dippers of your choice.
- I have added artichoke hearts to the dip for a nice change.
- Update: I have been replacing the heavy cream with sour cream (I have been using a total of 1 cup) and it comes out fine.
Nutrition Facts : Calories 578.1, Fat 55.1, SaturatedFat 31.6, Cholesterol 178.1, Sodium 487.6, Carbohydrate 11.5, Fiber 0.4, Sugar 5, Protein 11.9
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