Hot Chocolate Stinger Recipes
HOT CHOCOLATE STIRRERS
We all know a few die hard chocolate fans - make them one of these hot choc stirrers as a gift and they'll never want to use powdered cocoa again
Provided by Miriam Nice
Categories Treat
Time 13m
Yield makes 6
Number Of Ingredients 3
Steps:
- You will need:6 cupcake cases, pencil, pastry brush, 6 empty 47g fromage frais pots (washed and dried), 6 wooden lolly sticks, cellophane and string or ribbon for wrapping, 6 gift tagsPush a small hole in the middle of the cupcake cases with a pencil and put aside for later.
- Dip the pastry brush in the sunflower oil and paint a very thin layer of oil over the insides of the fromage frais pots.
- Put the chocolate in a bowl and heat in the microwave in 30-sec bursts until runny, stirring after each blast. Or melt it in a heatproof bowl set over a pan of simmering water (get an adult to help you). If you're using different types of chocolate, you should melt them separately.
- Carefully pour the melted chocolate into the pots. Put a lolly stick in the middle of each and sprinkle your chosen decorations around it.
- Sit a cake case on top of each pot so that it covers the chocolate and the stick pokes through the hole. Put them in the fridge to set overnight.
- The next day, carefully pull the chocolates out of the pots and throw away the paper cases. Wrap each in cellophane tied with string and write a tag to read: 'Simply stir into hot milk.'
Nutrition Facts : Calories 286 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein
HOMEMADE HOT CHOCOLATE STIRRERS
These stirrers make a killer cup of hot chocolate! Warm milk and swirl spoons inside. YUM!
Provided by juicycouturecook99
Categories Drinks Recipes Hot Chocolate Recipes
Time 35m
Yield 30
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper. Spread crushed candy canes and marshmallows on 2 plates.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip plastic spoons into the melted chocolate, covering the base completely, then cover with candy cane bits or mini marshmallows. Arrange on the parchment paper and freeze until set, about 15 minutes.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 20.7 g, Fat 3.4 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 15.8 mg, Sugar 15.3 g
PEPPERMINT HOT CHOCOLATE
Steps:
- In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.
HOT CHOCOLATE STINGER
Make and share this Hot Chocolate Stinger recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add the brandy and creme de menthe to a warmed coffee glass.
- Slowly add in the hot chocolate.
- Top with whipped cream, a sprinkle of cocoa powder and stir the drink.
Nutrition Facts : Calories 228.9, Fat 2.7, SaturatedFat 1.6, Cholesterol 9.1, Sodium 51.2, Carbohydrate 20.9, Fiber 1.1, Sugar 19.8, Protein 4
HOT CHOCOLATE STINGER II
Make and share this Hot Chocolate Stinger II recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour the creme de cacao and schnapps into a warmed heat-resistant mug.
- Add the hot chocolate and hot coffee, and stir.
- Top with a dollop of whipped cream.
Nutrition Facts : Calories 44.5, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.5, Sodium 26.7, Carbohydrate 6.1, Fiber 0.6, Sugar 5.5, Protein 2.1
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20 HOMEMADE HOT CHOCOLATE RECIPES
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Estimated Reading Time 4 mins
- Polar Express Hot Chocolate. "Great for those looking to fatten up on a cold winter night," says recipe creator Di. "Serve immediately or pour into a slow cooker to keep warm.
- Pumpkin Spice White Hot Chocolate. What's the secret ingredient to this creamy autumnal hot cocoa? Pumpkin puree! Top with whipped cream and ground cinnamon.
- Red Wine Hot Chocolate. "Chocolate and red wine are two things that go so well together," according to recipe creator Kim's Cooking Now. "Combining them on a cold winter night and topping it off with a creamy froth and a sprinkle of grated chocolate will make you feel all warm and cozy inside."
- Mexican-Style Hot Chocolate. Cinnamon and cloves make this Mexican hot chocolate, which is thickened by two tablespoons of flour, extra warm and cozy.
- Cioccolata Calda (Hot Chocolate Italian-Style) "Hot chocolate Italian-style is one of the most amazing treats in the world," according to recipe creator nikwik.
- Minty Eggnog Hot Chocolate. Double the festive flavors, double the fun. This four-ingredient recipe, which relies on mint-chocolate baking pieces for its zippy flavor, is wonderfully creamy.
- Dairy-Free Hot Chocolate. This delicious hot cocoa is perfect for people on dairy-free diets. This recipe uses rice milk, but you can use any dairy-free alternative milk you have on hand.
- Candy Cane Cocoa. You'll want to sip this warming peppermint-packed beverage, which you can make with only four easy-to-find ingredients, the whole holiday season.
- Coconut Milk Hot Chocolate. Coconut milk adds a subtle nutty flavor to this rich and creamy dairy-free treat. You can make it on the stove or in the microwave with just four ingredients.
- Dark Chocolate Hot Cocoa. "I was messing around in my kitchen one day and was craving hot cocoa," says recipe creator Aurora. "Since I only had dark chocolate on hand, I used that, and for a festive touch added cinnamon."
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