HONEY MUSTARD CURRY CHICKEN
Honey Mustard Curry Chicken bakes in a delicious sweet and savory sauce. It's easy to make and requires minimal prep work, so it's a wonderful dinner for busy days!
Provided by Dee
Categories Main
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees
- Grease a large baking dish with oil or non-stick cooking spray
- Place chicken in baking dish, and sprinkle minced onions over chicken
- In a small bowl, melt the butter in the microwave, then add the mustard, honey, sea salt and curry powder, and whisk until well combined
- Pour the sauce evenly over the chicken, then place in oven and bake for 40 minutes or until internal temperature reaches 165 degrees, according to a meat thermometer
- Sprinkle with chopped parsley, if desired, and serve immediately
Nutrition Facts : Calories 299 kcal, Carbohydrate 29 g, Protein 20 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 81 mg, Sodium 793 mg, Sugar 28 g, ServingSize 1 serving
CURRIED HONEY MUSTARD CHICKEN
This is the best chicken recipe I have ever had. We are not 'curry' fans but we all love this recipe!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h30m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Mix well. Place chicken breasts in a 9x13 inch baking dish and pour honey/mustard mixture over chicken. Cover and place in refrigerator. Marinate for at least 4 hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove dish from refrigerator and bake, covered, in the preheated oven for 10 minutes. Remove cover and bake about 10 minutes more, or until done and juices run clear (baking time will depend a little on how thick your chicken breasts are).
Nutrition Facts : Calories 373.6 calories, Carbohydrate 27.6 g, Cholesterol 109.1 mg, Fat 17.1 g, Fiber 0.7 g, Protein 27.8 g, SaturatedFat 10.2 g, Sodium 562.8 mg, Sugar 23.3 g
HONEY DRIZZLED CURRY MUSTARD CHICKEN
A quick recipe that's both tasty and easy to make. Serve over rice.
Provided by Durham1222
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Mix together the honey, dry mustard powder, curry powder, garlic powder, soy sauce, and applesauce in a bowl until thoroughly combined, and place the chicken legs into the mixture, spooning the honey mixture all over the chicken to coat.
- Heat the butter and olive oil in a large skillet over medium heat, and place the chicken into the hot skillet, shaking off excess honey mixture. Retain extra honey mixture in bowl. Puncture a few holes in the chicken legs with a sharp meat fork, and brown the bottom sides of the chicken, about 8 minutes. Pour in water, and turn chicken legs over. Cover, and cook until the chicken meat is no longer pink inside and the juices run clear, 15 to 20 more minutes.
- Drizzle the chicken with the remaining honey-curry mixture, bring to a boil, and spoon the pan drippings over the chicken to serve.
Nutrition Facts : Calories 627.2 calories, Carbohydrate 37.7 g, Cholesterol 150.6 mg, Fat 36.2 g, Fiber 0.6 g, Protein 38.7 g, SaturatedFat 11.8 g, Sodium 626.5 mg, Sugar 35.5 g
HONEY-MUSTARD AND CURRY CHICKEN THIGHS
Chicken thighs with honey, mustard, and curry. You will want to be home while this is cooking so that you can baste it occasionally. Produces a delicious sauce that goes well with rice.
Provided by Brad Istace
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Flatten chicken thighs and squeeze tightly into a square baking dish.
- Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 50 minutes, basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 674.9 calories, Carbohydrate 53.6 g, Cholesterol 179 mg, Fat 32.5 g, Fiber 1.4 g, Protein 42.5 g, SaturatedFat 8.5 g, Sodium 879.2 mg, Sugar 34.9 g
CRAB HUSH PUPPIES WITH CURRIED HONEY-MUSTARD SAUCE
Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Provided by Bon Appétit Test Kitchen
Categories Appetizer Side Fry Cocktail Party Picnic Quick & Easy High Fiber Oscars Dinner Crab Fall Summer Shower Engagement Party Party Potluck Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 30
Number Of Ingredients 8
Steps:
- Stir mustard, honey, and 1 1/4 teaspoons curry powder in small bowl for dipping sauce.
- Stir cornbread mix, clam juice, and 1/2 teaspoon curry powder in medium bowl. Mix in crabmeat and 3/4 cup onions.
- Pour enough oil into medium saucepan to reach depth of 1 1/2 inches. Attach deep-fry thermometer to side of pan and heat oil over medium heat to 320°F to 330°F. Working in batches, drop batter into oil by heaping teaspoonfuls. Fry until golden and cooked through, 1 to 1 1/2 minutes. Transfer to paper towels to drain.
- Sprinkle hush puppies with remaining onions. Serve with dipping sauce.
CHICKEN BREASTS IN CURRY-HONEY-MUSTARD SAUCE
Make and share this Chicken Breasts in Curry-Honey-Mustard Sauce recipe from Food.com.
Provided by Chef Dudo
Categories Curries
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the margarine in an ovenproof pan.
- Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
- Add the chicken breasts and make sure they are covered by the sauce.
- Cover and marinate in the refrigerator for 4 hours or more.
- Preheat oven to 375°F.
- Remove from refrigerator and bake covered for 10-15 minutes.
- Remove cover and bake 10-15 minutes more until done and juices run clear.
- Baking time will depend on the thickness of the chicken breasts.
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