Allisons Supreme Chocolate Chip Cookies Recipes

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THE THIN



The Thin image

Alton Brown's classic thin cookie is perfectly crispy around the edges with a chewy center. Get the recipe at FoodNetwork.com.

Provided by Alton Brown

Categories     dessert

Time 35m

Yield 2 1/2 dozen cookies

Number Of Ingredients 14

2 1/4 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
1 egg
2 ounces milk
1 1/2 teaspoons vanilla extract
2 sticks unsalted butter
1 cup sugar
1/2 cup brown sugar
2 cups semisweet chocolate chips
Ice cream scooper (#20 disher, to be exact)
Parchment paper
Baking sheets
Mixer

Steps:

  • Heat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and vanilla and bring to room temperature in another bowl.
  • Cream the butter in the mixer's work bowl, starting on low speed to soften the butter. Add the sugars. Increase the speed, and cream the mixture until light and fluffy. Reduce the speed and add the egg mixture slowly. Increase the speed and mix until well combined.
  • Slowly add the flour mixture, scraping the sides of the bowl until thoroughly combined. Stir in the chocolate chips. Scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 13 to 15 minutes, checking the cookies after 5 minutes. Rotate the baking sheet for more even browning.
  • Remove the cookies from the pans immediately. Once cooled, store in an airtight container.

THE ALBERTSON'S CHOCOLATE CHIP COOKIE RECIPE



The Albertson's Chocolate Chip Cookie Recipe image

This is the best chocolate chip recipe I've found, and it came off the back of the store brand chocolate chips package from Albertsons.

Provided by kwoods117

Categories     Drop Cookies

Time 27m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 10

1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 cup butter or 1 cup margarine, softened
2 teaspoons vanilla extract
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) package chocolate chips
walnuts, if you want them

Steps:

  • Cream together sugars and butter until light and fluffy in large bowl. Add eggs one a time, beating well after each. Add vanilla, beat well.
  • In a smaller bowl, combine flour, salt, and baking soda. Add gradually to wet ingredients until completely combined. Stir in entire package of chocolate chips and nuts if you desire.
  • Drop by rounded tablespoons onto a greased baking sheet. Bake at 375 F until browned, about 12 minutes.

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