PINEAPPLE BAVARIAN
Make and share this Pineapple Bavarian recipe from Food.com.
Provided by JoyfulCook
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jelly in HALF required boiling water, leave to cool.
- Add the can of pineapple and all the juice.
- Whip up the milk, as much as you can (best if it has been in the fridge first).
- Fold into the jelly until the milk changes colour.
- Put into the fridge to set.
- It's almost like a soufflé, light and tangy. Decorate with fresh fruit or grate some diabetic chocolate over the top.
Nutrition Facts : Calories 56.6, Fat 0.2, Sodium 1.4, Carbohydrate 14.5, Fiber 1.3, Sugar 12.3, Protein 0.6
PINEAPPLE-GINGER BAVARIAN
Make and share this Pineapple-Ginger Bavarian recipe from Food.com.
Provided by Julie Bs Hive
Categories Dessert
Time 50m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine reserved pineapple juice with enough water to equal 1/2 cup liquid. Pour into a small saucepan and bring to a boil over high heat.
- Place gelatin in a medium-sized bow.; add pineapple juice mixture. Stir until gelatin is dissolved. Add ginger ale and half of the crushed pineapple, stir until well blended. Add yogurt, whisk until well blended. Pour into 5 individual ramekins. Cover each with plastic wrap; refrigerate until firm.
- Meanwhile, combine remaining half of pineapple with ginger in a small bowl. Cover with plastic wrap and refrigerate.
- Just before serving, beat cream in a small deep bowl on high speed of electric mixer until soft peaks form. Add sugar substitute and vanilla; beat until still peaks form.
- To serve, top each bavarians with 1 tablespoon whipped topping and 1 tablespoon pineapple mixture.
Nutrition Facts : Calories 172.8, Fat 8.9, SaturatedFat 5.5, Cholesterol 33.6, Sodium 193.9, Carbohydrate 25.6, Fiber 0.4, Sugar 10.7, Protein 6.2
RASPBERRY BAVARIAN
Make and share this Raspberry Bavarian recipe from Food.com.
Provided by Chef Mommie
Categories Dessert
Time 1h39m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Drain raspberries over a bowl, reserving juice.
- Add enough water to juice to make 1-1/4 cups.
- In a saucepan over low heat, stir juice mixture and gelatin.
- When gelatin dissolves, remove from heat and set aside to cool.
- In a large bowl, beat evaporated milk until thick.
- Add raspberries and cooled gelatin mixture and mix well.
- Pour mixture into a glass serving bowl. Cover and refrigerate until set.
- Turn out mold onto a serving plate. Decorate with raspberries and mint sprigs before serving.
PEACH BAVARIAN
Make and share this Peach Bavarian recipe from Food.com.
Provided by HDMac
Categories Gelatin
Time 3m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain peaches, reserving 2/3 C syrup.
- Chop peaches into small pieces and set aside.
- In a pot on the stove, dissolve gelatin and sugar in boiling water.
- Stir in reserved syrup.
- Chill until slightly thickened.
- Stir extract into cool whip and gently fold into gelatin mixture.
- Fold in peaches.
- Pour into a 6 C mold coated with pam (I use mayo to coat my dish) Chill until set.
- Unmold and garnish with additional peaches if desired.
- I make this in a pretty glass bowl and that works also.
Nutrition Facts : Calories 261, Fat 7.2, SaturatedFat 6.2, Sodium 110.6, Carbohydrate 49.1, Fiber 0.7, Sugar 47.5, Protein 2.3
MOM'S PINEAPPLE BAVARIAN
I got this recipe from my mom and she said that it was good. I have not tried it yet but plan on it this holiday. She said it was easy to make. The servings and time are not exact, use your own judgement and let me know.
Provided by Gods Child
Categories Dessert
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Add powdered sugar to cream cheese and beat well.
- Fold in cool whip.
- Add drained pineapple and nuts.
- Stir and chill.
Nutrition Facts : Calories 705.2, Fat 45.6, SaturatedFat 33.1, Cholesterol 83.2, Sodium 243.8, Carbohydrate 71.2, Fiber 0.6, Sugar 67.7, Protein 7
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