Mandarin Chicken Coleslaw Recipes

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THAI CHICKEN COLESLAW



Thai Chicken Coleslaw image

My love of Thai peanut sauce inspired this tasty salad creation that always has me going back for seconds. It also make a delicious side when made without chicken. -Jodi Ollerman, West Richland, Washington

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 14

1/4 cup lime juice
1/4 cup reduced-sodium soy sauce
1/4 cup creamy peanut butter
2 tablespoons honey
1 tablespoon Sriracha chili sauce
1 garlic clove, minced
1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger
1 teaspoon sesame oil
SALAD:
1 package (14 ounces) coleslaw mix
1-1/2 cups shredded rotisserie chicken, chilled
4 green onions, chopped
1/4 cup chopped fresh cilantro
Chopped honey-roasted peanuts, optional

Steps:

  • For dressing, whisk first eight ingredients until blended., Place first four salad ingredients in a large bowl; toss with dressing. Refrigerate, covered, 1 hour. If desired, sprinkle each serving with peanuts.

Nutrition Facts : Calories 286 calories, Fat 13g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 835mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 4g fiber), Protein 21g protein.

CHICKEN TACOS WITH MANDARIN ORANGE COLESLAW RECIPE



Chicken Tacos with Mandarin Orange Coleslaw Recipe image

Provided by á-3900

Number Of Ingredients 13

MANDARIN COLESLAW
1/2 cup apple cider vinegar
1/4 cup olive oil
1 tablespoon honey
1 tablespoon spicy brown mustard
Juice of 1 lemon
1/4 teaspoon each salt and pepper
1 packaged coleslaw (or fresh)
3 Buddy mandarin oranges, peeled and segmented
CHICKEN
4 chicken breasts, seasoned, grilled and sliced
8 taco shells
1 cup guacamole

Steps:

  • COLESLAW In a small bowl, whisk together vinegar, oil, honey, mustard, lemon juice, salt and pepper. Place coleslaw mix in a medium bowl. Drizzle with dressing and toss well to coat. Add mandarins and stir to combine. TACOS Divide chicken equally among taco shells. Top with coleslaw and guacamole. Makes 4 servings.

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