Mandarin Coleslaw Recipes

MANDARIN CHICKEN COLESLAW

Mandarin Chicken Coleslaw image

With only five ingredients, this fast and fabulous supper salad from Aileen Andres Sox in Meridian, Idaho is one recipe you'll want to keep handy all year long. Almonds add delightful crunch to the colorful blend!

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1-1/2 cups coleslaw mix
3/4 cup cubed cooked chicken breast
1 snack-size cup (4 ounces) mandarin oranges, drained
2 tablespoons chopped almonds
1/4 cup sesame ginger salad dressing

Steps:

In a small bowl, combine the coleslaw, chicken, oranges and almonds. Drizzle with dressing and toss to coat; serve immediately.

Nutrition Facts : Calories 283 calories, Fat 15g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 349mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 18g protein.

FRIED GREEN NAPOLEONS WITH MANDARIN COLESLAW

Fried Green Napoleons with Mandarin Coleslaw image

Fried green tomatoes are stacked and smothered with pimiento cheese in this seriously comforting dish that doubles up on two of my favorite southern classics. The mandarin coleslaw makes it bright and fresh. -Amy Freeze, Avon Park, Florida

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4 servings.

Number Of Ingredients 21

Ingredients

1/3 cup mayonnaise
1/4 cup white vinegar
2 tablespoons sugar
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
1 package (14 ounces) three-color coleslaw mix
1/4 cup finely chopped onion
1 can (11 ounces) mandarin oranges, drained
FRIED TOMATOES:
1 large egg, lightly beaten
Dash hot pepper sauce, or to taste
1/4 cup all-purpose flour
1 cup dry bread crumbs
2 medium green tomatoes, cut into 4 slices each
Oil for frying
1/2 teaspoon salt
1/4 teaspoon pepper
TOPPINGS:
1/2 cup pimiento cheese spread
4 teaspoons pepper jelly

Steps:

Combine first six ingredients. Add coleslaw mix and onion. Add mandarin oranges; stir carefully., In a shallow bowl, whisk egg and hot sauce. Place flour and bread crumbs in separate shallow bowls. Dip tomato slices in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumbs, patting to help coating adhere., In an electric skillet or deep fryer, heat oil to 350°. Fry tomato slices, a few at a time, until browned, 1-2 minutes on each side. Drain on paper towels. Sprinkle with salt and pepper., To assemble napoleons, layer one tomato slice with 1 tablespoon pimiento cheese. Repeat layers. Top with 1 teaspoon pepper jelly. Repeat with remaining tomato slices. Serve over coleslaw.

Nutrition Facts : Calories 487 calories, Fat 31g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 1281mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 5g fiber), Protein 7g protein.

MANDARIN COLESLAW

Mandarin Coleslaw image

Make and share this Mandarin Coleslaw recipe from Food.com.

Provided by Queenkungfu

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup low-fat mayonnaise
2 tablespoons sugar
1 teaspoon vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
8 ounces shredded cabbage
11 ounces mandarin oranges, drained

Steps:

Combine first 5 ingredients.
Pour over cabbage and oranges.
Toss.

Nutrition Facts : Calories 79.9, Fat 0.3, Sodium 157.2, Carbohydrate 19.9, Fiber 2.7, Sugar 16.6, Protein 1.5

ASIAN COLESLAW RECIPE

Asian Coleslaw Recipe image

Add a delightful crunch to this delicious Asian Coleslaw Recipe with peanuts. This Asian Coleslaw Recipe includes mandarin oranges, soy sauce and more.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 1h10m

Yield 12 servings, 1 cup each

Number Of Ingredients 6

Ingredients

2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
1 can (11 oz.) mandarin oranges, drained
1/2 cup KRAFT Classic CATALINA Dressing
1/4 cup MIRACLE WHIP Dressing
2 Tbsp. soy sauce
1/3 cup PLANTERS Honey Roasted Peanuts

Steps:

Combine coleslaw blend and oranges in large bowl.
Mix dressings and soy sauce. Add to coleslaw; toss to coat.
Refrigerate 1 hour. Sprinkle with nuts just before serving.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g

ASIAN COLESLAW WITH PEANUTS AND MANDARIN ORANGES

Asian Coleslaw With Peanuts and Mandarin Oranges image

You can use canned mandarin oranges in place of fresh, and add in a bit of sugar to the dressing. Plan ahead this salad needs to chill for a minimum of 3 hours.

Provided by Kittencalrecipezazz

Categories Oranges

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup vegetable oil
1/4 cup rice vinegar
2 tablespoons sesame oil
1 tablespoon minced fresh ginger (heaping)
2 teaspoons soy sauce
salt and pepper
7 cups napa cabbage, thinly sliced
6 -7 green onions, chopped
6 -8 ounces snow peas, stringed and thinly sliced lengthwise
1 large red bell pepper, thinly sliced
2 mandarin oranges, separated into sections (can use more)
1 cup roasted peanuts (can use more)

Steps:

Whisk the first 5 ingredients in a small bowl and season with salt and pepper.
In a large bowl mix together cabbage all all remaining veggies (except the oranges and peanuts).
Pour the dressing over the cabbage mixture and toss to coat (you might not want to use the whole amount of dressing).
Season with salt and pepper.
Cover and refrigerate for a minimum of 3 hours.
Just before serving add/mix in the peanuts and mandarin oranges.

Nutrition Facts : Calories 476.6, Fat 41.9, SaturatedFat 5.7, Sodium 431.8, Carbohydrate 19.9, Fiber 6.3, Sugar 8.5, Protein 11.8

GINGER COLE SLAW WITH MANDARIN ORANGES

Ginger Cole Slaw With Mandarin Oranges image

A wonderfully flavored cole slaw that goes well with pork, seafood, chicken and beef entrees. Light and creamy with just the right combination of flavors to bind. Note - refrigeration time is not included.

Provided by Seasoned Cook

Categories Greens

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 small cabbage, cut into slivers
1 carrot, grated
1 (8 ounce) mandarin oranges, drained
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 teaspoon fresh ginger, minced
1/2 teaspoon celery seed
salt and pepper

Steps:

Mix cabbage and carrots in a large bowl.
In a small bowl combine mayonnaise, sour cream, mustard, ginger, celery seed, salt and pepper.
Pour over cabbage and carrots and mix well. Lightly fold in mandarin oranges.
Cover and chill at least 4 hours for flavors to blend.

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