Cuervo Gold Chicken Wings Recipes

STICKY CHINESE CHICKEN WINGS

Steps:

• Mix Marinade ingredients.
• Place wings in large bowl, pour over Marinade and toss well. Set aside for 10 minutes - do not marinate for longer than 1 hour. (Note 3)
• Preheat the oven to 180C/350F.
• Line baking tray with foil then greaseproof paper (you'll thank me later).
• Shake excess marinade off wings (but reserve the marinade) and spread on baking tray - can be fairly snug but not super squished (use 2 trays if needed).
• Bake 45 - 50 minutes, basting with a brush at 25 minutes and 35 minutes, using the reserved marinade and juieces on the tray.
• The meat should be able to be pulled off the bones quite easily, they should be just starting to char on the edges and a sticky, dark red/golden colour all over.
• Sprinkle with garnishes - coriander/cilantro leaves, sesame seeds, chilli, sliced shallots/scallions - then serve!

CRISPY BAKED CHICKEN WINGS

Steps:

• Adjust your oven rack to the upper-middle position. Preheat oven to 425 degrees F.
• Line a baking sheet with aluminum foil and place a wire rack (I use a cooling rack) on top. Spray the rack with non-stick spray.
• Use paper towels to pat the wings dry and place them in a large bowl. It's important to dry them REALLY well!
• Combine the salt, pepper, garlic powder, paprika, and baking powder in a small bowl. Then sprinkle the seasoning over the wings, tossing to evenly coat.
• Arrange wings, skin side up, in single layer on prepared wire rack.
• Bake on the upper middle oven rack, turning every 20 minutes until wings are crispy and browned. The total cook time will depend on the size of the wings but may take up to 1 hour.
• Remove from oven and let stand for 5 minutes. Transfer wings to bowl and toss with sauce.

JOSE CUERVOAND#174; HOT WINGS

Steps:

• 1. Place Jose Cuervo Golden Margarita, orange marmalade, ketchup, tomato sauce, hot sauce, Worcestershire sauce and garlic into a saucepan.
• 2. Bring to a boil, reduce heat and simmer for 20 minutes. Stir occasionally.
• 3. Place wings in a bowl with olive oil, salt and pepper.
• 4. Coat wings. Place in bowl and coat in sauce.
• 5. Place wings back on baking sheet, sprinkle with sesame seeds and bake at 375degrees for an additional 5-7 minutes.
• 6. Serve with blue cheese dressing and celery.
• Jose Cuervo Golden Margarita. 12.7% ALC/VOL. ©2010Produced by Heublein, Norwalk, CT under license from the trademark owner. Jose Cuervo is a registered trademark of Tequila Cuervo la Rojena. Grand Marinier© is a registered trademark of Societe des Produits Marnier-Lapostolle, Paris and is used under license from trademark owner.

CUERVO GOLD CHICKEN WINGS

Steps:

• Preheat over to 450 degrees F.
• In a large bowl, whisk together Jose Cuervo tequila, soy sauce, honey, mustard, garlic and hot sauce.
• Wash chicken wings and pat dry.
• Season with salt and pepper.
• Add wings to the marinade and stir to coat.
• Transfer to refrigerator for 2-3 hours.
• Drain chicken and arrange on baking sheet. Bake for 15 minutes.
• Reduce heat to 375 degrees F and continue baking for an additional 20 minutes.
• Transfer to platter and sprinkle with fresh cilantro.