Memas Hamburger Macaroni Casserole Goulash Recipes

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CHEESY AMERICAN GOULASH



Cheesy American Goulash image

Classic American ground beef goulash casserole with a cheesy kick like the lunchroom ladies made-great comfort food. Also known as American Chop Suey, chili mac, or just goulash, this easy dinner recipe will become a standard at your home.

Provided by Dan Mikesell AKA DrDan

Categories     Main Course

Time 50m

Number Of Ingredients 11

1 pound ground beef
1 pound dry pasta (about 2 cups)
1 onion (small or 1/2 medium )
2 cloves garlic
15 oz tomato sauce
14 1/2 oz diced tomatoes
1 teaspoon basil
2 teaspoon seasoning salt (I used Lowery's)
1/2 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup mozzarella cheese

Steps:

  • Preheat oven to 350° convection or 375° conventional. And heat water and start cooking 1 pound of pasta.
  • Start brown 1 pound of ground beef over medium-high heat.
  • Chop one small or 1/2 medium onion. Add the onion to the ground beef about 5 minutes into cooking, and Add two cloves of minced or crushed garlic to the burger the last few minutes of cooking the ground beef. Drain when done cooking.
  • Prep a 2 1/2 quart baking dish with PAM.
  • To the baking dish, add one 15 oz can tomato sauce, 14 1/2 oz diced tomatoes, one teaspoon basil, two teaspoon seasoning salt (I used Lowery's), 1/2 teaspoon pepper. Mix well.
  • Add the ground beef along with the pasta and mix well.
  • Stir in 1 cup shredded cheddar cheese.
  • Top with 1/2 cup mozzarella.
  • Bake until golden brown-about 30 minutes.

Nutrition Facts : Calories 351 kcal, Carbohydrate 17 g, Protein 29 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 91 mg, Sodium 716 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

MEMA'S HAMBURGER MACARONI CASSEROLE (GOULASH)



Mema's Hamburger Macaroni Casserole (Goulash) image

A family favorite! The casserole everyone grew up on! Comfort food! The secret to this dish is to layer noodles, sauce and cheese. The other is to not add water, because sauce should be thick.

Provided by Seasoned Cook

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 medium onion, chopped
1 (20 ounce) jar spaghetti sauce
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 tablespoon italian seasoning
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
8 ounces mozzarella cheese, shredded
8 ounces elbow macaroni

Steps:

  • In large dutch oven brown ground beef and drain. Sautee onion. Add jar of spaghetti sauce. Stir in garlic powder, worcestershire sauce, ketchup, Italian seasoning, sugar, salt and black pepper.
  • Simmer covered on very low heat for 30 minutes.
  • Boil elbow macaroni noodles in salted water until done. Drain noodles.
  • In a 9 x 9 casserole dish layer noodles, sauce and cheese. Repeat, ending with cheese on top. Bake in a 350 degree oven for 15 minutes until hot throughout and cheese is melted. Serve and enjoy!

HAMBURGER MACARONI CASSEROLE



Hamburger Macaroni Casserole image

Working full-time and attending school part-time leaves me little time for fancy meals. My family enjoys hearty helpings of this casserole, alongside a salad, bread and dessert.-Dawn Farris, Pekin, Illinois

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 9

8 ounces uncooked elbow macaroni
1 pound ground beef
12 ounces process cheese (Velveeta), cubed
1-1/2 cups milk
1 cup sliced fresh mushrooms
1 cup diced seeded tomatoes
1/3 cup sliced green onions
1/8 teaspoon cayenne pepper
2 tablespoons grated Parmesan cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. In a large saucepan, combine cheese and milk. Cook and stir over medium-low heat until cheese is melted and mixture is smooth. Stir in the beef, mushrooms, tomatoes, onions and cayenne; remove from the heat., Drain macaroni and stir into beef mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover and stir mixture; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly.

Nutrition Facts :

GRANDMA'S HAMBURGER MACARONI CASSEROLE



Grandma's Hamburger Macaroni Casserole image

I got this recipe from my Grandma. She would fix this for a quick Saturday dinner. I'm not sure where it originated. It's good old comfort food! I am guessing at the number of servings --- I have really big eaters at my house so you may get more servings than I estimate.

Provided by BandJsGranny

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 (8 ounce) box macaroni
6 slices bacon, diced
1 lb ground beef
1/2 medium onion
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can condensed tomato soup
3/4 cup shredded cheese (I use sharp cheddar)

Steps:

  • Cook the macaroni as directed on package.
  • Cook bacon until crisp.
  • Add onion and ground beef to skillet & cook until meat is browned. Drain fat.
  • Add cooked ground beef, cream of mushroom soup, & tomato soup to macaroni. Mix well.
  • Place mixture in 3 1/2 quart casserole dish.
  • Top with shredded cheese.
  • Bake at 350 degrees for 30 to 45 minutes.

Nutrition Facts : Calories 529.9, Fat 28.8, SaturatedFat 10.9, Cholesterol 75.9, Sodium 971.1, Carbohydrate 40.6, Fiber 1.9, Sugar 5.8, Protein 26.1

EASY HAMBURGER MACARONI CASSEROLE



Easy Hamburger Macaroni Casserole image

Make and share this Easy Hamburger Macaroni Casserole recipe from Food.com.

Provided by Kristen in Chicago

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 box Kraft macaroni and cheese
1 (10 ounce) can cream of mushroom soup
1 lb ground beef
1 (4 ounce) can mushrooms
1/4 chopped onion (optional)
salt (to taste)
pepper (to taste)
milk (1 soup can full)

Steps:

  • Prepare macaroni and cheese as directed.
  • Brown ground beef and onions, drain after cooking.
  • In casserole dish, combine ground beef, onions, mushrooms, cream of mushroom soup, and 1 can of milk.
  • Stir until blended.
  • Add macaroni and cheese and stir until blended.
  • Add salt and pepper to taste.
  • Bake at 350 degrees for 30 to 45 minutes.

Nutrition Facts : Calories 206.9, Fat 14.2, SaturatedFat 5.1, Cholesterol 51.4, Sodium 355.8, Carbohydrate 3.8, Fiber 0.2, Sugar 1, Protein 15.4

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