BEEF STROGANOFF SANDWICHES
For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. -Alison Garcia, Beatrice, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. In a large skillet, cook beef, mushrooms, pepper and onion over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 8-10 minutes; drain. Stir in dip mix and sour cream., Cut French bread horizontally in half; place halves on a baking sheet, cut side up. Broil 3-4 in. from heat until lightly toasted, 1-2 minutes. Remove from broiler., Spoon beef mixture over bread. Sprinkle with cheese. Broil until cheese is lightly browned, 1-2 minutes longer. To serve, cut each into 3 pieces.
Nutrition Facts : Calories 443 calories, Fat 22g fat (11g saturated fat), Cholesterol 87mg cholesterol, Sodium 1124mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
BEEF STROGANOFF SANDWICH
This filling sandwich was a winner in our local beef cook-off several years ago. It's always been one of my favorites.-Julie Terstriep, Industry, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper. , Cut bread lengthwise in half; butter both halves and place on baking sheets. Remove meat mixture from heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese. , Bake at 350° for 20 minutes or until the cheese is melted (bake longer for crispier bread).
Nutrition Facts : Calories 573 calories, Fat 37g fat (19g saturated fat), Cholesterol 113mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.
STROGANOFF SANDWICHES
This recipe is great for a game day, either at a tailgate party or at home. I often make up the meat mixture ahead of time and add the sour cream when I reheat it just before serving. -Susan Graham, Cherokee, Iowa
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large cast-iron or other heavy skillet, cook beef, onion and mushrooms over medium heat until meat is no longer pink; drain. Add bacon and garlic. Combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended., Stir in soup (mixture will be thick) and heat through. Add sour cream. Cook until heated through, stirring occasionally (do not boil), 3-4 minutes longer. Serve on buns., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary. Serve on buns.
Nutrition Facts : Calories 392 calories, Fat 19g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 845mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
STROGANOFF SANDWICH
I like to keep the ingredients for this sandwich on hand. That way, I can reach for them on busy days when time gets away from me and dinnertime is fast approaching.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a skillet, brown beef with onion. Drain. Season with the garlic powder, salt, pepper and Worcestershire sauce. Remove from the heat and stir in mushrooms and sour cream; set aside. , Butter the cut surface of the bread. Place it with the buttered side up on a baking sheet; broil until light golden brown. , Reset oven to 375°. Spread bread with ground beef mixture. Top with the tomatoes, pepper rings and cheese. Bake for 5 minutes or until the cheese melts. Serve immediately.
Nutrition Facts : Calories 329 calories, Fat 10g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 562mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
STROGANOFF STEAK SANDWICHES
Great served with a tossed salad. A real guy pleaser if you serve it with a stein of cold beer! NOTE: Times shown below do not include marinating time. DO marinate this overnight -- it really makes for a great tasting steak sandwich!!
Provided by Kmac1805
Categories Lunch/Snacks
Time 35m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine beer, oil, garlic powder, salt and pepper. Place Flank Steak in marinade. (A gallon Ziploc bag works great). Refridgerate overnight, turning occassionally.
- In a skillet, melt butter; add paprika and a dash of salt, then add onions and saute until tender. In a small saucepan, mix sour cream and horseradish and heat on low until sour cream is warm.
- Drain steak and barbeque (or broil) 5 - 7 minutes per side for medium rare. Cover and let rest for 10 minutes before slicing.
- Toast French Bread slightly. (I toast them under the broiler with door slightly open , but you have to WATCH carefully. Don't think you can do anything else, or you'll forget about them and have burned toast!).
- Slice meat very thin across the grain, and on an angle. Pile meat on toast, cover with onions, some sour cream and a sprinkle of paprika, then top sandwich with other toast.
Nutrition Facts : Calories 1244.9, Fat 60.6, SaturatedFat 24.4, Cholesterol 176, Sodium 1417.4, Carbohydrate 81.7, Fiber 5.5, Sugar 5.1, Protein 86.6
BEEF STROGANOFF SANDWICH
Beef stroganoff on the grill? We take all the elements of this comfort food classic and spin them into a hearty, fresh open-faced sandwich that's perfect for summer grilling and warm-weather eating.
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare a grill or grill pan for medium-high heat. Cut a 30-by-12-inch piece of aluminum foil.
- Mix together the sour cream, mustard and a few grinds of pepper in a small bowl. Cover and set aside.
- Rub the flank steak all over with the Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper. Drizzle the mushroom caps with 1 tablespoon of the oil.
- Place the onions in a single layer in the middle of the foil. Drizzle with the remaining tablespoon oil, and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Fold over the foil; crimp all the open sides tightly while keeping the packet flat.
- Lightly oil the grill grates. Grill the steak 7 to 8 minutes per side for medium-rare. Let it rest 10 minutes, covered loosely with foil, then slice thinly across the grain.
- Meanwhile, place the onion foil packet and the mushrooms on the grill. Cook the foil packet for 4 minutes per side; remove from the grill, and keep sealed for 5 minutes so the onions continue to soften as they cool. Grill the mushrooms until tender, about 3 minutes per side; slice thinly, and season with 1/4 teaspoon salt and some pepper.
- Grill the bread slices until you see grill marks and some char, 30 seconds to 1 minute per side. Rub each grilled slice with the cut side of a garlic clove. Drizzle with oil.
- Assemble the open-faced sandwiches: On each slice of bread, spread 1 tablespoon of the sour cream sauce. Top with the steak, mushrooms, onions, another tablespoon of sauce and parsley. Finish with a squeeze of lemon juice and some salt and pepper.
BEEF STROGANOFF SANDWICHES
Beef stroganoff is typically served over noodles and we loved this recipe twist. This sandwich has all the flavors and creaminess of beef stroganoff but it's served on buttery toasted French bread and topped with cheddar cheese. Yum! It's a hearty, hot sandwich that is a very easy weeknight meal your family will love. Double or...
Provided by peggy kriebel
Categories Beef
Time 40m
Number Of Ingredients 10
Steps:
- 1. Mix together your first 7 ingredients and sautée until browned.
- 2. Add sour cream.
- 3. Cut bread loaves in half lengthwise and butter.
- 4. Toast slightly.
- 5. Spread hamburger mixture on top.
- 6. Sprinkle 1 cup shredded cheddar cheese on top.
- 7. Enjoy!
STROGANOFF SANDWICHES
Make and share this Stroganoff Sandwiches recipe from Food.com.
Provided by Mika G.
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add bacon and garlic.
- Combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended.
- Stir in soup and mushrooms(mixture will be thick). Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Stir in sour cream. Cook 3-4 minutes longer or until heated through; stirring occasionally(do not boil). Serve on buns.
STROGANOFF SANDWICH
Make and share this Stroganoff Sandwich recipe from Food.com.
Provided by Dienia B.
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook ground beef with bacon and onion.
- Add garlic.
- When browned add flour, paprika, and nutmeg.
- Cook a bit.
- Add mushrooms.
- Add cream of mushroom soup and Worcestershire sauce.
- Will be thick until warm.
- Split bread in half.
- Put in meat and top with cheese.
- Bake 10 minutes until warm and cheese melted.
BEEF STROGANOFF SANDWICH
Make and share this Beef Stroganoff Sandwich recipe from Food.com.
Provided by Martini Guy
Categories Lunch/Snacks
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet brown ground beef and onion, drain.
- Add salt, garlic powder and pepper.
- Butter both halves of the bread and place on a baking sheet.
- Remove meat mixture from heat and stir in sour cream.
- Spoon on to the bread.
- Sprinkle with tomatoes, green pepper and cheese.
- Bake in a pre-heated oven at 350 degrees for 20 minutes or until cheese is melted.
- Longer for crispier bread.
- Slice into squares and serve.
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