Deconstructed Guacamole Recipes

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DECONSTRUCTED GUACAMOLE



Deconstructed Guacamole image

For a quick, colorful side dish, this can be thrown together in minutes. Serve in bowls with the steak.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Number Of Ingredients 3

2 avocados
2 limes
fresh cilantro

Steps:

  • Slice the avocado and limes. Chop the cilantro. Mix together.
  • Serve in bowls to go with the steak.

DECONSTRUCTED GUACAMOLE SALAD



Deconstructed Guacamole Salad image

I absolutely love the flavors in guacamole, so I thought I'd try to find a way to use all the flavors in a different way. This recipe served two, but it would be easy to adapt to a larger crowd. I topped mine with sliced grilled chicken, but I think I'm going to try grilled shrimp next time.

Provided by Hippie2MARS

Categories     Greens

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

1 avocado
2 cups spring greens
1/4 large red onion
1 green onion
2 tablespoons cilantro
1 lime
1/4 teaspoon freshly ground sea salt
10 grape tomatoes
1/2 cup garlic vinaigrette

Steps:

  • Place 1 cup of the spring mix in the bottom of two serving bowls.
  • Cut red onion into rings and arrange a layer of on each bed of greens.
  • Separate avocado from skin and remove pit.
  • Cut into slices and arrange on salads.
  • Sprinkle salads with sea salt and the juice of the lime.
  • Chop fresh cilantro and distribute evenly over the two salads.
  • Thinly slice green onion and add to salads.
  • Arrange the tomatoes on the salads.
  • Dress liberally with the vinaigrette.
  • Top with slices of steak or chicken (or grilled shrimp or salmon), if desired.

Nutrition Facts : Calories 196.3, Fat 15, SaturatedFat 2.2, Sodium 305.1, Carbohydrate 17.8, Fiber 9.2, Sugar 4.4, Protein 3.4

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