MUSHROOM CHEESEBURGER CASSEROLE
Make and share this Mushroom Cheeseburger Casserole recipe from Food.com.
Provided by midnightzen
Categories Meat
Time 35m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place French fries or tater tots in to the oven, following cooking directions for temperature and cooking times.
- Brown 2lbs of ground beef or ground turkey in a skillet over medium heat. Add salt and pepper to taste.
- In a separate sauce pan, whisk in cold water and mushroom gravy mix using directions on the package.
- Drain grease from the ground beef and then stir in mushroom gravy.
- Place ground beef and mushroom gravy mixture in a medium sized casserole dish.
- Spread out French fries or tater tops in a layer on top of the ground beef.
- Sprinkle the top of the casserole with shredded cheese of your choice and bake in the oven on 350 until cheese in melted.
- Top with shredded lettuce, diced tomatoes, diced onions, and condiments ( mustard, ketchup, etc.) of your choice.
- Serve and enjoy!
Nutrition Facts : Calories 715.2, Fat 39.9, SaturatedFat 14.6, Cholesterol 154.4, Sodium 913.4, Carbohydrate 40.7, Fiber 5.4, Sugar 4.7, Protein 47.8
MUSHROOM CHEESEBURGERS
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine 1/2 cup water, the vinegar, sugar and 3/4 teaspoon salt in a small saucepan. Cook over medium heat, stirring, until the sugar dissolves, about 2 minutes. Combine the cucumbers and carrots in a bowl; pour in the hot liquid and refrigerate until ready to serve.
- Combine the ground beef and 1 tablespoon Worcestershire sauce in a large bowl. Mix with your hands until just combined. Form into four 1-inch-thick patties; season with salt and pepper. Set aside.
- Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the mushrooms, season with salt and cook, stirring occasionally, until browned around the edges, about 10 minutes. Transfer to a plate and cover to keep warm.
- Wipe out the skillet and melt the remaining 1 tablespoon butter. Add the burgers and cook until browned, about 4 minutes per side; top with the cheese and cover during the last 1 minute.
- Meanwhile, mix the ketchup with the remaining 1 tablespoon Worcestershire sauce; spread on the bottom buns. Serve the burgers on the buns; top with the mushrooms. Drain the pickles and serve on the side.
CHEESEBURGER AND FRIES CASSEROLE
Ground beef, condensed soups, and frozen fries combine to make a quick and easy family pleaser.
Provided by BETTINA_J
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine the ground beef and onion in a skillet over medium-high heat. Cook, stirring occasionally until beef is no longer pink, and the onion is translucent. Drain off excess grease, and season with salt, pepper and garlic powder.
- Return to the heat, and stir in the golden mushroom and cheese soups until well blended. Heat through, and remove from stove. Transfer the mixture to a 9x13 inch baking dish. Cover the ground beef mixture with a layer of frozen French fries.
- Bake for 25 to 30 minutes in the preheated oven. When the fries are golden brown, remove the casserole from the oven, and sprinkle cheese over the top. Return to the oven, and bake just until cheese has melted.
Nutrition Facts : Calories 511.1 calories, Carbohydrate 21.1 g, Cholesterol 120.7 mg, Fat 32 g, Fiber 1.8 g, Protein 33.7 g, SaturatedFat 15.5 g, Sodium 1018.7 mg, Sugar 1.4 g
CHEESEBURGER CASSEROLE
This is a yummy treat, that even my kids like. My mom passed this down to me, she got it from a friend when I was younger.
Provided by Heather Martin
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger, onions, green peppers, salt and pepper.
- Drain well& mix in cream of chicken soup, cream of mushroom soup, milk, and boiled egg noodles.
- Pour into casserole dish.
- Top with Cheddar cheese and bake on 350°F for 45 minutes.
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- Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
- Melt butter and oil in a large pan or skillet over medium-high heat and sauté onion and mushrooms for 6-8 minutes, or until softened. Season with salt and pepper.
- Stir in minced garlic and cook for 1-2 minutes, or until fragrant, then season with Italian seasoning.
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5/5 (18)Total Time 50 minsCategory Main CourseCalories 540 per serving
- Cook Beef & Mushrooms: Add beef and salt to high-sided pan (Note 7) over high heat. Crumbling beef with stiff utensil, cook until browned and releasing liquid, a few minutes. Keeping everything in pan, add mushrooms and garlic. Cook until mushrooms are shrunken and most of released liquid has evaporated, stirring occasionally, 6 to 8 minutes. The only remaining liquid should be beef grease.
- Assemble Casserole (Note 8): Transfer beef-mushroom-garlic mixture to baking dish (Note 9). Stir in goat cheese and 2/3 of swiss cheese until well-mixed with beef and mushrooms; goat cheese should melt quickly, nicely coating other ingredients. Evenly sprinkle scallions on top, then distribute remaining 1/3 of swiss cheese over them. Arrange surface of casserole so it's flat and even.
- Bake & Serve: Transfer baking dish to oven. Bake uncovered at 375 F until casserole is very hot, bubbling up sides, and cheese is completely melted, about 15 minutes. Let casserole cool at room temperature for 5 minutes, then cut into 4 equal portions. Serve hot (Note 10), and store any leftovers (Note 11).
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