Cucumber Snack Stacks Recipes

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CUCUMBER SNACKS



Cucumber Snacks image

We were pleasantly surprised at how yummy this simple no-frills snack was. We picked the Triscuit flavor like Eileen recommended (dill, olive oil, and sea salt) but pick your favorite. The flavor went so good with the tangy Greek cream cheese and the crunchy cool cucumber. This is the perfect summertime snack when cucumbers are...

Provided by Eileen Hineline

Categories     Crackers

Time 5m

Number Of Ingredients 3

1 box Triscuit crackers - flavor, dill, olive oil and sea salt (or your favorite flavor)
1 medium cucumber
1 container of Greek flavored cream cheese or your favorite flavor of cream cheese, 8 oz.

Steps:

  • 1. Place the amount of crackers you want for your snack on a plate. I chose 9 crackers.
  • 2. Spread the amount of cream cheese you want on each cracker. Now, thinly slice the cucumber and place the cucumbers on the cream cheese. You can add 1 thin slice per cracker or 2 thin slices per cracker.
  • 3. If not eating right away, place plastic wrap over your plate and chill until ready to eat but it is best to eat soon after making the snack. It is crisp, crunchy and healthy good for you! Enjoy!

CUCUMBER-HUMMUS STACKS



Cucumber-Hummus Stacks image

Keep four ingredients on hand to create attractive snacks for drop-in guests in 20 minutes!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 26

Number Of Ingredients 4

1 large cucumber (about 12 oz), unpeeled
1 container (7 oz) roasted red pepper hummus
2 tablespoons crumbled feta cheese
26 slices kalamata or ripe olives

Steps:

  • Using tines of fork, score cucumber lengthwise on all sides. Cut cucumber into 26 (1/4-inch) slices. Blot dry with paper towel.
  • Spoon heaping teaspoon hummus on each cucumber slice. Sprinkle with feta cheese; top with olive slice.

Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 50 mg, Sugar 0 g, TransFat 0 g

SPICY CUCUMBER STACKS



Spicy Cucumber Stacks image

Easy, healthy appetizer bites!

Provided by RecipeGirl.com

Categories     Appetizer

Number Of Ingredients 5

1 large hothouse cucumber, (sliced into 14 slices)
1/2 cup prepared hummus ((more or less, as needed))
4 large hard-boiled eggs
Sriracha sauce
fresh cilantro, (for garnish)

Steps:

  • Place the cucumber slices on your serving platter. Top each slice of cucumber with 2 teaspoons hummus.
  • Use an egg slicer to slice your hard-boiled eggs- or slice them thinly with a very sharp knife. Place an egg slice on top of each mound of hummus.
  • Drizzle Sriracha sauce on top of each egg slice, and garnish with a cilantro leaf. Serve immediately.

Nutrition Facts : ServingSize 1 appetizer, Calories 39 kcal, Carbohydrate 2 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 53 mg, Sodium 51 mg, Fiber 1 g, Sugar 1 g

CUCUMBER SNACK STACKS



Cucumber Snack Stacks image

Enjoy a quick bite or two with our Cucumber Snack Stacks recipe. Five minutes is all the time you will need to make our refreshing Cucumber Snack Stacks.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 3

6 English cucumber slices (1/4 inch thick)
3 tsp. PHILADELPHIA Garden Vegetable Cream Cheese Spread
2 avocado slice (1/4 inch thick), cut into 3 pieces

Steps:

  • Spread cucumber slices with cream cheese spread.
  • Top with avocados.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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