BREAD MACHINE WHOLE WHEAT PIZZA DOUGH
This Bread Machine Whole Wheat Pizza Dough recipe is so simple, you'll want homemade pizza every night! Yield: 1 (14 inch) pizza
Provided by Sarah | Curious Cuisiniere
Categories Dinner
Time 2h15m
Number Of Ingredients 11
Steps:
- Add crust ingredients (in the order listed) to the bread pan of your bread machine. Process according the manufacturer's instructions for the dough setting. (Don't be afraid to open the lid to check on it. The dough should come together to a nice, soft and slightly tacky ball after a little knead time. If the dough looks too moist, add more flour a teaspoon at a time. If it looks too dry, add warm water a bit at a time.)
- When the dough is done, remove it from the bread machine.
- Mix all ingredients well with a dough hook for 5-7 minutes, until a nice elastic ball forms. Cover and place in a warm place to rise until doubled (1 hour). Punch the dough down to deflate it and then let it rise, covered, a second time, until you are ready to make your pizza.
- Preheat oven to 375F. Generously dust your pizza stone with cornmeal (or grease your pizza pan.
- Roll out into a 14 inch circle. Place dough on your baking stone, prick the dough with a fork so that it doesn't bubble and brush lightly with olive oil. Cover and let rise 20 min.
- Place in the oven and par-bake for 4- 5 minutes.
- Remove from oven. Add sauce and toppings.
- Bake for 10-15 minutes, until cheese is melted and crust is golden.
Nutrition Facts : Calories 332 kcal, Carbohydrate 63.5 g, Protein 8.9 g, Fat 4.4 g, SaturatedFat 0.6 g, Sodium 442 mg, Fiber 2.6 g, Sugar 3.2 g, ServingSize 1 serving
WHOLE WHEAT PIZZA CRUST FOR BREAD MACHINE
Add whatever toppings suit your mood. Cheese and Canned pizza sauce plus all your favorite chopped veggies.
Provided by speakpeace
Categories Breads
Time 28m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in bread machine in order listed. Run on dough cycle. When done, fix as desired and bake 18 to 20 minutes at 400 degrees.
WHOLE WHEAT PIZZA DOUGH (BREAD MACHINE)
Make and share this Whole Wheat Pizza Dough (Bread Machine) recipe from Food.com.
Provided by jenjen416
Categories Bread Machine
Time 15m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients, in order listed, in bread pan fitted with kneading paddle. Select Dough/Pizza Dough cycle. When completed, deflate dough and use to make your favorite pizza.
Nutrition Facts : Calories 129.7, Fat 2.4, SaturatedFat 0.3, Sodium 292.3, Carbohydrate 24, Fiber 2.7, Sugar 0.1, Protein 4.2
BREAD MACHINE WHOLE WHEAT PIZZA DOUGH
Steps:
- Unplug your bread machine and remove the bread pan.
- Place the water, olive oil and then the rest of the ingredients into the bread pan. You can make a little indent on top of the flour in order to avoid the yeast falling into the water (until the machine starts). Do not combine the salt with the yeast (as the salt can kill the yeast). Place the yeast & salt in separate parts of the bread pan.
- Place the bread pan (with ingredients) into the bread machine and then plug in the machine.
- Put your machine on the Dough setting and press the start button. In our Sunbeam bread machine, the kneading & rising on the dough setting takes about approximately 1:30 hours.
- When your bread machine has finished, unplug the machine & pour the dough onto a cutting board. Wear oven mitts (as the bread pan/bread machine may be hot). Sprinkle some flour on the cutting board (before you pour the dough) in order to avoid the dough sticking to the cutting board.
- Preheat oven to 400 degrees.
- Shape the pizza dough into a round pizza shape. Don't press down on the edges of the pizza. You want a little rim around the pizza. The higher edges will help to contain the sauce and cheese as the pizza bakes.
- The pizza dough can be used to create one large pizza or two small/medium pizzas.
- Please read the tips section for extra information on how to make this dough successfully.
- Place the pizza-shaped dough on a non-stick baking sheet or pizza pan.
- Spread a thin layer of tomato sauce (or pizza sauce) on the pizza dough.
- Sprinkle on a layer of shredded cheese (i.e. Mozzarella cheese).
- Optional - Add some already cooked toppings (i.e. fried sausages or fried vegetables). These toppings should be pre-cooked because the pizza baking process may not cook them properly or safely.
- Bake pizza in the oven at 400 degrees for 18-22 minutes or until crust is golden brown. Baking time will vary due to the amount & variety of toppings and size & depth of the pizza dough. Check the pizza frequently after 15 minutes to ensure that it has been baked to perfection!
- Wear oven mitts to remove pizza from the oven.
- Place finished pizza on cutting board and cut into pizza slices. Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 133 kcal, Carbohydrate 21 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Sodium 148 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 4 g
WHOLE WHEAT BREAD MACHINE PIZZA DOUGH
One of my favorite pizza dough recipes. We like to divide up the dough and have "make your own pizza" night.
Provided by LoveBakedIn
Categories Breads
Time 15m
Yield 2 pizzas
Number Of Ingredients 6
Steps:
- Throw all ingredients into your bread machine and run the dough cycle.
- Divide dough into 2 pieces and roll into a rectangle or a circle.
- Let rise for up to 30 mins or top immediately with desired toppings.
- Bake in a 450 degree oven for 5 to 10 minutes or until desired doneness.
Nutrition Facts : Calories 995.3, Fat 18, SaturatedFat 2.6, Sodium 884, Carbohydrate 183.4, Fiber 17.3, Sugar 0.8, Protein 30.4
BREAD MACHINE PIZZA DOUGH WITH WHOLE WHEAT FLOUR
This dough turns out crusty on the outside and soft on the inside, just what my family likes. No one even noticed that it was made with half whole wheat flour. After trying numerous recipes, I was told this was the keeper. From The Bread Machine Cookbook by Donna Rathwell German.
Provided by Cookin-jo
Categories Breads
Time 2h15m
Yield 2 14 inch round pizzas
Number Of Ingredients 6
Steps:
- Add ingredients in the order given into the bread machine pan.
- Start dough cycle. (On my machine this takes 2 hours).
- Once the dough is done remove it from the pan onto a floured work surface.
- Roll dough to fit the shape of your pan. This recipe makes two 14 inch round pizzas.
- Brush lightly with olive oil and add toppings. You can hold this dough, with just the olive oil, for a couple of hours in the fridge covered in plastic wrap.
- Bake in a preheated 450 degree oven for 10-12 minutes.
- This recipe is the large sized recipe. It also comes in small and medium.
Nutrition Facts : Calories 995.3, Fat 18, SaturatedFat 2.6, Sodium 884, Carbohydrate 183.4, Fiber 17.3, Sugar 0.8, Protein 30.4
WHOLE WHEAT PIZZA DOUGH
This is an easy recipe that is also healthy!
Provided by rosey cheeks
Categories Bread Pizza Dough and Crust Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.
- Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 31.1 g, Fat 5.1 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 99.7 mg, Sugar 0.5 g
BREAD MACHINE WHOLE WHEAT PIZZA DOUGH
Here's a healthier alternative to white flour pizza dough and it tastes good too! You can use sugar or honey as the sweetener. I like my dough on the sweeter side so I use two tsp sugar or two tbs honey. This dough can be frozen if you're not using the whole batch. If you plan to use part of it right away and part of it within...
Provided by Tess Geer
Categories Pizza
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Place all ingredients in bread machine in order listed. Start dough cycle.
- 2. When cycle is done, add a few tablespoons of olive oil to a glass bowl. Remove dough to bowl and turn to coat.
- 3. If using immediately, stretch out onto your pan or stone with oiled hands to desired level of thickness. Let dough rest for 15 minutes.
- 4. Poke several holes throughout the surface with a fork. Top as desired and bake in a 400 degree oven for 18-20 minutes. If a crispier crust is desired, bake crust by itself for 5 minutes. Remove and add toppings and then bake for the remaining time.
- 5. If all or part of the dough is going to be used within the next 24-36 hours, leave in bowl making sure dough is coated with oil. Cover bowl with plastic wrap and refrigerate. Let dough return to room temperature before using, approximately 15-20 minutes.
- 6. If dough is to be frozen, wrap tightly in plastic wrap. If possible, vacuum seal, otherwise wrap plastic wrapped dough in foil and place in freezer. Dough will need to thaw 4-6 hours before use.
BREAD MACHINE PIZZA DOUGH WHITE WHOLE WHEAT
The original recipe that was given to me called for all white whole wheat flour. I found that to be too heavy and switched out 1 1/2 cups with bread flour. The result is a delicious dough that yields a thin-medium just a little bit chewy crust. Freezes very well, too.
Provided by Tess Geer @dmsgrl
Categories Flatbreads
Number Of Ingredients 9
Steps:
- Add water to bread machine.
- Add 1/4 cup olive oil.
- Add bread flour and one cup of the white whole wheat flour.
- Sprinkle garlic powder and italian herbs over top of flour in bread machine.
- Add remaining white whole wheat flour.
- Run bread machine on dough setting.
- When dough is finished, removed to a floured board. Cut into six pieces and shape each piece into a ball. Coat each ball with olive oil and slip into a sandwich bag.
- Let dough rest in the refrigerator overnight or at least 12 hours.
- When you are ready to make pizza, remove desired amount of dough from refrigerator and let sit for one hour. Keep covered with a damp cloth to prevent drying out.
- Stretch dough out very thin before topping as you wish.
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