Cuban Sliders Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CUBAN SLIDERS



Cuban Sliders image

These Cuban Sliders are a fun appetizer version of the classic Cuban sandwich!

Provided by The Chunky Chef

Categories     Appetizer

Time 35m

Number Of Ingredients 10

12 count package Hawaiian rolls
3 Tbsp Dijon mustard
2 tsp Worcestershire sauce
1/2 - 1 lb sliced deli ham (depending on how much ham you want to use)
1 lb pulled pork
12 slices Swiss cheese
1 small jar dill pickle slices (or dill pickle chips)
1/2 cup melted unsalted butter (divided)
1 Tbsp minced garlic
2 Tbsp everything bagel seasoning

Steps:

  • Preheat oven to 400°F and lightly grease a 9x13" baking pan. Set aside.
  • Add package of rolls to your cutting board and using a serrated knife (like a bread knife), carefully slice across the rolls, horizontally, keeping one hand on top of the rolls to steady them.
  • Once sliced, keep the rolls connected to each other and lift the entire top section off of the bottom section. Add the bottom section of the rolls to the prepared baking pan.
  • In a small mixing bowl, combine mustard, Worcestershire sauce, and 3 Tbsp of the melted butter. Spread half of the mustard mixture over the bottom half of the rolls in the baking pan.
  • Add ham slices on top of the mustard, then add the pulled pork on top of the ham. Top that with the cheese slices and pickles.
  • Spread remaining mustard mixture over the cut side of the top half of the rolls, then add top half of rolls, cut side down, on top of the pickles.
  • In another small mixing bowl, add remaining 5 Tbsp melted butter and minced garlic. Brush mixture over the top of the rolls. Sprinkle with everything seasoning.
  • Cover loosely with foil and bake in preheated oven for 20 minutes. Uncover and bake another 5 minutes, or until hot and golden.

Nutrition Facts : Calories 354 kcal, Carbohydrate 10 g, Protein 22 g, Fat 25 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 88 mg, Sodium 1318 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

CUBAN SLIDERS



Cuban Sliders image

These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! -Serene Herrera, Dallas, Texas

Provided by Taste of Home

Categories     Appetizers     Dinner     Lunch

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

2 packages (12 ounces each) Hawaiian sweet rolls
1-1/4 pounds thinly sliced deli ham
9 slices Swiss cheese (about 6 ounces)
24 dill pickle slices
TOPPING:
1/2 cup butter, cubed
2 tablespoons finely chopped onion
2 tablespoons Dijon mustard

Steps:

  • Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls. , In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.

Nutrition Facts : Calories 191 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 532mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 10g protein.

CUBAN SLIDER BAKE



Cuban Slider Bake image

Provided by Jeff Mauro, host of Sandwich King

Time 45m

Yield 12 sliders

Number Of Ingredients 14

1 stick (8 tablespoons) unsalted butter
2 teaspoons chopped fresh parsley
1 teaspoon chopped fresh oregano
1/2 teaspoon ground cumin
2 cloves garlic, minced
Zest of 1 orange
Zest of 1 lime
Kosher salt and freshly ground black pepper
12 ounces pulled or shredded pork (from the hot bar of the grocery store)
One 12-count package potato rolls, halved
12 ounces thinly sliced deli ham
8 ounces dill pickle slices
8 ounces Swiss cheese slices
1/4 cup yellow mustard

Steps:

  • Preheat the oven to 375 degrees F.
  • Melt the butter in a small saucepan over low heat. Add the parsley, oregano, cumin, garlic, orange zest and lime zest and cook, stirring, until fragrant, about 1 minute. Season with salt and pepper.
  • In a medium bowl, combine the pork and about 3 tablespoons of the butter mixture and toss to coat.
  • Spread some of the remaining butter mixture in the bottom of a 9-by-13-inch baking dish, then place the bottom half of the rolls on the butter. Top the roll bottoms with the ham, then the pork, then the pickle slices and finally the cheese. Spread the mustard on the underside of the roll tops, then lay the roll tops on top of the cheese. Pour the remaining butter mixture over the top of the rolls.
  • Cover the baking dish loosely with foil and bake for 20 to 25 minutes. Uncover and bake until the top is golden brown, about another 5 minutes.

CUBAN SLIDERS



Cuban Sliders image

Mini Cuban sandwiches on sweet Hawaiian rolls are a quick and perfect appetizer.

Provided by jessicabroderick

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 1h15m

Yield 24

Number Of Ingredients 10

2 (12 count) packages Hawaiian bread rolls (such as King's®)
½ cup butter, melted
2 tablespoons Dijon mustard
Worcestershire sauce
1 tablespoon onion powder
1 tablespoon poppy seeds
1 pound cooked pulled pork without sauce
24 slices honey-cured deli ham
½ pound sliced Swiss cheese, or more as needed
48 dill pickle chips, patted dry

Steps:

  • Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
  • Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.
  • Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.
  • Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order, and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake sliders in the preheated oven, covered, for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy, about 15 minutes more.

Nutrition Facts : Calories 397.9 calories, Carbohydrate 45.8 g, Cholesterol 80 mg, Fat 8 g, Fiber 2.1 g, Protein 23.6 g, SaturatedFat 8.6 g, Sodium 651.4 mg, Sugar 1.3 g

PULL-APART CUBAN SLIDERS



Pull-Apart Cuban Sliders image

Make mini Cuban sandwiches with this fun recipe! The idea is to assemble them as one big sandwich using packaged dinner rolls that can be pulled apart into smaller sliders. My dad will say it's not the authentic way, but you still get the classic pressed sandwich effect by using two skillets.

Provided by Gabriela Rodiles

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

2 tablespoons unsalted butter, at room temperature
1/2 teaspoon dried oregano
One 12-pack pull-apart dinner rolls
5 ounces sliced Swiss cheese (about 8 slices)
6 ounces sliced ham (about 6 slices)
4 ounces shredded cooked pork shoulder (about 1 cup), thawed if frozen
1 small dill pickle, finely chopped
2 tablespoons Dijon mustard
2 ripe avocados, halved, pitted and diced
1/2 cup lightly packed cilantro, finely chopped
1 orange, juiced
1 lime, juiced
Kosher salt and freshly ground black pepper
Plantain chips, for serving

Steps:

  • Mix the butter and oregano together in a small bowl until combined.
  • Split the attached dinner rolls in half horizontally with a serrated knife, keeping the rolls in each half attached. Set the top half aside. Transfer the bottom half, cut-side down, to a cutting board; spread half of the oregano butter over the top and transfer to a 12-inch cast-iron skillet, butter-side down (cut-side up).
  • Stack the sliced cheese and cut into four equal stacks. Arrange the cheese slices evenly over the roll bottoms in the skillet (the cheese can overlap).
  • Stack the sliced ham and cut into four equal stacks. Arrange the ham slices evenly over the cheese (the ham can also overlap). Scatter the shredded pork evenly over the top.
  • Heat another 12-inch cast-iron skillet over medium-high heat.
  • Stir the pickles and mustard together in a small bowl and spread on the cut-side of the reserved top half of the rolls, then place it, cut-side down, on the shredded pork to close the sandwich. Spread the remaining oregano butter over the roll tops.
  • Set the skillet with the sandwich over medium-low heat. Carefully place the hot cast-iron skillet directly on top of the sandwich to press and toast the roll tops. Cook until the cheese is melted and the rolls are toasted, about 5 minutes.
  • Meanwhile, combine the avocado, cilantro, orange juice and lime juice in a medium bowl. Mash and combine with a fork. Season with salt and pepper.
  • Carefully remove the top skillet and use 2 large spatulas to transfer the sandwich to a serving platter. Serve whole with avocado dip and plantain chips, letting guests pull apart their own sliders.

More about "cuban sliders recipes"

CUBAN SLIDERS - HOUSE OF YUMM
cuban-sliders-house-of-yumm image
2020-10-09 Preheat oven to 325°F. Grease 9×13 baking pan and set aside. Cut the Hawaiian rolls in half removing the top and placing the bottom of the rolls …
From houseofyumm.com
Ratings 67
Calories 285 per serving
Category Sliders
  • Cut the Hawaiian rolls in half removing the top and placing the bottom of the rolls in the baking pan. Layer the meat, cheese, and pickles. Place the top of the rolls on top.
  • Whisk together the butter and the dijon mustard. Add in the minced onion (could also grate onion if you don't want the minced onion chunks!) and stir. With a spoon pour the dijon spread over the top of the rolls.
See details


CUBAN SLIDERS FOR A CROWD - PUREWOW
cuban-sliders-for-a-crowd-purewow image
2016-05-23 2. Open the halved buns and spread the mustard evenly on the inside of the top and bottom halves. Place the bottom halves snugly into the base of the prepared pan.
From purewow.com
See details


BAKED CUBAN SLIDERS RECIPE - THE SOCCER MOM BLOG
baked-cuban-sliders-recipe-the-soccer-mom-blog image
2020-09-29 Preheat oven to 350 and prep a 9×13″ casserole dish with non-stick cooking spray. Cut the slider rolls in half right through the middle, so that you have two “sheets” of bread. Place the bottom half of the sandwiches in the …
From thesoccermomblog.com
See details


BEST SLIDER RECIPES - THE BEST BLOG RECIPES
best-slider-recipes-the-best-blog image
2020-11-25 Best of all, they come together in less than 30 minutes with tender chicken, juicy tomatoes and gooey cheese. 7. Cheesy Bacon Roast Beef Sliders. From The Salty Marshmallow :: Click HERE for the RECIPE Cheesy Bacon …
From thebestblogrecipes.com
See details


HAWAIIAN SWEET ROLL CUBANO SLIDERS RECIPE - THE SPRUCE …
hawaiian-sweet-roll-cubano-sliders-recipe-the-spruce image
2022-05-23 Allow the Cubano sliders to cool completely, then wrap in plastic wrap followed by aluminum foil. Freeze and enjoy within 3 months. To reheat, remove from fridge; remove foil and plastic wrap and thaw at room temp.
From thespruceeats.com
See details


CUBAN SLIDER RECIPE - BOWL ME OVER
cuban-slider-recipe-bowl-me-over image
2022-08-11 Instructions. Prepare the butter sauce in a small bowl - melt the butter, add the spices and seasoning. Add about a third of the sauce to the bottom of a baking pan. Slice the slider buns in half. Slather mustard on both …
From bowl-me-over.com
See details


CUBAN SLIDERS RECIPE - THE ROCKSTAR MOMMY
cuban-sliders-recipe-the-rockstar-mommy image
How to make Cuban Sliders. Preheat oven to 350 degrees F Grease and line a 9” x 13” casserole dish. Cut the sandwich roll sheet in half through the middle and lay the bottom half of the sandwiches in the casserole dish. Layer on the …
From therockstarmommy.com
See details


CUBAN SLIDERS | RECIPES | FUSTINI'S OILS AND VINEGARS
Cover sliders with foil and bake for 10-15 minutes, then remove the foil and bake for another 2 – 3 minutes to brown the tops of the rolls. Remove from oven and put on a serving plate, best if …
From fustinis.com
See details


HOMEMADE CUBAN SLIDERS RECIPE | RECIPES.NET
2022-03-23 Preheat the oven to 400 degrees F. Take the tops off the rolls and arrange the bottom halves of the rolls on a baking sheet. Layer ½ of the cheese over the bottom of the rolls.
From recipes.net
See details


CUBAN SLIDERS RECIPE | ALLRECIPES
These sliders are essentially mini Cuban sandwiches served on sweet Hawaiian rolls with pulled pork, ham, Swiss cheese, and spicy butter.
From dev.element.allrecipes.com
See details


CUBAN SLIDERS RECIPE | ALLRECIPES
These sliders are essentially mini Cuban sandwiches served on sweet Hawaiian rolls with pulled pork, ham, Swiss cheese, and spicy butter. ... (and possibly Native American in origin), spoon …
From test.element.allrecipes.com
See details


CHEESEBURGER SLIDERS RECIPE
1 day ago Preparation. 1. Preheat your oven to 350 F. Line a baking sheet with parchment paper and set aside. Meanwhile, in a small bowl, add the butter, garlic and Italian seasoning; …
From today.com
See details


EASY CUBAN SLIDERS - HOT ROD'S RECIPES
2022-09-18 Preheat the oven to 350ºF. Spray a 9 x 13 inch pan with cooking spray. Cut the Buns horizontally (do not pull apart the buns) to create a top and bottom. Put the bottoms of …
From hotrodsrecipes.com
See details


CUBAN SLIDERS (ROASTED PULLED PORK SLIDERS) - MY DOMINICAN KITCHEN
2021-07-26 Spread the mustard on the bottom part of the rolls. Add a layer of ham, followed by the cheese. Then, add the roasted pork and the pickles. Place the top part of the dinner rolls to …
From mydominicankitchen.com
See details


CUBAN SLIDERS RECIPE | MYRECIPES
Ingredients. ¼ cup olive oil. 1 (12-oz.) package Hawaiian sweet dinner rolls. 4 ounces thinly sliced deli ham. 4 ounces thinly sliced deli-roasted pork. 6 (1-oz.) Swiss cheese slices. ½ cup …
From myrecipes.com
See details


CUBAN SLIDERS RECIPE - CRAYONS & CRAVINGS
2022-04-20 Instructions. Preheat the oven to 350°F. Coat a 9 x 13" baking dish with cooking spray. Using a large serrated knife, slice slider buns in half through the middle to separate the …
From crayonsandcravings.com
See details


Related Search