G Mas Rice Recipes

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BAKED TASTY RICE RECIPE



Baked Tasty Rice Recipe image

Baked Tasty Rice was my grandma's specialty and always a favorite of anyone who tried it. It's so easy - and really is amazingly tasty - that it may become your family's favorite, too. Both oven and Instant Pot directions are included.

Provided by Jami Boys

Categories     Side Dish

Time 1h5m

Number Of Ingredients 5

1 tablespoon organic bullion (the original recipe always used beef, but chicken works well, too)
3 tablespoons butter (cut into three pieces)
1/2 teaspoon marjoram
1 cup long grain white rice (*see notes for adapting to brown rice)
2 cups chicken or beef broth (or water, but broth gives more flavor)

Steps:

  • Place the bullion, butter, marjoram, rice, and broth (or water) in a 2-qt. baking dish, preferably one with a cover. Do not stir or mix. (See Notes for Instant Pot directions.)
  • Place in the oven, covered with lid or tin foil, at 350 degrees for one hour.
  • Stir before serving.

Nutrition Facts : Calories 235 kcal, Sodium 185 mg, Fat 7.5 g, SaturatedFat 4.1 g, Carbohydrate 25 g, Fiber 0.4 g, Protein 16 g, Cholesterol 51 mg, ServingSize 1 serving

G-MA'S RICE



G-ma's Rice image

This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef.

Provided by TXCOOKINGPRINCESS

Categories     Rice Side Dishes

Time 45m

Yield 8

Number Of Ingredients 8

2 tablespoons vegetable oil
2 cups long grain white rice
1 (8 ounce) can tomato sauce
1 teaspoon minced garlic
¼ teaspoon salt
1 teaspoon black pepper
1 teaspoon ground cumin
4 cups water

Steps:

  • In a medium saucepan, heat vegetable oil over medium heat. Brown the rice in the oil until there is a golden texture, stirring frequently. Reduce heat to low, and stir in tomato sauce, garlic, salt, pepper, and cumin. Stir in water. Cover, and cook for about 20 minutes.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 38.9 g, Fat 3.8 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 0.6 g, Sodium 222.3 mg, Sugar 1.2 g

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