APRICOT & WHITE CHOC SLICE
The biscuits/cookies I use are Arnott's Granita biscuits but any plain sweet biscuit/cookie can be used here
Provided by katew
Categories Dessert
Time 15m
Yield 16 pieces
Number Of Ingredients 5
Steps:
- Grease 19 cms square tin.
- Line with baking paper.
- Place chocolate in microwave bowl.
- Microwave on medium for 2 minutes, stirring every 30 seconds till melted.
- Add biscuits, apricots, raisins and coconut.
- Stir to combine.
- Press mixture into prepared pan.
- Refrigerate, covered for 2 hours or till set.
Nutrition Facts : Calories 197.1, Fat 9.1, SaturatedFat 5.4, Cholesterol 4.7, Sodium 66.2, Carbohydrate 28.1, Fiber 1, Sugar 22.9, Protein 2.3
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