Incredible Smoked Tuna Dip Recipes

SMOKED TUNA DIP

Smoked Tuna Dip image

Want to wow your guests during this year's round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They'll never know that you whipped it up ten minutes before they arrived!

Provided by patriciamercer84

Categories Tuna

Time 7m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (5 ounce) can albacore tuna, drained well
1 (8 ounce) package cream cheese, softened slightly
1 1/2 teaspoons liquid smoke
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 dash pepper sauce (like Tabasco)
1/2 teaspoon paprika

Steps:

Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.

SMOKED TUNA SALAD

Smoked Tuna Salad image

Make and share this Smoked Tuna Salad recipe from Food.com.

Provided by Demandy

Categories < 15 Mins

Time 5m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 (2 5/8 ounce) envelope hickory smoked tuna
1 celery rib, chopped
2 tablespoons nonfat Greek yogurt
1 dash all purpose Greek seasoning (optional)

Steps:

Mix ingredients, add any other optional spices.
Serve with crackers like triscuits or with celery or other veggies.

Nutrition Facts : Calories 112.5, Fat 3.7, SaturatedFat 0.9, Cholesterol 28, Sodium 60.7, Carbohydrate 1.2, Fiber 0.6, Sugar 0.7, Protein 17.5

SMOKED TUNA DIP

Smoked Tuna Dip image

This is such an easy recipe that will wow guests. A great party dip! I found it on a great online food blog, "Pinch My Salt".

Provided by blucoat

Categories Spreads

Time 5m

Yield 1 1/2 cups, 26 serving(s)

Number Of Ingredients 8

Ingredients

1 (5 ounce) can albacore tuna, drained well
1 (8 ounce) package cream cheese, softened slightly
1 1/2 teaspoons liquid smoke
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 dash pepper sauce (like Tabasco)
paprika (optional) or smoked paprika (optional)

Steps:

Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way!
When ready to serve, try adding a light sprinkling of paprika over the top for decoration.

Nutrition Facts : Calories 37.7, Fat 3.2, SaturatedFat 2, Cholesterol 11.9, Sodium 93.5, Carbohydrate 0.3, Sugar 0.1, Protein 1.9

HEALTHY AND SIMPLE SMOKED TUNA DIP

Healthy and Simple Smoked Tuna Dip image

Make and share this Healthy and Simple Smoked Tuna Dip recipe from Food.com.

Provided by Peachie Keene

Categories Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) can tuna, packed in water, dranied and pressed
8 ounces cream cheese, softened
4 tablespoons liquid smoke (or to taste)
1 teaspoon salt (or to taste, I prefer using Herbamare)

Steps:

Combine all ingredients. Eat. enjoy.

Nutrition Facts : Calories 316.7, Fat 23.6, SaturatedFat 12, Cholesterol 94.8, Sodium 796.9, Carbohydrate 2.3, Sugar 1.8, Protein 23.2

TUNA DIP

Tuna Dip image

Make and share this Tuna Dip recipe from Food.com.

Provided by LAKlosterman

Categories Tuna

Time 30m

Yield 2 cups, 8-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) can tuna in water
8 ounces cream cheese, room temp
2 -3 garlic cloves, crushed
1 dash garlic salt
1 -2 tablespoon mayonnaise (the amount depends on how stiff you want to make the dip, more of the Tuna water, less stiff.)

Steps:

Mix all the ingredients together, let the flavors blend.
Optional add ins: green onions.
olives, green or black, nuts.

GRANDMA'S TUNA DIP

Grandma's Tuna Dip image

Every year my grandma makes this for Thanksgiving and Christmas dinner. It's always the first thing on the table to hold the family over until dinner is served. Unfortunately, to my disappointment, grandma isn't able to do the cooking she used to and this tasty dip was left out this Thanksgiving, so I asked her for her recipe. Great for the Holidays, or parties! Served best with Ritz or Town House Crackers. I really don't know how many people this serves. I'm guessing with the quantity it makes, it could probably serve 15, but it's so good 5 people can probably devour this dip in no time!

Provided by iN TRAiNiNG

Categories Tuna

Time 15m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

4 (6 ounce) cans tuna in water
2 cups mayonnaise
1/2 cup of chopped olive
2 tablespoons chopped onions
2 hard-boiled eggs
1/4 cup boiled water
1 (1 ounce) packet knox unflavored gelatin

Steps:

Drain all 4 cans of tuna and put in large mixing bowl.
Hard boil 2 eggs.
Fine chop onions and olives and hard boiled eggs and put in mixing bowl with tuna.
Add 2 cups of mayonnaise and mix well.
Bring about 1 cup of water to a boil. Measure out 1/4 cup with measuring cup. Mix with 1 packet Knox Gelatin in separate mixing bowl until gelatin is dissolve. Add to bowl with other ingredients and mix threw and threw for 1 minute.
Chill in refrigerator in a mold or any storage container.
Unmold and serve with crackers.
***Grandma suggests chilling overnight. I have tried the dip right away after preparing, still good but Grandma's suggestion is really what works best. I also had suggestions to leave a little olive out and add a little relish or even some minced garlic. There are many ways you could alter this recipe to fit your liking. You could add a little spices to this if you prefer a spicy dip also. If you do try to alter in anyway and find it pleasant please let me know, I would love to try! ENJOY!

Nutrition Facts : Calories 205.4, Fat 13.1, SaturatedFat 2.2, Cholesterol 56.4, Sodium 453.3, Carbohydrate 8, Fiber 0.2, Sugar 2.1, Protein 14

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