Croquetas De Carne Papas Y Queso Recipes

CROQUETAS DE CARNE, PAPAS Y QUESO

Steps:

• Cocina revolviendo los 3 primeros ingredientes en una sartén, rociada con aceite en aerosol, a fuego medio-alto durante 10 min. o hasta que la cebolla esté tierna pero crujiente.
• Mezcla la carne, el queso y el puré en un tazón grande. Agrega la mezcla de cebolla; mezcla todo bien. Deja enfriar completamente la mezcla. Forma 15 croquetas alargadas (3 pulgs.). Sumérgelas una por una en el huevo y pásalas por las migas de galletas, volteándolas para cubrirlas por ambos lados.
• Calienta el aceite en una cacerola grande a 375°F. Agrega las croquetas en tandas; cocínalas 3 min. por lado o hasta que estén doradas de ambos lados. Escúrrelas en toallas de papel. Sírvelas tibias.

CARNE ASADA CON PAPAS Y SALSA ROJA

Steps:

• TO PREPARE SALSA: Place the chiles and tomatoes under the broiler and, turning them often, blacken the skins.
• Stem and seed the chiles, coarsely chop them together with the tomatoes, and transfer to a mixing bowl.
• Heat a saute pan or skillet over medium-high heat.
• Add the onions to the pan and dry-roast for 10 minutes, turning often.
• Add the garlic and dry-roast for 10 minutes longer.
• Remove the onion and garlic from the pan, let cool, and then coarsely chop.
• Add to the mixing bowl together with the cumin, cilantro, lime juice, sugar, and salt, and mix together.
• Set aside at room temperature.
• (If not using within 1 hour, refrigerate and bring to room temperature before using.) TO PREPARE MARINADE: Thoroughly combine all the ingredients in a mixing bowl.
• Rub the mixture on both sides of the steaks and let sit at room temperature for 30 minutes.
• TO PREPARE PAPAS: Place the potatoes in a saucepan and cover with water.
• Bring to a boil and cook for 10 minutes.
• Drain and transfer the potatoes to a bowl of ice water until they are completely cool.
• Drain the potatoes again, dry thoroughly, and cut into quarters.
• Place the potatoes in a mixing bowl and toss with the oil, chives, salt, and pepper.
• Place the potatoes on the hot grill and cook for about 10 minutes, or until light brown and crisp.
• Keep warm.
• TO PREPARE STEAKS: Preheat the broiler.
• Grill the steaks for about 5 minutes per side for medium-rare or about 6 minutes per side for medium; the marinade will give the exterior of the steaks a little crispness.
• TO SERVE: Place the steaks in the center of each warm serving plate and spoon the salsa next to the steaks.
• Place the potatoes next to the steaks and salsa.

CROQUETAS DE PATATA Y QUESO (POTATO AND CHEESE CROQUETTES)

Steps:

• Cook potatoes in boiling salted water until tender. Drain.
• Put potatoes back in pan and heat over low flame until completely dry, stirring to prevent scorching.
• Put potatoes in a food processor with the egg yolks, butter, salt and pepper. Pulse a few times.
• Add the nutmeg, sherry, parmesan, mustard and parsley. Pulse until the consistency of very thick mashed potatoes. If the mixture is too wet or runny, put mixture in a large bowl and incorporate a bit of flour, working in with your hands.
• Adjust seasoning, then form small cylinders (about 3 x 1 inches).
• Roll croquettes in seasoned flour to cover, shaking off excess.
• Dip in beaten egg mixture, then roll them in breadcrumbs. Set aside and repeat until all potato mixture is used up.
• Deep fry at 375 degrees until golden brown, drain and keep warm until served.
• NOTE: these can be prepared in advance thru step #7 and refrigerated in an airtight container. Bring to room temp before frying.