Fresh Apple Mint Salsa Recipes

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PINEAPPLE-MINT SALSA



Pineapple-Mint Salsa image

Make and share this Pineapple-Mint Salsa recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 8

1 ripe sweet pineapple, peeled,cored and diced
1/2 green jalapeno pepper, seeded and chopped
1 clove garlic, chopped
3 tablespoons chopped mint leaves
3 tablespoons chopped cilantro
1 pinch sugar
1/2 lemon, juice of
1/2 cup chopped red onion, to taste

Steps:

  • Mix all ingredients together in a bowl.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 92.2, Fat 0.2, Sodium 3.6, Carbohydrate 24, Fiber 2.9, Sugar 16, Protein 1.3

FRESH APPLE SALSA



Fresh Apple Salsa image

Make and share this Fresh Apple Salsa recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

2 tart apples
2 limes, juice of
1 fresh jalapeno
1 fresh anaheim chili
1/2 medium onion, minced
1/4 cup chopped cilantro
1/2 cup chopped walnuts
2 tablespoons grated fresh ginger
1/4 teaspoon salt

Steps:

  • Wash and cut the apples and remove the cores, leaving the skin intact.
  • Cut the apples into 1/4" cubes.
  • Toss the apple piece with the lime juice and set aside.
  • Cut the chiles in half lengthwise and remove the seeds and white ribs.
  • Slice them in thin slices.
  • Add to the apples.
  • Add the onion, cilantro, walnuts, ginger and salt and mix thoroughly.

Nutrition Facts : Calories 300.5, Fat 19.5, SaturatedFat 1.9, Sodium 297.6, Carbohydrate 32.7, Fiber 6.5, Sugar 18.4, Protein 5.9

APPLE - MINT SALSA



Apple - Mint Salsa image

Refreshing, tangy, sweet and no-fat all in one! I love this recipe; it's wonderful on plain baked or grilled chicken or fish, and perfect with cheese quesadillas. I'm guessing that it would be a different and delicious accompaniment to lamb, also. Plus, it keeps well; the lime juice helps the apple to remain fresh-looking.

Provided by EdsGirlAngie

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 granny smith apple, cored and chopped
1/2 red bell pepper, chopped (about 1/3 cup)
4 tablespoons minced red onions
3 tablespoons fresh lime juice
2 tablespoons honey
2 tablespoons minced of fresh mint
1 teaspoon minced jalapenos or 1 teaspoon serrano pepper
1 pinch salt (or to taste)

Steps:

  • In a bowl, combine apple, bell pepper and onion. In a separate small bowl, whisk together lime juice, honey, mint, jalapeno or serrano pepper, and salt. Add to apple mixture and toss to combine thoroughly. Refrigerate a bit before serving; this is best nice and chilled.

PEACH MINT SALSA



Peach Mint Salsa image

My mom gave me a plant that apparently had some mint with it. It has now taken over a part of my garden. This is a quick salsa to make with the peaches are at their peak. Goes great with grilled chicken and fish. Comes from Small Batch Preserving by Topp and Howard.

Provided by mary winecoff

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 8

2 cups peaches, peeled and chopped
1/4 cup red onion, finely chopped
1/4 cup green pepper, finely chopped
1 tablespoon jalapeno pepper, finely chopped
2 tablespoons honey
1/4 teaspoon salt
1 lime, juice and zest of, grated
2 tablespoons of fresh mint, chopped

Steps:

  • Combine peaches, onion, peppers, honey, salt, line rind and juice in a medium saucepan.
  • Bring to a boil over high heat, reduce heat and boil gently, uncovered for 5 minutes, stirring occasionally.
  • Stir in mint and cook for 1 minute.
  • Ladle salsa into jars.
  • Process 10 minutes for pint jars in boil water bath.

Nutrition Facts : Calories 150.3, Fat 0.5, SaturatedFat 0.1, Sodium 294.8, Carbohydrate 38.6, Fiber 3.7, Sugar 33.2, Protein 2.3

FRESH APPLE SALSA



Fresh Apple Salsa image

A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!

Provided by BIGARLO609

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 10m

Yield 6

Number Of Ingredients 9

2 tart apples, cored and cubed
4 tablespoons lime juice
1 fresh jalapeno pepper, seeded and sliced
1 fresh Anaheim chile, seeded and sliced
½ medium onion, finely chopped
2 tablespoons coarsely chopped fresh cilantro
½ cup chopped walnuts, lightly toasted
2 tablespoons fresh ginger, peeled and thinly sliced
¼ teaspoon salt

Steps:

  • In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.

Nutrition Facts : Calories 101 calories, Carbohydrate 10.6 g, Fat 6.7 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 99.5 mg, Sugar 6.1 g

SPICY PINEAPPLE-AND-MINT SALSA



Spicy Pineapple-and-Mint Salsa image

Fresh mint brightens this chunky pineapple salsa with red onion. Serve with grilled pork or fish, such as red snapper or striped bass.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 3 cups

Number Of Ingredients 8

1/2 red onion, thinly sliced
1 or 2 serrano chiles, seeded for less heat, if desired, and very thinly sliced
1 small garlic clove, minced
1/2 cup freshly squeezed orange juice (about 2 oranges)
1 tablespoon freshly squeezed lime juice (about 1 lime)
1 pineapple, peeled and chopped into 1/2-inch pieces
1 1/2 teaspoons extra-virgin olive oil
1 cup loosely packed fresh mint leaves

Steps:

  • In a medium bowl, combine the onion, chiles, garlic, orange and lime juices, and pineapple. Add oil; stir to combine. Let stand at room temperature at least 15 minutes or up to 1 hour. Just before serving, add mint; toss to combine.

Nutrition Facts : Calories 176 g, Fat 3 g, Fiber 4 g, Protein 2 g, Sodium 5 g

FRESH APPLE-MINT SALSA



Fresh Apple-Mint Salsa image

Make and share this Fresh Apple-Mint Salsa recipe from Food.com.

Provided by Magikal Martha

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

2 small granny smith apples, cored and chopped
1/2 cup chopped red bell pepper
1/2 cup chopped red onion
1/4 cup chopped of fresh mint
1/3 cup fresh lime juice
1/4 cup honey
2 teaspoons chopped fresh jalapeno peppers
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Combine all ingredients and serve.

Nutrition Facts : Calories 56.7, Fat 0.1, Sodium 74.9, Carbohydrate 15.1, Fiber 1.2, Sugar 12.5, Protein 0.4

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