CHEESEBURGER CRESCENT RING
This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. -Stephanie Hurd, Oxford, Alabama
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat., Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.
Nutrition Facts : Calories 333 calories, Fat 18g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 899mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 0 fiber), Protein 14g protein.
CHEESEBURGER ONION RINGS RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, onion powder, cheddar cheese, large white onion, flour, eggs, panko breadcrumbs, oil, ketchup
Provided by Alvin Zhou
Categories Snacks
Yield 6 onion rings
Number Of Ingredients 11
Steps:
- Heat oil in a pot over medium heat to 350°F (180°C).
- In a bowl, mix together the ground beef, salt, pepper, and onion powder.
- Peel and slice the onion into 1-centimeter (½ inch) rings. Detach the rings from each other.
- Take a spoonful of the beef mixture and press it into the bottom of a ring.
- Push a cheddar square into the center of the beef.
- Seal the top with another spoonful of the beef, pressing it flat.
- Repeat with the rest of the rings.
- Place the flour, eggs, and bread crumbs into three separate bowls.
- Dip a ring into the flour, shaking off excess, then into the egg, the bread crumbs, then back to the eggs, and one last time into the breadcrumbs.
- Repeat with the remaining rings.
- Fry the rings for 5-6 minutes, until deep golden-brown.
- Drain on a paper towel, then serve with ketchup!
- Enjoy!
Nutrition Facts : Calories 669 calories, Carbohydrate 60 grams, Fat 28 grams, Fiber 1 gram, Protein 41 grams, Sugar 5 grams
CHEESEBURGER RING
Pampered Chef favorite of my family.
Provided by Jayme Lockwood
Categories Burgers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. In pan, brown ground and onions together. Drain. Add mustard, ketchup and 5 of the cheese slices.
- 3. Unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on round baking pan with points towards the outside. (There should be a 5-inch diameter opening in the center.)
- 4. Place a medium scoop of meat to the widest end of the triangles. Top each scoop with dill pickle. Bring triangle tips up and over the concoction. Bake for 12 to 15 minutes. When done, place rest of cheese slices on top.
- 5. Optional: Place shredded lettuce and plum tomatoes in the center to serve.
EASY-CHEESEBURGER-RING RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Coat a 12" pizza pan with cooking spray. In large skillet over medium high heat, cook beef and onion, stirring until beef crumbles and is no longer pink, drain. Stir in ketchup, mustard, Cheddar cheese, salt, and pepper. Cook 1-2 minutes or until cheese is melted. Remove from heat and set aside. Unroll crescent rolls. Place wide end of triangles in center of pizza pan, forming a ring, overlapping dough as necessary. Spoon meat mixture into center of each triangle. Bring smaller ends of triangles over meat, tucking ends under. Bake 20 minutes, or until rolls are golden. Serve warm.
SCRUMPTIOUS CHEESEBURGER RING
My friend Julieanne gave me this recipe. It is an easy and delicious dinner dish, especially if you have cheesburger lovers in your house! This makes a nice twist on such an ordinary dish. Enjoy!
Provided by Dine Dish
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Chop onion.
- In frying pan, cook ground beef with onions over medium heat 8-10 minutes or until beef is no longer pink; drain.
- Add ketchup, mustard and 5 of the cheese slices, cut up; stir until cheese is melted.
- Remove pan from heat.
- Unroll crescent dough; separate into 16 triangles.
- Arrange triangles in a circle on a 13-inch round pan or baking stone with points towards the outside.
- (There should be a 5-inch diameter opening in the center.) Scoop meat mixture evenly onto widest end of each triangle.
- Top each scoop with pickle slice.
- Bring points of triangles up over filling and tuck under wide ends of dough at center of ring.
- (filling will not be completely covered.) Bake 20-25 minutes or until golden brown.
- Remove from oven.
- Cut each of the remaining 4 cheese slices into 4 triangles.
- Arrange cheese triangles over top of ring.
- Slice tomatoes.
- Arrange tomato slices around inside center of ring.
- Slice lettuce into thin strands.
- Place in center of ring.
- Serve with additional ketchup and mustard, if desired.
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