Yang Yang Crispy Beef Recipes
YANG-YANG CRISPY BEEF
Make and share this Yang-Yang Crispy Beef recipe from Food.com.
Provided by JackieOhNo
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For the beef: Heat a wok over high heat and fill halfway up with peanut oil. Heat the oil to 350 degrees, or until a cube of bread turns golden brown in 15 seconds and floats to the surface.
- Place beef strips in a large bowl and add 2 T. cornstarch. Toss until the beef has absorbed the cornstarch. Add the remaining 1 T. cornstarch right before frying and toss to coat.
- Fry the beef in 2 to 3 batches until golden, 4-5 minutes. Drain on paper towels and season with sea salt.
- For the sauce: Set another wok or saute pan over high heat and add the chili sauce, soy sauce and orange juice. Bring to a simmer and cook until it becomes thickened and coats the back of a spoon, 1-2 minutes. Toss the beef in the sauce to coat thoroughly.
- Serve over a bed of the shredded lettuce and sliced cucumber that has been sprinkled with rice vinegar. Then garnish with the scallions and orange zest.
Nutrition Facts : Calories 305.8, Fat 15, SaturatedFat 5.9, Cholesterol 85, Sodium 576.5, Carbohydrate 16.8, Fiber 4.5, Sugar 5.8, Protein 26.6
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