CINNAMON (RAISIN) CREAM CHEESE STRATA
I like to make this when we have overnight guests. They can enjoy their morning coffee and maybe some fruit while it bakes.
Provided by Gail Charbonneau
Categories Breakfast Casseroles
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Butter a 2 1/2 quart casserole or 9x13 Pyrex pan.
- 2. In a large bowl, combine lightly beaten eggs, milk cinnamon and 1/4 cup maple syrup.
- 3. Place a layer of buttered bread in the bottom of prepared baking dish. Sprinkle with 1/2 cream cheese. Repeat with another layer of bread. The shape of your pan decides how many layers you will make.
- 4. Slowly pour egg mixture over top and sprinkle with remaining cream cheese cubes. Let stand one hour or cover and refrigerate up to 24 hours.
- 5. Set baking sheet on lowest rack of over to catch any drippings. Bake strata, uncovered, on middle shelf until top is nicely browned and bubbly. About 1 hour.
- 6. Serve with warm maple syrup.
RAISIN CINNAMON STRATA
We make for Christmas morning. Serve with warm maple syrup and breakfast sausage!! Make the day before and bake while you open presents!!
Provided by tamibic
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray 8x8 inch glass dish, add bread cubes& top with cream cheese, do two layers.
- Mix remaining and pour over bread& cheese.
- Refrigerate overnight.
- Bake 325 for 35-40 minutes.
CINNAMON RAISIN STRATA
Make and share this Cinnamon Raisin Strata recipe from Food.com.
Provided by mrose75
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl, combine butter and cinnamon; spread over one side of each slice of raisin bread.
- Place 4 slices, buttered side up, in a greased 8-in. square baking dish and sprinkle with 2 T. brown sugar.
- Repeat with remaining raisin bread and brown sugar.
- Whisk eggs, milk, syrup, and vanilla in a large bowl; pour over bread.
- Cover and refrigerate overnight.
- Remove from refrigerator about 30 minute before baking.
- Bake, uncovered, at 350 degrees for 40-50 minute or until puffed and golden. Serve with maple syrup.
- Note: prep time does not include chilling.
Nutrition Facts : Calories 520.5, Fat 24.8, SaturatedFat 12.3, Cholesterol 360.6, Sodium 442.5, Carbohydrate 59.7, Fiber 5, Sugar 26, Protein 16.9
APPLE RAISIN FRENCH TOAST STRATA
A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.
Provided by TerrieS
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 3h15m
Yield 12
Number Of Ingredients 7
Steps:
- Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.
- In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 28.3 g, Cholesterol 178.5 mg, Fat 23.1 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 12.8 g, Sodium 309.8 mg, Sugar 7.5 g
CINNAMON RAISIN STRATA
Steps:
- In a small bowl, combine butter and cinnamon; spread over one side of each slice of bread. Place four slices, buttered side up, in a greased 8-in. square baking dish (trim to fit if necessary). Sprinkle with 2 tablespoons brown sugar. Repeat with remaining bread and brown sugar., In a large bowl, whisk eggs, milk, syrup and vanilla; pour over bread. Cover and refrigerate overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40-50 minutes or until a knife inserted in the center comes out clean. Serve with additional syrup.
Nutrition Facts : Calories 500 calories, Fat 22g fat (11g saturated fat), Cholesterol 354mg cholesterol, Sodium 379mg sodium, Carbohydrate 63g carbohydrate (33g sugars, Fiber 7g fiber), Protein 19g protein.
CINNAMON-APPLE STRATA
A sweet, make-ahead fall or winter breakfast, and a great way to use up day-old foods.
Provided by WeirdAuntMartha
Categories Breakfast and Brunch Eggs Breakfast Strata Recipes
Time 8h50m
Yield 6
Number Of Ingredients 10
Steps:
- Grease an 8-inch square baking dish.
- Place apples, butter, brown sugar, 1/2 tablespoon cinnamon, and salt into a skillet over medium heat. Saute until sugar bubbles, about 5 minutes. Set aside.
- Place eggs, half-and-half, cream cheese, and remaining cinnamon into a blender and blend until smooth.
- Scatter cubed bagels, cooked apples, and pecans in the bottom of the prepared baking dish. Pour egg mixture on top, making sure to submerge bagel cubes. Let sit in the refrigerator 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until no liquid remains, 30 to 40 minutes. Serve hot.
Nutrition Facts : Calories 298.1 calories, Carbohydrate 29 g, Cholesterol 152.3 mg, Fat 17 g, Fiber 2.8 g, Protein 9.2 g, SaturatedFat 7.4 g, Sodium 652.4 mg, Sugar 9.7 g
APPLE CINNAMON RAISIN FRENCH TOAST STRATA BY NOR
I love French toast. This is a lazy way of making a fruit filled French toast. No standing in front of a griddle making 2 pieces at a time. I totally changed a recipe by adding in apples, raisins, syrup, and butter, raisin bread, and changed some measurements. By turning the recipe around. It added a lot more flavor to a...
Provided by Nor Mac
Categories Other Breakfast
Time 55m
Number Of Ingredients 11
Steps:
- 1. Butter a casserole dish. In a bowl whisk the milk, vanilla, sugar, eggs, maple Syrup, and 1/2 tsp cinnamon together. Set aside.
- 2. Rip bread in to pieces like you would for stuffing. Toss in egg mixture with the apples and raisins. Coat evenly.
- 3. Pour in to a casserole dish. Drizzle melted butter over it. Mix 2 TB sugar with a 1/2 tsp cinnamon. Sprinkle over casserole. Dot with pieces of cream cheese. Cover with saran and put in fridge at least 3 hours or over night .
- 4. Bake at 350 for 35-45 minutes, or until lightly browned. I drizzle a little more butter over it before serving. Serve right away after removing from oven. Dust with powdered sugar, or serve with syrup.
RAISIN BREAD & SAUSAGE MORNING CASSEROLE
When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed it so much. Pork sausage and cinnamon bread taste surprisingly good together. -Carolyn Levan, Dixon, Illinois
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking it into crumbles; drain. In a greased 13x9-in. baking dish, combine bread and sausage., In a large bowl, whisk eggs, milk, cream, vanilla, cinnamon and nutmeg until blended; pour over bread. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. In a small bowl, beat topping ingredients until blended. Drop by tablespoonfuls over casserole., Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 425 calories, Fat 25g fat (10g saturated fat), Cholesterol 141mg cholesterol, Sodium 324mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 3g fiber), Protein 11g protein.
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