Crock Pot Pizza Dip Recipes

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CROCK POT PIZZA DIP



Crock Pot Pizza Dip image

Saucy, cheesy & simply delicious, Crock Pot Pizza Dip is the ULTIMATE party food. Your guests will be scraping your slow cooker clean!

Provided by Aubrey

Categories     Appetizer

Time 1h5m

Number Of Ingredients 8

8 ounces cream cheese (softened)
1 1/2 cups mozzarella cheese (shredded)
3/4 cup Parmesan cheese (grated)
8 ounces pizza sauce
1 teaspoon Italian seasoning
1/4 cup mini pepperoni (or chopped pepperoni)
Fresh basil (chopped, for garnish)
Mini pepperoni (for garnish)

Steps:

  • Put the cream cheese, 1 cup of mozzarella, parmesan, pizza sauce, seasoning, and pepperoni into the slow cooker. Stir everything together.
  • Cover and cook on HIGH for 1 or LOW for 2-3 hours. Stir occassioanlly until the cream cheese is melted.
  • Top with remaining shredded mozzarella, cover, and cook until melted. Top with more pepperoni and chopped basil.
  • Turn slow cooker to LOW or WARM to keep warm until ready to serve.

Nutrition Facts : Calories 148 kcal, Carbohydrate 2 g, Protein 7 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 389 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

SLOW-COOKER PIZZA DIP



Slow-Cooker Pizza Dip image

I created this dip for my daughter's pizza themed birthday party. It was an instant hit and I've continued to bring this along to other gatherings. Everyone loves it! -Stephanie Gates, Waterloo, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 2h15m

Yield 20 servings.

Number Of Ingredients 12

1/2 pound ground beef
1/2 pound bulk pork sausage
1 can (28 ounces) crushed tomatoes
1/2 cup diced green pepper
1/4 cup grated Parmesan cheese
2 tablespoons tomato paste
2 teaspoons Italian seasoning
1 garlic clove, minced
3/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
Hot garlic bread

Steps:

  • In a large skillet, cook and crumble beef and sausage over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer meat to a 3-qt. slow cooker. Stir in all remaining ingredients except garlic bread., Cook, covered, on low 2-3 hours or until heated through. Serve with garlic bread. Freeze option: Freeze cooled dip in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 198mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

CROCK POT PIZZA DIP



Crock Pot Pizza Dip image

Make and share this Crock Pot Pizza Dip recipe from Food.com.

Provided by bmcnichol

Categories     High In...

Time 2h5m

Yield 4 cups

Number Of Ingredients 6

2 (15 ounce) cans pizza sauce
2 cups shredded part-skim mozzarella cheese
1/4 cup shredded parmesan cheese
2 teaspoons Italian spices
1/4 teaspoon garlic powder
1 loaf Italian bread, cut into cubes

Steps:

  • In crockpot, combine the pizza sauce, cheeses, italian spices and garlic powder.
  • Cook on low 2-4 hours or until cheese is melted and sauce is hot.
  • Serve with bread cubes.

Nutrition Facts : Calories 676.2, Fat 27.5, SaturatedFat 13.9, Cholesterol 78.1, Sodium 2258.3, Carbohydrate 65, Fiber 2.9, Sugar 20.9, Protein 40.7

CROCK POT PEPPERONI PIZZA DIP



Crock Pot Pepperoni Pizza Dip image

Make and share this Crock Pot Pepperoni Pizza Dip recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 3h15m

Yield 14 serving(s)

Number Of Ingredients 7

1 (14 ounce) jar pizza sauce
1 (6 ounce) package pepperoni, sliced, chopped
8 medium green onions, chopped
1/2 cup red bell pepper, chopped
1 (2 1/4 ounce) can black olives, sliced and drained
1 cup mozzarella cheese, shredded
1 (8 ounce) package cream cheese, softened and cubed

Steps:

  • Mix pizza sauce, pepperoni, onions, bell pepper and olives in a 1 1/2-quart slow cooker. Cover and cook on LOW setting for 3-4 hours.
  • Stir in mozzarella and cream cheese until melted.

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