Creole Style Chili Recipes

SPICY CREOLE CHILI

Spicy Creole Chili image

Andouille sausage and ground chicken simmered together with Cajun spices, green bell pepper, and zesty tomatoes for a twist on a spicy chili.

Provided by Hunt's

Categories Trusted Brands: Recipes and Tips Hunt's

Time 40m

Yield 8

Number Of Ingredients 14

Ingredients

1 tablespoon Pure Wesson® Vegetable Oil
1 pound ground chicken
12 ounces andouille sausage, cut into 1/2-inch slices
2 teaspoons chili powder, divided
2 cups chopped white onion
1 ½ cups chopped green bell pepper
1 tablespoon finely chopped garlic
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1 (28 ounce) can Hunt's® Crushed Tomatoes
1 (15 ounce) can black beans, drained, rinsed
1 (10 ounce) can Ro*Tel® Hot Diced Tomatoes with Habaneros, undrained
1 teaspoon Sour cream and chopped parsley

Steps:

Heat oil in large saucepan over medium-high heat. Add ground chicken, sausage and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.
Add onion, pepper and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.
Return cooked meat mixture to saucepan; stir in crushed tomatoes, beans and undrained tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley, if desired.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 24.6 g, Cholesterol 59.2 mg, Fat 16.2 g, Fiber 7.9 g, Protein 23.8 g, SaturatedFat 5 g, Sodium 1253.8 mg, Sugar 3.3 g

CREOLE-STYLE CHILI

Creole-Style Chili image

Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband liked it because it was spicy and was not overload on the beans. Enjoy

Provided by happynana

Categories Meat

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs lean ground beef (I used 1 1/3 pound ground beef and 1/2 pound sausage)
2 medium green peppers, chopped
2 stalks celery, chopped
1/2 cup green onion, sliced
1 small onion, chopped
2 garlic cloves, minced (I doubled)
1 (15 ounce) can kidney beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 1/2 ounce) can diced tomatoes with garlic, undrained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 (10 3/4 ounce) can cream of mushroom soup
1 3/4 ounces chili seasoning mix (I used Texas Red)
1 tablespoon chili powder
1/2 teaspoon creole seasoning
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

In a large skillet, cook beef (& sausage if added) until no longer pink; drain off fat.
In a slow cooker stir together meat with all listed ingredients.
Cover and cook on low heat for 7 to 8 hours.

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