Crock Pot Honey Ribs And Rice Recipes

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CROCK POT HONEY RIBS AND RICE



Crock Pot Honey Ribs and Rice image

Make and share this Crock Pot Honey Ribs and Rice recipe from Food.com.

Provided by ElaineAnn

Categories     Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs country-style pork ribs
1 (10 ounce) can condensed beef consomme
1/2 cup water
2 tablespoons maple syrup
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard
1 1/2 cups instant rice

Steps:

  • Combine all ingredients except ribs and rice in a crock pot.
  • Mix and add ribs, cook on low 6 to 8 hours.
  • Remove ribs and keep warm.
  • Turn pot to high and add rice. Cook until done, about 30 minutes.

Nutrition Facts : Calories 513.3, Fat 28.7, SaturatedFat 9.9, Cholesterol 104.3, Sodium 713, Carbohydrate 31.5, Fiber 0.6, Sugar 10.1, Protein 30.4

HONEY GARLIC SLOW COOKER RIBS RECIPE BY TASTY



Honey Garlic Slow Cooker Ribs Recipe by Tasty image

Here's what you need: salt, pepper, paprika, chili powder, rack of pork ribs, honey, soy sauce, garlic cloves

Provided by Adam Bianchi

Categories     Dinner

Yield 6 servings

Number Of Ingredients 8

1 tablespoon salt
1 tablespoon pepper
1 tablespoon paprika
1 tablespoon chili powder
2 ½ lb rack of pork ribs, halved
1 cup honey
½ cup soy sauce
10 garlic cloves, minced

Steps:

  • In a small bowl, mix together the salt, pepper, paprika, and chili powder. Season the ribs evenly with the mixture, making sure to rub it in on all sides.
  • Add the honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in the sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat is against the walls of the slow cooker, with the bone sides facing in. Cover and cook on high for 4 hours, or low for 7-8 hours. Check after the allotted time to make sure the meat is cooked through and tender.
  • Remove the ribs and transfer to cutting board. Cut between the bones to separate into individual ribs. Serve with additional sauce from the slow cooker, as needed
  • Enjoy!

Nutrition Facts : Calories 660 calories, Carbohydrate 63 grams, Fat 34 grams, Fiber 1 gram, Protein 25 grams, Sugar 58 grams

COUNTRY-STYLE PORK RIBS & RICE BY PAULA DEEN RECIPE - (3.9/5)



Country-Style Pork Ribs & Rice by Paula Deen Recipe - (3.9/5) image

Provided by Onolicious

Number Of Ingredients 10

3 pounds pork back bones, sometimes called country-style ribs
1 cup chopped onion
1/2 cup (1 stick) butter
1 teaspoon ground red pepper
1 teaspoon ground black pepper
3 bay leaves
1 tablespoon salt, or to taste
8 cups water
3 cups raw white rice
1/2 cup chopped green onion

Steps:

  • In a stockpot, combine the backbones, onion, butter, and seasonings. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes. Add the rice to the pot and return to a boil, stirring well. Boil for 10 minutes, then reduce the heat, add green onions, cover the pot, and simmer for 10 minutes or until rice is done. Remove the bay leaves and serve.

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