Hibachi Steak Recipes

JAPANESE GRILLED HIBACHI STEAK

Steps:

• In a small bowl, mix the garlic and ginger with the sugar, soy sauce, water, and oil, until the sugar has dissolved.
• Place the steak in a tight-fitting dish with high sides (or a zip-locked bag). Pour the marinade over the steak, turning to coat. Marinade for 30 min, while you preheat your charcoal grill.
• Preheat your charcoal grill to high heat (roughly 450F). (You should be able to hold your hand 4-5 inches from the grates for 2-4 seconds.)
• Once your grill grates are hot, remove the steaks from the marinade and grill for 2 minutes per side, turning once gently with tongs.
• When you think your steaks are done, test the internal temperature with an instant-read thermometer. You are looking for an internal temperature of 130F for medium rare or 140F for medium. (The internal temperature of your steak will rise around 5 degrees while the steaks rest, bringing them to the correct temperature for each doneness listed.)
• Remove the steaks from the grill and let rest for 5 minutes before slicing.
• Top with sesame seeds and sliced scallions, if desired for serving.
• Serve with white rice and grilled vegetables.

HIBACHI STEAK

Steps:

• Combine the sauce ingredients and set aside.
• Over medium-high heat, melt the butter and toss in the garlic. Saute until fragrant, about half a minute.
• Add in the steak bites and toss to combine.
• Pour in the sauce and toss to coat the meat thoroughly.
• Stir-fry for about 5 minutes until the sauce has cooked down and the beef is seared.
• Finish with a drizzle of sesame oil (optional) and dish and serve hot with hibachi rice, hibachi noodles, or hibachi vegetables.
• Enjoy!

RESTAURANT-STYLE HIBACHI STEAK RECIPE [2022] (SUPER EASY!)

Steps:

• Set aside the sauce ingredients after combining them.
• Melt the butter and toss in the garlic over medium-high heat. Cook for about a minute, or until fragrant.
• Toss in the steak bites to combine.
• Pour in the sauce and toss to thoroughly coat the meat.
• Stir-fry for 5 minutes, or until the sauce has thickened and the beef is seared.
• Serve immediately with hibachi rice, hibachi noodles, or hibachi vegetables and a drizzle of sesame oil.
• Enjoy!

HIBACHI STEAK

Steps:

• Put a large skillet over medium-high heat and add half of the oil. When the oil is hot, add the vegetables and stir-fry until the vegetables are almost done, about 5 minutes. While the vegetables are cooking, heat a second skillet over high heat and add the remaining oil.
• Cut the steak into small cubes, and stir-fry until browned on all sides, about 4 to 5 minutes.
• Bring a large pot of salted water to a boil over medium heat. Separate the egg roll wrappers into 2 piles. Roll each pile up into a log. Slice the log into thin strips about 1/4-inch thick and separate them into individual noodles. Put half of the noodles into the boiling water and cook for 3 minutes. Drain and add to a serving bowl or platter. (Reserve the remaining noodles for the Online Round 2 Recipe, Japanese Noodle Bowl.)
• In a small bowl combine the soy sauce, vinegar, garlic, and cornstarch and set aside.
• Add the steak, along with any accumulated juices, to the pan with the vegetables. Stir the cornstarch mixture into the vegetables and cook until the sauce has thickened, about 2 to 3 minutes. Stir in the butter. (Reserve 2 cups for the Online Round 2 Recipe, Japanese Noodle Bowl).
• Top the cooked noodles with the steak and vegetable mixture and serve.

HIBACHI-STYLE STEAK

Steps:

• Gather the ingredients.
• To make the sauce, bring the soy sauce, white vinegar, sugar, garlic, ginger, and white pepper to a boil in a small saucepan.
• Reduce heat immediately to low and cook, stirring often, for 3 minutes.
• Remove from heat and let cool.
• Preheat the grill to medium-high heat.
• Add the steaks and grill on each side just until grill marks form but the steak is still rare.
• Remove the steaks from the grill and cut into bite-sized cubes.
• Heat a skillet over medium heat and add the oil.
• Place the steak pieces and mushrooms in the hot skillet. Cook for 3 minutes, tossing, or until the mushrooms start to brown.
• Add sauce to the pan. Cook for an additional 2 to 3 minutes, or until the mushrooms are cooked through and steak has reached the desired doneness. Season with salt and pepper.
• Serve with your favorite sides and enjoy.