CHINESE-STYLE DUMPLINGS
Steps:
- For the dough: Whisk the flour with the salt and stir in the water until dough is shaggy. Turn onto a lightly floured board and knead briefly; dough should be soft and pliable but not too sticky. Rest, covered, while you make the filling and the sauce.
- Place all the ingredients in a large bowl and mix until thoroughly combined. To check for seasoning, fry a bit in some hot oil until just cooked through. Adjust the seasoning as necessary.
- For the sauce:
- Combine all but the last 2 ingredients in a bowl for dipping. Sprinkle the basil and habanero over the top.
- To Assemble and Cook:
- Flour your work surface lightly and roll the dough, or pieces of it, about 1/8-inch thick (too thin and the dough will tear as you fill the dumplings). Cut out circles with a 3-inch round cutter. Cover the dough with a side towel or piece of plastic wrap as you work. Have a small bowl of water next to you. Place a scant tablespoon of filling in the middle of a dough circle, and press it so that it spreads slightly toward the side edges of the dough. Using your fingertip or a small pastry brush, wet the edge of the dough. Fold the dough up around the filling so that the filling sits on the work surface-that's the bottom of your dumpling-and the seam is between your fingers. Pleat the dough that is facing you, about 6 times, pressing it against the back to seal-only the front of the dumpling should be pleated. The corners of the dumpling should curl slightly away from you, toward the unpleated side. Heat a skillet, just large enough to accommodate the number of dumplings you want to cook over high heat. Add a thin coating of oil, heat, then add the dumplings in concentric circles. They should be touching. Cook until the bottoms are golden brown, 3 or 4 minutes (reduce the heat if they are browning too quickly). Add enough water to come about 1/4 of the way up the sides of the dumplings-it will spatter. Cover the skillet, adjust the heat so that the water is simmering, and cook for about 7 minutes. Uncover the skillet and, if there is water left, let it cook off. Check the dumpling bottoms-if they need to brown a bit more, let them, adding a bit more oil if necessary. Serve the dumplings immediately, drizzled with some dipping sauce and garnished with cilantro and lime wedges.
CHINESE DUMPLINGS
This is an authentic recipe given to me from a friend from Malaysia. It is her Grandfather's recipe who had a store. You'll probably want to double (or triple) the recipe; they are that good. The first four ingredients are for the dough. You can use wonton wrappers instead, just roll them out a little thinner.
Provided by B-B-Q Man
Categories Pork
Time 1h35m
Yield 30-36 dumplings
Number Of Ingredients 13
Steps:
- For Dough:.
- Place flour in a bowl and make a well.
- Crack eggs in a separate bowl and lightly whisk.
- Add eggs, oil, and half the water and mix together to make a dough.
- Add more water as needed. The dough should not be sticky (similar to pasta dough).
- Knead dough on a floured surface for about 10 minutes.
- Cover and set dough aside to rest for 1/2 hour.
- For filling:.
- Mix the rest of the ingredients in a bowl to combine. Do not overwork the meat.
- Cover filling and put in the refrigerator for 1/2 hour for flavors to blend.
- To assemble:.
- Roll out dough into sheets, as thin as you can but won't break. I use a pasta roller, it makes it so much easier.
- Use a large round cookie cutter (about the size of a tuna can or a little larger) to cut out the rounds.
- Fill 1 round with 1 tablespoon of the meat mixture and dampen the edges of the round with water and then seal.
- Do the rest of the rounds.
- To cook:.
- Steam the dumplings for 12 minutes.
- You can serve them as is or you can then:.
- Stir-fry them in a little peanut oil just until they get a little crispy.
- Serve them with your favorite dipping sauces.
- Enjoy.
- If you're not going to eat them right away, after you steam them let them cool off and place them in a zip top bag and refrigerate for up to 3 days.
Nutrition Facts : Calories 85.6, Fat 4.7, SaturatedFat 1.4, Cholesterol 25, Sodium 30.8, Carbohydrate 6.7, Fiber 0.2, Sugar 0.1, Protein 3.9
More about "chinese dumplings 1 the dough recipes"
DIY: HOW TO MAKE DUMPLING DOUGH FROM SCRATCH - FOOD …
2018-03-20 For the dough. Put the flour in a large bowl. Add all of the water. Using a rubber spatula, a wooden spoon, a pair of chopsticks, or your fingers, …
From foodrepublic.com
Servings 48Estimated Reading Time 5 mins
From foodrepublic.com
Servings 48Estimated Reading Time 5 mins
See details
CHINESE DUMPLINGS RECIPE (JIAOZI) - THE SPRUCE EATS
2005-01-07 Bring a large pot of water to a boil. Add half the dumplings, giving them a gentle stir so they don't stick together. Once the water returns to a boil, …
From thespruceeats.com
4/5 (213)Total Time 2 hrs 15 minsCategory Appetizer, Side DishCalories 219 per serving
From thespruceeats.com
4/5 (213)Total Time 2 hrs 15 minsCategory Appetizer, Side DishCalories 219 per serving
See details
HOW TO MAKE CHINESE DUMPLINGS (RECIPE) 饺子 - YOUTUBE
The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel.Print recipe at: http://om...
From youtube.com
From youtube.com
See details
CHINESE PORK DUMPLINGS RECIPE - DUMPLING CONNECTION
2020-11-05 Bring a large pot of water to a boil. Once boiling add half the amount of dumplings to the pot and then stir gently to prevent them from sticking together. Bring the water back to a boil and add ½ cup of cold water. Cover …
From dumplingconnection.com
From dumplingconnection.com
See details
CHINESE PAN-FRIED DUMPLING RECIPE (POTSTICKERS)
2014-01-14 Chinese Dumpling Dough Recipe: 4 cups flour; 1.2 t salt; 1 1/2 to 1 3/4 cups boiling water; In a large bowl, combine flour and salt. Slowly add the hot water to the flour in 1/4 cup increments. Mix with a wooden spoon (the …
From tikkido.com
From tikkido.com
See details
DELICIOUS CHINESE DUMPLING RECIPES - FOOD COM
Eating copious amounts of dumplings on Lunar New Year symbolizes wealth for the year ahead because the small parcels of dough filled with protein and vegetables resemble bags of money.
From foodnetwork.com
From foodnetwork.com
See details
HOW TO MAKE CHINESE DUMPLINGS (JIAOZI) - CHINA SICHUAN …
2021-10-30 Boiled dumplings (水饺) Heat a large pot of water to a boiling, add a small pinch of salt. Then cook the dumplings in batches. Slightly move the dumplings with a large ladle or scoop so they will not sticky to the bottom. …
From chinasichuanfood.com
From chinasichuanfood.com
See details
CHINESE STEAMED DUMPLINGS - RECIPE PETITCHEF
Place a tablespoon of filling in the center of each wrapper and fold the dough in half, pleating the edges along one side. Heat water in a wok, place grid over it, spread some cabbage leaves …
From en.petitchef.com
From en.petitchef.com
See details
HOMEMADE DUMPLING WRAPPERS (ULTIMATE DUMPLING GUIDE PART 1)
2019-01-18 Leave it to rest (covered) for 10-15 minutes then knead it into a smooth ball. Cover and rest the dough a second time for at least 30 minutes. The resting process will help to …
From redhousespice.com
From redhousespice.com
See details
EASY DUMPLING DOUGH RECIPE (DUMPLING WRAPPERS) - BREAD DAD
Ingredients – Easy Dumpling Dough Recipe. 2 Cups – All Purpose Flour – 240 grams 3/4 Cup – Water (110-120 degrees F) – 175 milliliters 1/2 Teaspoon – Salt – 2.5 milliliters Servings – 30 …
From breaddad.com
From breaddad.com
See details
CHINESE DUMPLING DOUGH FROM SCRATCH RECIPES - STEVEHACKS
1. Mix 4 cups of flour, 1/3 teaspoon of salt, and 1.8 cups of water in a large bowl. Mix until you get a smooth dough. 2. Cover the bowl with a cling film and let the dough rest for at least 10 …
From stevehacks.com
From stevehacks.com
See details
TOP 48 CHINESE DUMPLING RECIPES FROM SCRATCH
Chinese Dumplings Recipe - Food.com . 2 weeks ago food.com Show details . For Dough:.Place flour in a bowl and make a well.Crack eggs in a separate bowl and lightly …
From namus.youramys.com
From namus.youramys.com
See details
TOP 41 RECIPE FOR CHINESE DUMPLINGS FILLING RECIPES
Make the dumpling filling: In a medium bowl, add the ground pork, Chinese chives, soy sauce, sesame oil, cornstarch, and sugar. ... 2. Prepare the wrapper: Place a square wonton wrapper …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
See details
CHINESE DUMPLINGS RECIPE | #SHORTS #SHORT #SHORTVIDEO …
Dumpling recipe @siddikaskitchen5494
From youtube.com
From youtube.com
See details
MAKE YOUR OWN CHINESE DUMPLINGS: YOTAM OTTOLENGHI’S RECIPES FOR ...
2022-10-15 Shape the dough into a ball, return to the mixer bowl, cover with a damp cloth and put in a warm place for about 50 minutes to an hour, to prove until doubled in size.
From theguardian.com
From theguardian.com
See details
CHINESE DUMPLING DOUGH RECIPES RECIPES ALL YOU NEED IS FOOD
Crack eggs in a separate bowl and lightly whisk. Add eggs, oil, and half the water and mix together to make a dough. Add more water as needed. The dough should not be sticky …
From stevehacks.com
From stevehacks.com
See details
EASY AUTHENTIC CHINESE DUMPLINGS RECIPE
Method. To prepare cabbage, finely dice and sprinkle with salt. Set aside for 25 minutes and remove all excess water. Finely chop the ginger, spring onion and chives.
From foodworks.com.au
From foodworks.com.au
See details
CHINESE DUMPLING RECIPES ARCHIVES - ASIAN DUMPLING TIPS
2. In a larger bowl, combine together the cooled vegetables, chicken, cilantro, and ginger. Stir together, making sure the ingredients have commingled well. 3. In a small bowl, combine the …
From asiandumplingtips.com
From asiandumplingtips.com
See details
CHINESE STEAMED DUMPLING DOUGH RECIPE RECIPES
Stir together and let sit for 30 minutes until it foams. Mix starter with other dough ingredients except flour. Stir together well and then slowly start to add flour. Once all the flour is added, …
From stevehacks.com
From stevehacks.com
See details
CHIVE DUMPLINGS – EASY RECIPES
2022-12-08 Recipe: chive dumplings. daring cooks – you got the onions chinese chives? This month I’m not just a Daring Cook, but I’m the host of the Daring Cooks June challenge! First, …
From easyrecipes.co.za
From easyrecipes.co.za
See details
CHINESE DUMPLING'S # 1 ( THE DOUGH ) - PINTEREST.COM
Dec 14, 2020 - I found this recipe on Fine Cooking. I hope I can make the dumplings as easy as it looks in the video this will be my first try. Dec 14, 2020 - I found this recipe on Fine Cooking. …
From pinterest.com
From pinterest.com
See details
DELICIOUS SHRIMP DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
Delicious Shrimp Dumplings. 1. Prepare the ingredients: wheat starch, hot water at 80 degrees, solidified lard, prawns, slightly fatty pork stuffing, blanched peas for later use, shredded green …
From simplechinesefood.com
From simplechinesefood.com
See details
TOP 43 CHINESE DUMPLING DOUGH RECIPE RECIPES
For Dough:.Place flour in a bowl and make a well.Crack eggs in a separate bowl and lightly whisk.Add eggs, oil, and half the water and mix together to make a dough. › 5/5 (4) › Total …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
See details
TOP 42 CHINESE DUMPLINGS WRAPPER RECIPE RECIPES
Dumpling Wrappers - China Sichuan Food . 2 weeks ago chinasichuanfood.com Show details . Jan 21, 2017 · Make a dumpling dough by hand. 1. Mix salt if using with flour in a bowl. You …
From schoenfeld.vhfdental.com
From schoenfeld.vhfdental.com
See details
HOW TO MAKE CHINESE DUMPLINGS (WITH PICTURES) - WIKIHOW
2022-04-29 Add 50 milliliters of water to the pan and heat it over high heat. Cover the skillet and let it steam until the water has completely evaporated. Then, turn the heat back to medium to …
From wikihow.com
From wikihow.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love