One Tray Caprese Pasta Recipe By Tasty Recipes

ONE-TRAY PESTO PASTA RECIPE BY TASTY

One-Tray Pesto Pasta Recipe by Tasty image

Here's what you need: pasta, cherry tomato, pesto, salt, pepper, parmesan cheese

Provided by Merle O'Neal

Categories Dinner

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups pasta, cooked al dente
1 cup cherry tomato, halved
¾ cup pesto
1 teaspoon salt
1 teaspoon pepper
parmesan cheese, optional

Steps:

Preheat oven to 400ºF (200ºC).
Take two sheets of aluminum foil (about 12x12-inch, 30x30 cm) and stack them on top of each other.
Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
Add all of the ingredients to one of the foil boats, then stir.
Bake for 12 minutes.
Allow to cool for 10 minutes.
Eat or pack into tupperware and refrigerate 3-5 days.
Enjoy!

Nutrition Facts : Calories 490 calories, Carbohydrate 66 grams, Fat 18 grams, Fiber 3 grams, Protein 15 grams, Sugar 4 grams

ONE-POT CAPRESE PASTA

One-Pot Caprese Pasta image

This dish tastes just like your favorite summer salad, only heartier. If you haven't tried a one-pot pasta yet, do: It's a great timesaving trick. Place all the ingredients in the pot together, add enough water and simmer. The noodles and sauce cook together, which means this dinner is ready in just 15 minutes. Stirring in the fresh mozzarella after the pasta has finished cooking creates an almost instant cream sauce, coating each noodle with a hint of cheese.

Provided by Food Network

Categories main-dish

Time 25m

Yield 5 servings

Number Of Ingredients 11

Ingredients

3 cups chopped tomatoes (fresh is best, but you can use diced canned tomatoes)
1 pound whole-wheat spaghetti
4 cups water
2 cloves garlic, chopped
1/4 teaspoon red pepper flakes
1/2 teaspoon dried oregano
1 teaspoon olive oil
1/2 cup packed fresh basil leaves, plus more for garnish, roughly torn
1 cup shredded mozzarella
Salt and freshly ground black pepper
Shaved Parmesan cheese, optional

Steps:

Place the tomatoes, spaghetti, water, garlic, red pepper flakes, oregano and oil in a stockpot and bring to a boil. Reduce heat and simmer for 10 to 12 minutes, until the pasta is al dente, stirring occasionally.
Once the pasta is cooked, remove the pot from heat and stir in the basil, mozzarella and salt and pepper to taste. Serve with Parmesan if using.

EASY CAPRESE PASTA BAKE RECIPE

Easy Caprese Pasta Bake Recipe image

This Easy Caprese Pasta Bake is the perfect dish for all your pasta lovers. If you love anything Caprese, you are going to LOVE this recipe. It's so cheesy and creamy with the perfect amount of texture. This recipe is always a hit at family dinner.

Provided by Momma Cyd

Categories Main Course

Time 40m

Number Of Ingredients 11

Ingredients

10 ounces penne pasta (1 box)
3 boneless, skinless chicken breasts (cooked and shredded)
1½ cups cherry tomatoes (halved)
2 Tablespoons fresh basil (chopped)
1¼ cups chicken broth (divided)
1 teaspoon garlic powder
1 teaspoon garlic salt
1 cup shredded Mozzarella cheese
1 cup Fresh sliced Mozzarella cheese
1 Tablespoon balsamic vinegar
1 Tablespoon olive oil

Steps:

Preheat oven to 375 degrees F.
Bring 4 cups of water to a boil. Add noodles and boil for 5 minutes, then run under cold water to stop additional cooking.
In a bowl, combine cooked noodles, chicken, tomatoes, basil, 1 cup chicken broth, garlic, powder, garlic salt, and shredded mozzarella cheese.
Pour remaining 1/4 cup chicken broth in the bottom of a 9 x 13 inch pan.
Add noodle mixture and spread evenly in pan.
Top with sliced mozzarella cheese, covering the top as much as you can.
Drizzle top of casserole with balsamic vinegar and olive oil.
Bake for 30 minutes or until cheese begins to bubble and turn golden brown.

Nutrition Facts : Calories 289 kcal, Carbohydrate 29 g, Protein 20 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 49 mg, Sodium 656 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

ONE-TRAY ALFREDO PASTA RECIPE BY TASTY

One-Tray Alfredo Pasta Recipe by Tasty image

Here's what you need: pasta, carrot, broccoli, alfredo sauce, salt, pepper

Provided by Merle O'Neal

Categories Dinner

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 cups pasta, cooked al dente
½ cup carrot, sliced
½ cup broccoli
¾ cup alfredo sauce, from the jar is fine
1 teaspoon salt
1 teaspoon pepper

Steps:

Take two sheets of aluminum foil, about 12x12-inch (30x30 cm) and stack them on top of each other.
Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
Preheat oven to 400ºF (200ºC).
Add all of the ingredients to one of the foil boats, then stir.
Bake for 12 minutes.
Allow to cool for 10 minutes.
Eat or pack into tupperware and refrigerate 3-5 days.
Enjoy!

Nutrition Facts : Calories 781 calories, Carbohydrate 133 grams, Fat 15 grams, Fiber 7 grams, Protein 27 grams, Sugar 7 grams

ONE-TRAY GARLIC PRIMAVERA PASTA RECIPE BY TASTY

One-Tray Garlic Primavera Pasta Recipe by Tasty image

Here's what you need: pasta, carrot, pepper, asparagus, garlic, olive oil, salt, pepper, parmesan cheese

Provided by Merle O'Neal

Categories Dinner

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 cups pasta, cooked al dente
½ cup carrot, sliced
¾ cup pepper, chopped
¾ cup asparagus
1 tablespoon garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
parmesan cheese, optional

Steps:

Take two sheets of aluminum foil, about 12x12-inch, (30x30 cm) and stack them on top of each other.
Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
Preheat oven to 400ºF (200ºC).
Add all of the ingredients to one of the foil boats, then stir.
Bake for 12 minutes.
Allow to cool for 10 minutes.
Eat or pack into tupperware and refrigerate 3-5 days.
Enjoy!

Nutrition Facts : Calories 767 calories, Carbohydrate 146 grams, Fat 10 grams, Fiber 13 grams, Protein 26 grams, Sugar 6 grams

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