Five Layer Dinner Recipes

DOLLY PARTON'S 5-LAYER DINNER

Dolly Parton's 5-Layer Dinner image

Make and share this Dolly Parton's 5-Layer Dinner recipe from Food.com.

Provided by Faith lt3

Categories One Dish Meal

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 large potatoes, thinly sliced
1 lb ground beef, cooked
1 large onion, thinly sliced
1 1/2 green peppers, sliced
1 (15 ounce) can diced tomatoes
salt & pepper, each layer
green onion, sliced for topping

Steps:

In greased 2 quart casserole dish, layer all ingredients, starting with potatoes, then meat and ending with tomatoes; season each layer with salt and pepper.
Cover and Bake at 350~ for 2 hours.
Garnish with sliced green onions.

Nutrition Facts : Calories 250, Fat 8.8, SaturatedFat 3.4, Cholesterol 38.6, Sodium 49.8, Carbohydrate 29, Fiber 4.4, Sugar 3.8, Protein 14.2

SEVEN LAYER DINNER

Seven Layer Dinner image

This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.

Provided by Ruth

Categories Meat and Poultry Recipes Pork

Time 2h15m

Yield 5

Number Of Ingredients 9

Ingredients

3 potatoes, thinly sliced
3 carrots, thinly sliced
1 large onion, thinly sliced
½ cup uncooked long-grain rice
2 (8 ounce) cans peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.

Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g

FIVE LAYER CASSEROLE

Five Layer Casserole image

This is such an easy recipe and it's delicious. You could probably use ground turkey, chicken or pork too.

Provided by Lori Brown

Categories Casseroles

Number Of Ingredients 5

Ingredients

first layer: 1 1/2 lb. ground beef, browned and drained
second layer: slices of raw potatoes
third layer: slices of raw carrots
fourth layer: slices of raw onion
fifth layer: slices of velveeta cheese

Steps:

1. Top with one can cream of mushroon soup. Cover and bake 1 hour at 350 degrees.

SIX-LAYER DINNER

Six-Layer Dinner image

I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.-Charlotte McDaniel, Williamsville, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
2 medium onions, thinly sliced
3 medium potatoes, peeled and thinly sliced
1 large green pepper, chopped
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 celery ribs, chopped
1 can (14-1/2 ounces) stewed tomatoes
1/4 teaspoon dried basil

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.

Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.

FIVE LAYER DINNER

Five Layer Dinner image

Make and share this Five Layer Dinner recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 large sliced raw potatoes
1 cup celery, sliced
1 lb ground beef or 1 lb ground turkey
1/2 cup sliced onion
2 cups pasta sauce with meat
salt and pepper

Steps:

Arrange ingredients in layers in a greased casserole dish.
Salt and pepper each layer as you like.
Bake at 350 deg for about 1 hour or until potatoes are done.

Nutrition Facts : Calories 359.9, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 78.5, Carbohydrate 44.8, Fiber 5.9, Sugar 2.8, Protein 19.3

FIVE-LAYER MEXICAN DIP

Five-Layer Mexican Dip image

Each layer of this Southwestern dip is loaded with color and flavor.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 20

Number Of Ingredients 7

Ingredients

1 can (16 oz) Old El Paso™ refried beans
2 tablespoons Old El Paso™ Thick 'n Chunky salsa
1 1/2 cups sour cream
1 cup guacamole
1 cup shredded Cheddar cheese (4 oz)
2 medium green onions, chopped (2 tablespoons)
Tortilla chips

Steps:

In medium bowl, mix refried beans and salsa. On 12- or 13-inch serving plate or pizza pan, spread bean mixture in thin layer.
Spread sour cream over bean mixture, leaving about 1-inch border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
Sprinkle cheese over guacamole. Sprinkle onions over cheese. Serve immediately, or cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 1 g, TransFat 0 g

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