Cream Cheese Glaze Recipes
CREAM CHEESE GLAZE
This versatile, easy to make cream cheese glaze is the perfect finish for seasonal cakes, desserts, and sweets.
Provided by Amanda Biddle
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- In a bowl with a hand mixer, beat together cream cheese and butter until light and fluffy. Beat in vanilla extract and confectioner's sugar until smooth.
- Add enough milk or half and half to thin to desired spreading, drizzling, or pouring consistency. If you need your glaze thinner than 4 tablespoons of liquid will allow, very gently warm the glaze (10-second increments in the microwave, stirring in between) until your desired consistency is reached. Adding additional liquid beyond 4 tablespoons will make it more difficult for the glaze to set. Glaze that is slightly warm (not hot) will pour easily and then set up, particularly when it's refrigerated.
- Pour or drizzle over your favorite baked goods. Glaze can be made ahead and stored in the refrigerator for up to 3 days. Gently warm to room temperature before using for a pourable consistency. Baked goods finished with cream cheese glaze should be refrigerated for storage.
Nutrition Facts : Calories 126 kcal, Carbohydrate 16 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 101 mg, Sugar 16 g, ServingSize 1 serving
CREAM CHEESE GLAZE
Easy 4 ingredient Cream Cheese Glaze for pound cake, cinnamon rolls, bundt cake, pumpkin bread, donuts, carrot cake and more!
Provided by Julie Blanner
Categories Dessert
Time 4m
Number Of Ingredients 4
Steps:
- Mix ingredients until smooth.
- Warm until pourable and allow to set before serving.
Nutrition Facts : Calories 127 kcal, Carbohydrate 12 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 77 mg, Sugar 12 g, ServingSize 1 serving
15-MINUTE CREAM CHEESE GLAZE
Steps:
- Try on your favorite cake or on another recipe. Enjoy.
Nutrition Facts : Calories 82 kcal, Carbohydrate 8 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 48 mg, Sugar 8 g, Fat 5 g, ServingSize 8 servings, UnsaturatedFat 0 g
CREAM CHEESE DRIZZLE OR GLAZE
We love cream cheese frosting, but sometimes it's just too heavy for certain baked goods. I tried a lot of things with the powdered sugar "glaze", but it always tasted chalky to me. No matter what I did, adding butter, cream, so on and so forth, it never tasted right. So into my kitchen marches this block of cream cheese. And it...
Provided by Chef Potpie (Laurel)
Categories Cakes
Time 5m
Number Of Ingredients 4
Steps:
- 1. Whisk these ingredients together with a wire whisk. No need to dirty your mixer for this. Just make sure they are all incorporated. Set aside.
- 2. When your bundt cake or whatever you are frosting has cooled, put this glaze into the microwave and gently heat it until it is of pourable consistency, stir it now and then to keep it smooth. Then, using a large spoon or ladle, pour it over your target! I use a large spoon and let it flow down both sides because I am ...well, I won't use the word here, you know, perfectionist?
CREAM CHEESE GLAZE
Provided by Martha Stewart
Yield Makes enough for one 9-inch cake
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down sides of bowl as needed. Add sugar and beat until combined, about 1 minute. Add salt, lemon juice, and milk; mix on low speed until smooth. If glaze is too thick to drizzle, add more milk, 1 tablespoon at a time.
CREAM CHEESE GLAZE
Drizzle a smooth Cream Cheese Glaze over your baked goods! With five ingredients and 5 minutes, you can turn cream cheese into a tasty Cream Cheese Glaze.
Provided by My Food and Family
Categories Home
Time 5m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Beat cream cheese and butter in medium bowl with mixer until blended.
- Add vanilla; mix well. Gradually beat in sugar until well blended.
- Blend in milk.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 70 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 5 g, Protein 1 g
MAPLE CREAM CHEESE GLAZE
Add a touch of maple syrup to classic cream cheese frosting for even more fantastic flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Number Of Ingredients 4
Steps:
- Beat powdered sugar, butter, cream cheese and 3 tablespoons of the syrup in large bowl with electric mixer on low speed. Beat in enough of the remaining syrup to make a smooth, soft frosting that will drip down side of cake.
CREAM CHEESE GLAZE
After some well done research, I have found the perfect Cream Cheese GLAZE! Not frosting but a simple glaze! Perfect for coffee cakes, bundt cakes, etc. I combined some recipes I found and added a few of my own touches! I hope you enjoy!
Provided by young n fun
Categories Dessert
Time 2m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- With an electric mixer, beat cream cheese, butter, and milk.
- Gradually add the powdered sugar.
- Beat in vanilla.
Nutrition Facts : Calories 42.8, Fat 3.4, SaturatedFat 2, Cholesterol 10.5, Sodium 32, Carbohydrate 2.6, Sugar 2.2, Protein 0.6
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- In a large bowl, beat the cream cheese and butter until smooth. Then add the powdered sugar, 2 Tablespoons of milk and vanilla. Beat just until combined. Do not over mix.
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