TACO EGG ROLLS RECIPE BY TASTY
Here's what you need: oil, chicken breast, salt, pepper, taco seasoning, water, egg roll wrappers, tomato, onion, cheese, egg wash, vegetable oil, salsa
Provided by Tasty
Categories Appetizers
Yield 6 rolls
Number Of Ingredients 13
Steps:
- Heat oil, add chicken, 1 tsp salt, and 1 tsp pepper. Cook until 60% done.
- Add the taco seasoning, stir to incorporate. Add water and cook until chicken is done.
- Fill egg roll wrapper with cooked chicken, tomatoes, onions and cheese or whatever ingredients you like.
- Roll and seal with egg wash.
- Fry until golden brown.
- Serve with salsa.
- Enjoy!
Nutrition Facts : Calories 236 calories, Carbohydrate 12 grams, Fat 8 grams, Fiber 0 grams, Protein 25 grams, Sugar 0 grams
SCRAMBLED EGG BREAKFAST TACOS RECIPE BY TASTY
Here's what you need: large eggs, olive oil, kosher salt, black pepper, small corn tortillas, canned black bean, pico de gallo, fresh cilantro
Provided by Pierce Abernathy
Categories Breakfast
Time 30m
Yield 2 tacos
Number Of Ingredients 8
Steps:
- Crack the eggs into a small bowl and whisk to combine.
- Heat the olive oil in a medium nonstick pan over medium heat until shimmering and add the beaten eggs, salt, and pepper. Using a rubber spatula, stir the eggs often until firm, roughly 3 minutes.
- Divide the eggs between the tortillas.
- Top each taco with pico de gallo, black beans, and cilantro.
- Enjoy!
Nutrition Facts : Calories 178 calories, Carbohydrate 15 grams, Fat 8 grams, Fiber 2 grams, Protein 10 grams, Sugar 1 gram
TACO EGG ROLLS
Whether you're an egg roll fan or a taco fan, you will not be disappointed with these bad boys! They do take some time to prepare, but as you take your first bite you're handsomely rewarded. They have a yummy taco flavor. The dipping sauce is cool and creamy. Do not skip the dipping sauce! It's so good you might find yourself...
Provided by Dee Robinson
Categories Other Appetizers
Number Of Ingredients 26
Steps:
- 1. Brown hamburger and onion until brown. Add taco seasoning and follow directions on package.
- 2. Lay out egg roll wrapper in a diamond shape. Add a spoonful of meat mixture, a little bit of pico de gallo, and then cheese. Use egg mixture with fingers around edge of egg roll wrap. Roll up like a closed burrito. There are detailed directions on how to roll these on the back of the package of egg rolls.
- 3. Heat an inch or two of oil in a pan. Add a few rolls and brown. Turn over and brown the other side. Drain on paper towels.
- 4. To make cilantro dip, add the jalapeno in blender or food processor. Pulse until chopped well. Add cilantro and pulse again until chopped. Then add remaining ingredients.
- 5. To make the pico, mix everything together in a bowl. Don't make this the night before, it gets too wet.
TAKEOUT-STYLE VEGGIE EGG ROLLS RECIPE BY TASTY
Here's what you need: glass noodle, hot water, shredded cabbage, shredded carrot, scallions, onion powder, garlic powder, salt, black pepper, soy sauce, sesame oil, wheat egg roll wrappers, water, vegetable oil
Provided by Claire Nolan
Categories Appetizers
Yield 12 servings
Number Of Ingredients 14
Steps:
- Place the glass noodles in a large bowl and add enough hot water to cover. Let sit for 10 minutes, until softened. Drain the noodles and chop into ½-inch (1-cm) pieces.
- In a large bowl, mix together the chopped glass noodles, cabbage, carrots, scallions, onion powder, garlic powder, salt, pepper, soy sauce, and sesame oil. Toss until well combined.
- Place a spring roll wrapper on a clean work surface and add 3 tablespoons of filling to the center. Fold the bottom of the wrapper over the filling, then fold in the sides and roll. Lightly wet the exposed with your fingertip and continue rolling to seal the egg roll. Repeat with the remaining wrappers and filling.
- Fill a deep skillet with ½ inch (1 cm) of vegetable oil and heat over medium-high heat until the oil reaches 325˚F(160˚C). Fry the egg rolls in batches of 1-2 at a time for 2½- 3 minutes on each side, until crispy and golden brown. Remove from oil and drain on a wire rack or plate lined with paper towels to absorb any extra oil.
- Enjoy!
Nutrition Facts : Calories 131 calories, Carbohydrate 22 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, Sugar 1 gram
More about "taco egg rolls recipe by tasty recipes"
TACO EGG ROLLS - NUM'S THE WORD
From numstheword.com
Estimated Reading Time 7 mins
TACO EGG ROLLS! - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (11)Total Time 24 minsCategory SnackCalories 161 per serving
- Brown ground beef and onions until no pink remains. Add in green peppers, taco seasoning, salsa and water as required on the package. Cook until water evaporates.
- Lay each egg roll wrapper out with a corner pointing towards you. Place 1 ½ tablespoons of cheese and 1 ½ tablespoons taco filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package).
CRISPY BAKED TACO EGG ROLLS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
4.4/5 (9)Total Time 40 minsCategory AppetizerCalories 630 per serving
- Pre-heat the oven to 400 degrees F. Prepare a baking sheet with a silicon baking mat or parchment paper lining.
- Cook the ground beef and onion in a skillet over medium-high heat. Crumble the beef with a spatula as it cooks. When done, drain any excess oil. Add the taco seasoning and water and stir well to combine. Remove from heat.
- Work with one wrapper at a time. Add approximately 1 tbsp of refried beans, meat mixture, then shredded cheese to the edge of the wrapper nearest to you, leaving about an inch of wrapper exposed.
- Fold the left and right sides into the center. Then roll away from you to form a tight roll. Brush the loose ends with a bit of water to stick it down.
TAKEOUT-STYLE EGG ROLLS • TASTY RECIPES - YOUTUBE
From youtube.com
Author Tasty RecipesViews 51K
AMAZING EGG TACOS (IN 5 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
TACO EGG ROLLS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
AIR-FRYER TACO TWISTS RECIPE: HOW TO MAKE IT
From bestrecipes.net-freaks.com
TACO EGG ROLLS | BY TASTY - FACEBOOK WATCH
From facebook.com
WHAT DIPPING SAUCE TO EAT WITH EGG ROLLS? 7 BEST OPTIONS
From americasrestaurant.com
CRESCENT ROLL TACO BAKE - I HEART NAPTIME
From iheartnaptime.net
CRISPY BAKED TACO EGG ROLLS - BIGOVEN.COM
From bigoven.com
CHEESY GORDITA CRUNCH RECIPE [TACO BELL COPYCAT] | TASTE OF HOME
From tasteofhome.com
CRAZY GOOD EGG TACOS (10 MINUTE) - MOMSDISH
From momsdish.com
TACO EGG ROLLS RECIPE - CHISEL & FORK
From chiselandfork.com
14 RECIPES FOR ANYONE WHO LOVES EGG ROLLS - TASTE OF HOME
From tasteofhome.com
CHICKEN TACO EGG ROLLS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
27 CAN’T-MISS WEIGHT WATCHERS GROUND BEEF RECIPES
From drizzlemeskinny.com
TACO EGG ROLLS RECIPE | RECIPES.NET
From recipes.net
TACO CRESCENT RING RECIPE - PILLSBURY.COM
From pillsbury.com
TACO EGG ROLLS RECIPE - CHISEL & FORK | RECIPE IN 2023 | EGG ROLLS ...
From pinterest.com
JC'S TACO NOODLES - RECIPE - COOKS.COM
From cooks.com
FISH TACO EGG ROLLS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
TASTY CABBAGE RECIPES THAT PROVE IT’S GREAT FOR MORE THAN COLESLAW
From bhg.com
EASY TACO EGG ROLLS – BEST HOMEMADE GROUND BEEF TACO EGG ROLL …
From createyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love