Crock Pot Chocolate Fondue Recipes

SLOW COOKER CHOCOLATE FONDUE RECIPE BY TASTY

Slow Cooker Chocolate Fondue Recipe by Tasty image

Here's what you need: semi-sweet chocolate chips, dark chocolate chips, heavy cream, salt, assorted fruits, cookie, marshmallow, chips

Provided by Claire Nolan

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 ¼ cups semi-sweet chocolate chips
1 cup dark chocolate chips
1 ½ cups heavy cream
½ teaspoon salt
2 cups assorted fruits
cookie
marshmallow
1 bag chips

Steps:

Add the chocolate chips, heavy cream, and salt to a slow cooker. Cover and cook on high for 30-45 minutes, stirring every 10 minutes, or until fully melted.
Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
Enjoy!

Nutrition Facts : Calories 361 calories, Carbohydrate 31 grams, Fat 29 grams, Fiber 3 grams, Protein 4 grams, Sugar 23 grams

CROCK POT CHOCOLATE FONDUE

Crock Pot Chocolate Fondue image

Make and share this Crock Pot Chocolate Fondue recipe from Food.com.

Provided by TwinkieChica

Categories Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

18 ounces semisweet chocolate, chopped
1 ounce unsweetened chocolate, chopped
6 ounces milk chocolate, chopped
13 ounces evaporated milk
1/4 cup powdered sugar
1 teaspoon vanilla

Steps:

Combine all chocolates, milk, and powdered sugar in 3 quart crockpot.
Cover and cook on LOW for 45 minutes.
Stir well, add vanilla, stir again, until chocolate is completely melted.
This can be held on low for another hour.
Serve with dippers - marshmallows, fruit, angel food cake, and cookies.

Nutrition Facts : Calories 528.9, Fat 45, SaturatedFat 26.9, Cholesterol 18.2, Sodium 81.9, Carbohydrate 41.1, Fiber 11.9, Sugar 15.3, Protein 13.4

SLOW COOKER CHOCOLATE FONDUE

Slow Cooker Chocolate Fondue image

Provided by Food Network

Categories dessert

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 pound dark or milk chocolate chips
1 cup heavy cream
1/2 cup milk
1 teaspoon vanilla extract
Pinch kosher salt
2 tablespoons bourbon or orange, coffee or hazelnut liqueur, optional
Fruit, marshmallows or pound cake, for serving

Steps:

Special equipment: a 6-quart slow cooker
Heat a 6-quart slow cooker with insert on high until hot.
Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.
Serve with fruit, marshmallows or pound cake.

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