Mango Cosmo Recipes
RASPBERRY COSMO
Steps:
- Combine the vodka, cranberry juice, orange liqueur, raspberry liqueur, lime juice and ice in a cocktail shaker. Shake, then pour into a martini glass. Garnish with a raspberry.
MANGO COSMOPOLITAN
Make and share this Mango Cosmopolitan recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a cocktail shaker with ice.
- Strain into a chilled martini glass and garnish with lemon peel.
Nutrition Facts : Calories 224.3, Fat 0.1, Sodium 1.9, Carbohydrate 7.3, Fiber 0.1, Sugar 5.7, Protein 0.1
MANGO COSMOPOLITAN
This is a little bit unusual in that it uses rum, but the result is really good. The flavor may well strike you as unusual as well. The citrus, combined with the berry and the mango surprisingly has a flavor that hints of ruby red grapefruit with honey. At that, this may well be an interesting alternative to the typical bloody mary served at brunch. Enjoy the recipe!
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake in a cocktail shaker with ice.
- Strain into a martini glass and garnish with a lime wedge, if desired.
MANGO MADNESS COSMO
This drink is a result of a girls night. I order a drink similar to this at a famous Steak house. I tried to copy cat it one night. Actually, I think this one came out better. Since it was such a big hit. I thought I would share it with everyone! Enjoy everyone! Cheers! You can order the Mango syrup online. Is really...
Provided by Nor Mac
Categories Other Drinks
Time 5m
Number Of Ingredients 12
Steps:
- 1. Pour a bit on Cointreau in to a small bowl. Dip rim of glass in to Cointreau. Dip in to sugar to coat the rim of the glass.
- 2. Place the Citron Vodka, Cointreau, Cranberry juice, Lime juice, and Mango syrup into a shaker with ice. Shake and pour into sugar-rimmed glass.Garnish by floating a slice of lime in drink. Enjoy!
- 3. Homemade Mango syrup Peal the mangoes. Slice off the fattest part, sometimes called the "cheek", of both sides of the mango. Chop mango in to small chunks. Add to a pan with sugar and water. Bring to a boil. Reduce to a simmer. Simmer until the mango is soft, and liquid becomes syrup. (About 15-25 minutes. ) Stir occasionally. Mash up mango. Strain and store liquid in a jar or bottle in fridge.
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