No Regrets Chocolate Snacking Cake Recipes

NO-REGRETS CHOCOLATE SNACKING CAKE

Steps:

• Preheat oven to 350°F Lightly coat a 9-by-12-inch baking pan with cooking spray.
• In a large bowl, combine next 6 ingredients (flour through salt). Mix well with a fork to break up brown sugar. Set aside.
• In a large mixing bowl, combine buttermilk, egg whites, melted margarine and vanilla. Mix on low speed until blended.
• Gradually beat in boiling water.
• Then slowly add flour mixture and, again, mix on low speed until blended.
• Pour batter into prepared pan and bake 25 minutes, or until a toothpick inserted in center comes out clean.
• Cool cake in pan on a wire rack.
• Sift confectioners' sugar over top just before slicing.

ONE PAN CHOCOLATE SNACK CAKE

Steps:

• Preheat oven to 350 degrees.
• Thoroughly mix dry ingredients in an ungreased 8 x 11" pan. Make 3 wells in the dry mixture and pour the vegetable oil in one, the vanilla in a different one and the vinegar in the last one. Pour the cold water over all and stir with fork until well blended.
• Bake for 30 minutes. Cake is done when center springs back when lightly touched. Do not test with a toothpick or knife.

HOMEMADE CHOCOLATE SNACK CAKE

Steps:

• In a bowl, beat water and butter until butter is melted. Beat in egg and vanilla. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to the egg mixture. Beat for 2 minutes. , Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.