EASY FRESH PASTA WITH SAGE BROWNED BUTTER
This sauce sings, despite its simplicity. I love to experience flavor purity in excellent, if easy, food. It's all about the supporting cast -- butter, nutmeg, and balsamic -- working harmoniously to let the sage take center stage in the least diva-driven way.
Provided by Linda Miller Nicholson
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- For the fresh tagliatelle: Bring a medium stockpot of salted water to a boil.
- Combine the pasta flour and eggs in a food processor or the bowl of a standing mixer fitted with a paddle attachment and mix on low speed until a ball of dough forms. Continue to knead for 3 minutes, either by hand or in the mixer, so that the dough develops elasticity and silkiness. Dust the ball of dough with "00" pasta flour, seal it in plastic wrap and let it rest at room temperature for 30 minutes before rolling it out, if time allows (see Cook's Note). Alternatively, you can let the dough rest for up to 24 hours in the refrigerator. The color sometimes fades after that, although the dough is still usable for up to 3 days.
- For sheeting and cutting by hand, use a rolling pin to flatten the pasta sheet into an oval about 1/16-inch thick. Flour it generously with "00" pasta flour and roll it into a cylindrical tube from short end to short end. Use a chef's knife to cut the cylinder into 3/8-inch strips. Unroll and separate the strips into strands of tagliatelle.
- For sheeting with a pasta machine, sheet the pasta to about 1/16-inch thick, and cut into strips about 3/8-inch wide. On a pasta machine, this is about the third-thinnest setting on the sheeter and utilizes the tagliatelle cutter.
- If time allows, hang the pasta at room temperature for 30 minutes or until it feels leathery. If cooking immediately, generously dust the tagliatelle with plenty of semolina flour to prevent it from becoming gummy.
- Add the pasta and 1 tablespoon semolina flour to the large pot of boiling water and cook for 2 minutes.
- For the sage browned butter: Melt the butter over medium heat in a large saute pan. Continue cooking the butter until it turns a light golden brown, keeping a vigilant eye on it. Add the sage and continue cooking until the butter turns medium golden brown and smells nutty, about 2 minutes more. Remove the pan from the heat for 1 minute.
- Add the nutmeg and vinegar and return the pan to medium-high heat, stirring to combine. Immediately add the pasta water and Parmigiano and whisk until the cheese disappears and the sauce starts to thicken, about 1 to 2 minutes.
- Drain the pasta, toss the sauce with the pasta and serve immediately, topping each plate with additional cheese, if desired.
PASTA WITH CRISPY SAGE AND MISO BROWN BUTTER
The ultimate mashup! A magical pasta sauce with miso paste and brown butter. Works with any shape of pasta.
Provided by Stefan W
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, saving 1 cup of pasta cooking water.
- Meanwhile, heat olive oil in a skillet over medium heat and cook shallots until softened, about 8 minutes. Remove all from heat and set aside.
- Melt butter in the same skillet until it foams. Add sage leaves, reduce heat slightly, and cook until butter is browned and sage is crispy, about 3 minutes. Remove from heat and take out sage from the butter. Set aside.
- Whisk miso paste into the browned butter immediately. Add a splash of preserved pasta water, shallots, Parmesan cheese, and lemon juice. Season with salt and pepper.
- Serve with a drizzle of olive oil and top with crispy sage and Parmesan cheese.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 49.1 g, Cholesterol 62.2 mg, Fat 27.9 g, Fiber 2.4 g, Protein 13.1 g, SaturatedFat 15.2 g, Sodium 625.6 mg, Sugar 2.9 g
FETTUCCINE WITH BROWN BUTTER AND SAGE
Provided by Janet Fletcher
Categories Dairy Pasta Sage Bon Appétit
Yield Makes 4 first-course servings
Number Of Ingredients 5
Steps:
- Cook pasta in large pot of boiling salted water until tender, stirring occasionally. Drain, reserving 1/2 cup cooking liquid.
- Meanwhile, melt butter in heavy large skillet over medium-low heat. Add sage leaves and cook until edges curl and butter is dark amber (do not burn), stirring and turning leaves occasionally, about 6 minutes. Transfer sage to paper towels. Add veal stock to brown butter.
- Add pasta and 5 tablespoons grated Parmesan cheese to brown butter mixture in skillet; toss to coat, adding reserved cooking liquid by tablespoonfuls if dry. Season with salt and pepper. Divide among bowls. Garnish with fried sage leaves, passing cheese alongside.
More about "pasta with crispy sage and miso brown butter recipes"
SPICY MISO BROWN BUTTER PASTA RECIPE ON FOOD52
2020-11-23 Directions. Boil the pasta in salted water until al dente. Drain, reserving 1/4 cup of the cooking water. For the breadcrumbs. Heat a large skillet over medium heat and add the olive oil.
From food52.com
From food52.com
See details
BROWN BUTTER & SAGE SAUCE RECIPE (GREAT WITH PASTA)
2022-08-15 Meanwhile, pat 15 small fresh sage leaves dry if they’re damp. Fry the sage. Add the sage leaves to the pan and cook until they crisp up, which will take a few seconds. Immediately scrape the mixture into a heatproof bowl. Let …
From thekitchn.com
From thekitchn.com
See details
SPICY MISO BROWN BUTTER PASTA - SERVING DUMPLINGS
Instructions. Cook the pasta in salted water until al dente. Drain, reserving 1/2 cup of the cooking water. For the breadcrumbs. Heat a large skillet over medium heat and add the olive oil. Once hot, add panko and walnuts, cook, stirring for …
From servingdumplings.com
From servingdumplings.com
See details
THE WONDER OF MISO BROWN BUTTER AND CRISPY SAGE PASTA
2019-06-03 Cook for about 7 to 8 minutes, until softened and starting to turn golden. Remove from the pan and set aside. In the same pan over medium heat, melt the butter. Once the butter starts to foam, add the sage leaves, reduce …
From foodgal.com
From foodgal.com
See details
MISO BROWN BUTTER AND CRISPY SAGE - AMERICAN LIFESTYLE MAGAZINE
Cook for about 7–8 minutes, until shallots soften and begin to turn golden. Remove from the pan and set aside. In the same pan over medium heat, melt the butter. Once the butter starts to …
From americanlifestylemag.com
Estimated Reading Time 2 mins
From americanlifestylemag.com
Estimated Reading Time 2 mins
See details
PASTA WITH CRISPY SAGE AND MISO BROWN BUTTER - EASY COOK FIND
Recipe Instructions. Step 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, saving 1 cup of …
From easycookfind.com
Category PastaTotal Time 30 mins
From easycookfind.com
Category PastaTotal Time 30 mins
See details
30-MINUTE PUMPKIN SAGE PASTA RECIPE | SAVEUR
1 day ago Step 1. In a large pot set over medium heat, melt the butter. When the foam subsides, add the sage leaves and fry until crisp and just beginning to brown, about 45 …
From saveur.com
From saveur.com
See details
BUTTERNUT SQUASH PASTA WITH BROWN-BUTTER BREAD CRUMBS RECIPE
Return 2 tablespoons of the browned butter to the skillet over medium. Add bread crumbs, season with salt and pepper, and cook, stirring constantly, until golden and crispy, 1 to 2 …
From cooking.nytimes.com
From cooking.nytimes.com
See details
PASTA WITH PUMPKIN, BROWN BUTTER, CRISPY SAGE AND NUTS
Preparation. Serves: 4 to 6 Heat a large pot of water to boil for pasta. Preheat oven to 425°F with rack at center. Line a sheet pan with parchment. Arrange the squash and garlic on sheet pan, …
From rachaelray.com
From rachaelray.com
See details
SAGE BROWN BUTTER PUMPKIN PASTA ALFREDO. - HALF BAKED HARVEST
2022-10-03 1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain. 2. Melt together the butter and sage leaves in a large skillet …
From halfbakedharvest.com
From halfbakedharvest.com
See details
ROASTED BUTTERNUT SQUASH PASTA WITH CRISPY SAGE, BROWN BUTTER
While the squash is roasting, bring a large pot of salted water to the boil for the pasta, and prepare the infused butter sauce. To make the crispy sage brown butter, heat a large saute …
From threefarmdaughters.com
From threefarmdaughters.com
See details
TAKE A TRIP TO ITALY WITH THESE 85 PASTA RECIPES PERFECT FOR ANY …
Roasted garlicRoasted garlic gets mashed into a paste here to create a light sauce for the pasta that adds a ton of flavor.It's simple, light, and perfect for when you want comfort without being ...
From sports.yahoo.com
From sports.yahoo.com
See details
THE WONDER OF MISO BROWN BUTTER AND CRISPY SAGE PASTA
Feb 3, 2020 - The Wonder of Miso Brown Butter and Crispy Sage Pasta | Food Gal. Feb 3, 2020 - The Wonder of Miso Brown Butter and Crispy Sage Pasta | Food Gal. Pinterest. …
From pinterest.com
From pinterest.com
See details
THE WONDER OF MISO BROWN BUTTER AND CRISPY SAGE PASTA
Mar 17, 2021 - The Wonder of Miso Brown Butter and Crispy Sage Pasta | Food Gal. Mar 17, 2021 - The Wonder of Miso Brown Butter and Crispy Sage Pasta | Food Gal. Pinterest. …
From pinterest.com
From pinterest.com
See details
MISO BROWN BUTTER PASTA | TASTEMADE
Cook spaghetti to al dente, according to package instructions. When cooked, reserve a cup of the pasta water and drain. In a pan on medium heat, melt butter and stir occasionally.
From tastemade.com
From tastemade.com
See details
BUTTERNUT SQUASH PASTA RECIPE - LAURA IN THE KITCHEN
Preparation. 1) Fill a large pot with water, add a generous pinch of salt and bring to a boil. 1) Preheat your oven to 425 degrees. In a small baking pan, add the squash, thyme, shallots, …
From laurainthekitchen.com
From laurainthekitchen.com
See details
RECIPE: PASTA WITH BROWN BUTTER AND FRIED SAGE | KITCHN
2008-12-16 1 teaspoon salt. 1 teaspoon brown sugar. 1/4 cup chopped, fresh sage. Cook pasta in well-salted water. Meanwhile, heat the butter in a medium frying pan over medium heat. …
From thekitchn.com
From thekitchn.com
See details
MISO BROWN BUTTER AND CRISPY SAGE [PASTA] RECIPE | EAT YOUR BOOKS
Save this Miso brown butter and crispy sage [pasta] recipe and more from Family: New Vegetarian Comfort Food to Nourish Every Day to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
THE WONDER OF MISO BROWN BUTTER AND CRISPY SAGE PASTA
The recipe doesn’t specify which type of miso to use. Probably any will work, with white miso lending a more mild, slightly sweeter taste, yellow miso upping the intensity a bit, and red …
From foodgal.com
From foodgal.com
See details
HOW TO MAKE PASTA WITH PUMPKIN, BROWN BUTTER, CRISPY SAGE AND …
Watch Rach celebrate the first orange squash of fall in a dreamy pasta dish topped with brown butter, fried sage and toasted walnuts. GET THE RECIPE: Roasted + Puréed Pumpkin Star …
From rachaelrayshow.com
From rachaelrayshow.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love