ELECTRIC SKILLET BBQ PORK STEAKS
This was one of my moms recipes. They are soooo easy & the pork comes out sooo tender & flavorful. One of our families favorites!!!! I usually serve mashed potatoes with them.
Provided by TeddyBearMom
Categories Pork
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put carrots in the bottom of the electric skillet.
- Layer pork steaks on top of carrots.
- Pour both cans of French Onion soup over steaks.
- Dump bottle of bbq sauce over top.
- Cover with lid & cook on low temp for 2 to 2 1/2 hours.
Nutrition Facts : Calories 142.4, Fat 3.2, SaturatedFat 0.5, Sodium 1676.5, Carbohydrate 24.9, Fiber 3.2, Sugar 10, Protein 5.2
BBQ PORK STEAKS
Make and share this BBQ Pork Steaks recipe from Food.com.
Provided by Scott in STL
Categories Pork
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rub steaks on both sides- about 1 tsp per side.
- Rest in fridge for 30 minutes Prepare smoker with 1/2 mesquite and 1/2 hickory wood chunks and smoke meat for at least 1 hour at a temperature of about 250.
- Turn once or twice.
- Add more wood if necessary.
- Remove steaks from smoker to a roasting pan.
- Brush on 1/2 of the BBQ sauce.
- Cover with foil and cook in oven for 90 minutes@300.
- Remove from oven a brush on a light coating of more sauce.
- Cook on a medium-heat charcoal or gas BBQ, turning, adding more sauce a few times, enough to get a nice caramailzed, dark crust, usually about 10-15 minutes.
- Eat, enjoy.
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