Candy Cane Punch Recipes
CANDY CANE PUNCH
Awesome party punch!
Provided by Opal Jackson-Cakmak
Categories Other Drinks
Number Of Ingredients 4
Steps:
- 1. In a saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly misture. Add remaining soda. Add remaining ice cream by spoonfuls. Garnish with candy canes if desired. Makes 3 1/2 quarts
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- First, open the 2-Liter of 7UP and pour some into a glass filling it about half full. You do not want to overfill the cup and I’ll explain why below.
- Now, add a candy cane to the glass. Just 1 will do. Allow this to sit in the glass for about 5 minutes. You will notice the 7UP starts to fizz (which is why you don’t want to overfill the glass) and the 7UP will start to change color and flavor!
- Once the candy cane is done fizzing, fill the glass the rest of the way full. You can pop in some ice cubes and serve it up cold!
- Serve and enjoy! This is a perfect kid-friendly recipe. However, if you want to make it adult-friendly you can add some vodka or white rum to the glass too!
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