Crock Pot Brats Without Beer Recipes

SLOW-COOKER GERMAN BRATWURST

Slow-Cooker German Bratwurst image

I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 15 servings.

Number Of Ingredients 7

Ingredients

4 pounds uncooked bratwurst links
3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth
1 jar (32 ounces) sauerkraut, rinsed and well drained
4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges
1 medium onion, halved and thinly sliced
1-1/2 teaspoons caraway seeds
1/4 teaspoon pepper

Steps:

In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

Nutrition Facts : Calories 445 calories, Fat 35g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1424mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

'NO BEER AVAILABLE' BRATWURST

'No Beer Available' Bratwurst image

Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that makes delicious bratwurst.

Provided by ericn222

Categories Meat and Poultry Recipes Pork Sausage

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

2 onions, cut into 6 pieces
10 garlic cloves, minced
2 liters ginger ale
1 (16 ounce) jar sauerkraut with liquid
ground black pepper to taste
6 fresh bratwurst sausages

Steps:

Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot; bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes. Drain, and serve with sauerkraut.

Nutrition Facts : Calories 479.6 calories, Carbohydrate 43.2 g, Cholesterol 69.2 mg, Fat 27.5 g, Fiber 3.4 g, Protein 14.7 g, SaturatedFat 9.4 g, Sodium 1335.6 mg, Sugar 32.9 g

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