CLASSIC FONDUE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Combine the raclette and Gruyere in a bowl and add the cornstarch. Toss well to coat the cheeses in the cornstarch; set aside.
- In a pot over medium heat, warm the wine, garlic and lemon zest. Do not allow this to come to a boil or the fondue may be grainy in the end.
- Slowly add the cheese mix a handful at a time, stirring and allowing each handful to melt completely before adding the next. Repeat until all the cheese is in the pot. Once completely smooth, stir in the kirsch, pepper and mustard. Pour the mixture into a fondue pot with a burner underneath to keep warm. Serve with Crusty Bread, apples and pears.
- Preheat the oven to 350 degrees F.
- Put the loaf of bread on a baking sheet and bake for 15 minutes to crisp. Allow to cool, then tear into chunks for serving. Set aside.
CLASSIC CHEESE FONDUE
Get together with friends around the ultimate sharing dish - a classic cheese fondue. Enjoy with crusty bread, boiled potatoes, crudités and pickles
Provided by Anna Glover
Categories Dinner
Time 35m
Number Of Ingredients 8
Steps:
- Pour the wine and lemon juice into a heavy-based pan over a medium-low heat and warm until steaming. Add all of the cheese, a handful at a time, whisking between each addition until all the cheese has been added. Continue to stir for 4-5 mins until everything is fully melted, smooth and creamy. Mix the cornflour with the kirsch in a small bowl, then stir this into the cheese mixture. Continue to cook over a low heat for a minute more.
- Rub the garlic on the inside of the fondue pot, if you like, then carefully pour the cheese mixture into the pot and immediately place it over the flame. (If you don't have a fondue set, add the garlic along with the wine in step one, then remove and discard it before you add the kirsch mixture.) Serve immediately with crusty bread, boiled new potatoes, vegetable crudités or cornichons for dunking, if you like. You can place the fondue back over a low heat if you need to reheat it after serving.
Nutrition Facts : Calories 456 calories, Fat 32 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 28 grams protein, Sodium 1.08 milligram of sodium
CLASSIC CHEESE FONDUE
Want to make fondue like a Swiss guru? Try this easy, simple, and foolproof method for making the ultimate cheese lover's dish! The combination of acidic wine with the rich, buttery cheeses is a wonder to behold. Besides the amazing taste and texture, there's just something fun about eating things off the end of a really long fork! Half the fun of this is customizing the platter of "dippables" to your taste, such as cubes of crusty bread, sausage, baby potatoes, broccoli, cauliflower, fennel, apples, or grapes.
Provided by Chef John
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- Add white wine, cherry brandy, garlic clove, cayenne, nutmeg, and cornstarch to a saucepan. Whisk to combine and place on the stove over medium heat. Cook, whisking occasionally, until mixture thickens slightly and you can see wisps of steam in the pan, 3 to 5 minutes.
- Add Gruyere and Emmentaler cheeses, one handful at a time, slowly whisking after each addition until melted. Continue whisking until all cheese is melted and sauce is very smooth. Remove from the heat and transfer into a fondue pot to serve.
- Keep sauce warm while serving so it doesn't solidify.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 2.6 g, Cholesterol 45.6 mg, Fat 14 g, Protein 13.2 g, SaturatedFat 8.5 g, Sodium 178.8 mg, Sugar 0.9 g
CHEESE FONDUE
Categories Cheese Dairy Vegetarian Swiss Cheese Gourmet
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to pot and bring just to a simmer over moderate heat.
- Stir together cornstarch and kirsch (if using; otherwise, use water or wine) in a cup.
- Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes. Transfer to fondue pot set over a flame.
- What to dip:
- •Cubes of French bread
- •Cubes of apple and pear
- •Roasted potatoes
- •Julienned raw red bell pepper
- •Blanched broccoli florets
- What to drink:
- •Dry white wine such as dry Riesling or Sancerre
- •German lager or Saison-style ale
- •Farmhouse cider
- •Fino Sherry
More about "the ultimate cheese fondue dip station recipes"
WHAT TO DIP IN CHEESE FONDUE - 13 BEST FOODS FOR …
From food52.com
Estimated Reading Time 5 mins
- Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it's the best at soaking up all its cheesy goodness. If you're feeling ambitious, you can make yourself a couple of fresh baguettes or this simple, no-knead peasant bread, but I'm also happy to take the store-bought route and pick up a sourdough loaf, or two.
- Apples & Pears. Fruit and cheese mingle nicely on a cheese board, so why wouldn't they when it comes to fondue? Crisp and tart Granny Smith apples complement its creaminess nicely, while Bosc pears' nutmeg and cinnamon undertones bring out the spices found in many fondues.
- Broccoli & Cauliflower. I always bring broccoli or cauliflower to my fondue spread to bring a bit of freshness to what's essentially a dairy fest. You can dip them uncooked if you like, but I prefer to give them a light steam to smooth out those raw, bitter flavors.
- Bell Peppers. Bright bell peppers make a colorful addition to any fondue party, and their natural sweetness works surprisingly well with all that savory cheesiness.
- Roasted Potatoes. If you like cheese fries, you will absolutely adore dipping crispy-on-the-outside, soft-and-tender-on-the-inside roasted potatoes into a mini vat of bubbling cheese (that isn't neon yellow).
WHAT TO DIP IN CHEESE FONDUE (20 BEST IDEAS)
From insanelygoodrecipes.com
5/5 (1)Category Articles
DIPPERS AND ACCOMPANIMENTS FOR CHEESE FONDUE - THE …
From thespruceeats.com
Author Miri Rotkovitz
CHEESE FONDUE | MAKE EASY CHEESE FONDUE AT HOME – …
From wellplated.com
THE ULTIMATE SWISS CHEESE FONDUE RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
CHEESE FONDUE | RICARDO
From ricardocuisine.com
EASY CHEESE FONDUE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
THE ULTIMATE CHEESE FONDUE DIP STATION | PUNCHFORK
From punchfork.com
24 TEMPTING DIP IN CHEESE FONDUE IDEAS - THE RUSTY SPOON
From therustyspoon.com
Reviews 1Published Oct 7, 2022Category Appetizers
- Grilled Bread. Fondue is a classic side offering many dipper ideas to choose a dip from. You can pick any from French baguettes and sourdough to breadsticks, croutons, or pretzels, but grilled bread is the most common dip for cheese fondue.
- Hand Cut Potato Chips. Hand-cut chips with fondue are perfect for entertaining. Fondue, one of the best inventions, goes perfectly with delicious homemade oven-fried chips.
- Fruit. Fruits and cheese combine nicely, which may seem an unlikely pairing. The crispy apples complement the creaminess of fondue perfectly. They taste great with cheese fondue, so you can choose your favorite fruits and enjoy them with melted cheese.
- Broccoli. If you prefer a veggie combination with your cheese fondue, Broccoli matches your choice perfectly. You can’t go wrong with power-packed and nutritious Broccoli.
- Pizza Fondue. Do you love pizzas? This fondue dip with melted cheese, tomatoes, and pepperoni is for you. For a beefier taste, you can add a little beef bouillon.
THE BEST CHEESE FONDUE RECIPE – SO GOOD!! - MONTANA HAPPY
From montanahappy.com
20 BEST FONDUE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THIS IS HOW TO PREPARE THE ULTIMATE CHEESE FONDUE - THE …
From reluctantgourmet.com
THE ULTIMATE CHEESE FONDUE DIP STATION – RECIPES NETWORK
From recipenet.org
PERFECT CHEESE FONDUE AND WHAT TO DIP IN IT - OH SWEET …
From ohsweetbasil.com
CHEESE FONDUE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CLASSIC SWISS CHEESE FONDUE RECIPE - FOOD & WINE
From foodandwine.com
FOOD NETWORK THE ULTIMATE CHEESE FONDUE DIP STATION RECIPE
From ketofoodist.com
THE ULTIMATE CHEESE FONDUE DIP STATION | RECIPE - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love