CHAMPURRADO
Champurrado Mexicano is a warm and thick drink made with Mexican chocolate, cinnamon, piloncillo and milk. It's the classic drink to have during cold & cozy nights.
Provided by Ana Frias
Categories Drinks
Time 20m
Number Of Ingredients 6
Steps:
- In a blender, add one cup of water and the masa. Puree until a smooth consistency and set aside.
- If you're using maseca, toast it in a skillet on medium heat until light golden brown. Then add it to the water and blend just as step 1 above.
- In a medium size saucepan, add one cup of water, one cinnamon stick and piloncillo. Bring it to a soft rolling boil until the piloncillo melts. About 5 minutes. (See note #1)
- Add the milk and whisk. Once the milk is hot, add the chocolate and whisk until it's all dissolved. Move the mixture often so that it does not stick to the bottom of the saucepan.
- Once this mixture is hot, add the masa & water mixture and whisk constantly.
- Cook for about 10 minutes (the masa has too cook) or until you reach a dense consistency. Add a little more milk if you desire a more liquidy consistency. Keep whisking often to prevent it from boiling over.
- Serve hot and enjoy. Buen Provecho!
Nutrition Facts : ServingSize 1 cup, Calories 239 kcal, Carbohydrate 38 g, Protein 7 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 102 mg, UnsaturatedFat 2 g
CHAMPURRADO
A traditional Mexican chocolate drink.
Provided by monmedel
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Bring water, cinnamon stick, clove, and star anise to a boil in a saucepan; remove from heat and allow spices to steep until water is fragrant, about 10 minutes. Strain.
- Heat milk, chocolate, and pinole in another saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes. Remove from heat and add piloncillo; let rest until sugar is dissolved, about 5 minutes more. Pour cinnamon water into chocolate mixture and stir to combine.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 63.3 g, Cholesterol 6.9 mg, Fat 3.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 276.1 mg, Sugar 37.8 g
PORTUGUESE FLAN
Steps:
- Preheat the oven to 325 degrees. To make caramel: combine the sugar and the water in a medium saucepan. Be sure all the sugar granules are washed down from the sides of the pan (use a wet pastry brush). Cook over moderate heat, swirling the pan occasionally, until the color is golden brown and the mixture smells like caramel. This will take about 10 to 15 minutes. Pour the caramel into a 9 inch round cake pan and, holding the pan with an oven glove, swirl it around to generously coat the bottom and sides. Set aside.
- In a large mixing bowl, gently whisk together the eggs, egg yolks, sugar, vanilla, and 2 cups of the half and half, without whisking in any air. Bring the remaining half and half and the port to a simmer in a small saucepan and begin whisking this into the egg mixture a little at a time, whisking constantly until it is all incorporated. Pour through a strainer into the prepared cake pan. Place the pan inside a large roasting pan and pour very hot tap water into the pan so that it comes halfway up the sides of the cake pan. Bake for about 1 to 1 1/4 hours, or until the center is slightly jiggly but not wavy. Cool to room temperature and then cover with plastic wrap with the plastic gently touching the top of the flan. Refrigerate for at least 3 hours and up to 4 days.
- To unmold the custard, run a small sharp knife around the inside edges of the dish several times to loosen it. Dip the bottom briefly in a basin of very hot tap water. Invert a round platter over the dish and turn them both over together, shaking the two a little to help release the custard (or rap the bottom of the platter gently on the work surface). The caramel sauce will run out around the edges of the platter. Garnish the top of the flan with violets or other edible flowers.
CHAMPURRADO
Steps:
- Mix 1 cup water with masa harina. Let stand 15 minutes. Bring remaining 1 1/2 cups water to boil in heavy medium saucepan. Strain masa harina mixture into boiling water. Add chocolate and stir until melted and smooth. Add cinnamon stick. Stir over low heat until mixture thickens or whip to frothy consistency with a molinillo, about 5 minutes. Stir in brown sugar.
CHAMPORADO
This is a hearty sweet rice (malagkit) with chocolate dish great for snacks.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the sweet rice and light coconut milk in a pot; bring to a boil for 10 minutes, while stirring occasionally to keep the rice from sticking to the bottom of the pot.
- Stir the cocoa powder, sugar, and salt into the rice; reduce heat to low, cover, and continue cooking, stirring occasionally, until the rice is tender, about 10 minutes more. Add the thick coconut milk to the mixture and stir to combine. Serve hot.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 53.4 g, Fat 25.2 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 22 g, Sodium 406.9 mg, Sugar 33.5 g
More about "champurrado flan recipes"
CHAMPURRADO (MEXICAN CHOCOLATE DRINK) - ISABEL EATS
From isabeleats.com
4.7/5 (56)Total Time 40 minsCategory DrinksCalories 288 per serving
- Add milk, piloncillo, Mexican chocolate, and cinnamon stick to a medium saucepan or pot. Heat over low-medium heat until the piloncillo and chocolate have completely dissolved. Stir frequently to make sure nothing sticks to the bottom of the saucepan.
CHAMPURRADO RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (4)Total Time 20 minsServings 3Calories 190 per serving
- Reduce the heat to medium and add the chocolate pieces, stirring to incorporate the chocolate as it melts.
- Reduce the heat to low and whisk in the masa harina a little at a time, stirring constantly until the mixture is smooth.
CHAMPURRADO RECIPE (MEXICAN CHOCOLATE DRINK) | KITCHN
From thekitchn.com
CHAMPORADO (CHOCOLATE RICE PORRIDGE) - KAWALING PINOY
From kawalingpinoy.com
HOW TO MAKE CHAMPURRADO RECIPE│MEXICAN THICK …
From mexicoinmykitchen.com
THE BEST CHAMPURRADO RECIPE | MEXICAN MADE …
From mexicanmademeatless.com
CHAMPURRADO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
SIMPLY MAMá COOKS - YOUTUBE
From youtube.com
CHAMPURRADO RECIPE, A TRADITIONAL MEXICAN DRINK - MEJORANDO MI …
From mejorandomihogar.com
CHAMPURRADO FLAN – RECIPES NETWORK
From recipenet.org
BROWSE OUR RECIPE COLLECTION | ABUELITA™ - GOODNES
From goodnes.com
CHAMPURRADO RECIPE | BON APPéTIT - EPICURIOUS
From bonappetit.com
EASY FLAN RECIPE {ONLY 5 INGREDIENTS!} - ISABEL EATS
From isabeleats.com
CHAMPURRADO MEXICANO | AUTHENTIC RECIPE - MARICRUZ AVALOS …
From maricruzavalos.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love