Simple Sauteed Zucchini For 2 Recipes

SAUTéED ZUCCHINI

Sautéed Zucchini image

This sautéed zucchini recipe is made with fresh zucchini, olive oil, and garlic powder, and parmesan cheese adds an extra layer of flavor to this tasty dish.

Provided by Stephanie Gallagher

Categories Dinner Side Dish

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
2 pounds zucchini, sliced into 1/4-inch thick rounds
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese

Steps:

Gather the ingredients.
Heat olive oil in a large skillet over medium-high heat.
Add the sliced zucchini, salt, pepper, and garlic powder.
Cook, tossing the zucchini occasionally until it is crisp-tender. Taste and adjust the seasonings (add more salt and pepper, if necessary).
Sprinkle with Parmesan cheese. Cook another 30 seconds or so, just until cheese melts. Remove from the heat and serve immediately. Enjoy.

Nutrition Facts : Calories 121 kcal, Carbohydrate 7 g, Cholesterol 5 mg, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, Sodium 434 mg, Sugar 4 g, Fat 9 g, ServingSize 4 servings, UnsaturatedFat 0 g

SIMPLE SAUTEED ZUCCHINI

Simple Sauteed Zucchini image

Tonight my dh requested zucchini, and I knew that he would want something simple. Threw this together, and he loved it.

Provided by Loves2Teach

Categories Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/4 sliced onion (in strips)
1 zucchini, cut into thin circles
2 tablespoons margarine
1 garlic clove, crushed

Steps:

Melt the margarine in a pan.
Saute the garlic and onion in the butter until soft.
Add the zucchini and cook until it as done as you desire (I cooked ours for about 10 minutes).

SIMPLE SAUTEED ZUCCHINI FOR 2

Simple Sauteed Zucchini for 2 image

I was at a friends house one night when I saw them preparing zucchini in a way very similar to this, so when I went home later, I decided to put my own little twist on it and now I have this great side dish!

Provided by VeggieCook98

Categories Vegetable

Time 6m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 -2 medium zucchini
2 tablespoons butter
1/4 teaspoon dried dill
salt and pepper

Steps:

Thinly slice the zucchini, slightly on the bias while you melt and heat the butter in a 12 inch saute pan on medium/medium-high heat.
When the butter is hot, but not browned, add the zucchini, dill and salt and pepper to taste. Using tongs, saute until the zucchini is soft and slightly brown.
Enjoy!

Nutrition Facts : Calories 118.8, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 109.5, Carbohydrate 3.1, Fiber 1, Sugar 2.5, Protein 1.3

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