GREEN BURGERS
This vegetarian burger recipe can be frozen, letting you get ahead on busy days. It's craftily packed with spinach - one of the trickier veg to get into kids!
Provided by Amanda Grant
Categories Dinner
Time 50m
Yield makes 8 (4 for now, 4 for the freezer)
Number Of Ingredients 13
Steps:
- Heat half the oil in a frying pan and gently fry the onions for about 10 mins until pale and soft, then leave to cool a little.
- Finely chop the spinach in a food processor and tip into a bowl. Add the cooled onion, breadcrumbs, nutmeg, cheddar and Parmesan, and mash together. Add the beaten egg, a little at a time (you may not need all of it), until the mixture holds together. Divide into eight (see tip below) and shape into fat burgers.
- Put the flour in a shallow bowl, season well and dip the burgers into the flour to coat. Store in a plastic container between layers of baking parchment. Either chill until ready to cook, or freeze.
- Heat the remaining oil in the frying pan and fry for about 5 mins each side until browned all over. Serve in the crusty rolls, with a couple of slices of tomato, ketchup and sweet potato fries on the side, if you like.
Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.5 milligram of sodium
SUNNY'S SPICY GREEN GODDESS BURGER
Steps:
- For the patty. In a large bowl, add the beef and gently break it up so it isn't in one big lump. High over the top, sprinkle the salt, cumin and a few nice grinds of black pepper. With your less dominant hand, make a claw or pitchfork and fold the beef over itself while turning the bowl with your other hand. The goal is to blend but not over-mix the beef. Divide into 4 equal parts and make into balls. Cover and let them rest at room temperature for 2 hours.
- For the glaze. In a medium bowl, add the jelly, cilantro, dill, mint, parsley, scallions and jalapeno. Stir to combine.
- To grill and glaze. Heat the grill to 400 degrees F.
- Press or form each ball of beef into a patty slightly larger than the circumference of the buns. Place over the direct heat of the grill and cook until they release, about 4 minutes. Flip the burgers, move to the indirect heat of the grill and immediately top each with a nice spoonful of the glaze. Continue to cook until desired doneness.
- For serving: To build the burgers, start on the bottom buns and build up. Place the cheese, grilled and glazed patty, a spritz of lime and a handful of chips on each. Smear equal amounts of avocado on the inside of each top bun. Top the burgers and serve.
THE GREEN WARRIOR BURGER
Time 30m
Yield 4 burgers
Number Of Ingredients 16
Steps:
- Cook the garden peas in boiled water for just 2-5 minutes or as long as the instructions on the package say. Leave them to cool or simply wash with cold water, don't place them in the food processor while they are still hot.
- In a food processor blend the onion with the oats.
- Add the rest of the ingredients for the patties: the fresh leafy greens, the butter beans, the peas and seasoning. Blend until you get a sticky, smooth green mixture like the one in the video.
- Shape the mixture into burger patties and brush each side with olive oil.
- Heat a non-stick pan to medium heat, drizzle just a little bit of olive oil and place the patties in the pan, cooking each side for 4-5 minutes. When one side is cooked and you flip the patties, place a slice of mozzarella or vegan cheese on top and cover with a lid while the other side is cooking, to allow it melt.
- Serve the patties in a burger with fresh spinach or other salad greens (like cress), sun-dried tomato pesto and avocado.
GREEN CHILE CHEESEBURGERS
There's nothing better than freshly roasted green chiles. They have a smoky flavor and a bit of a bite-perfect for topping a thick, juicy green chile cheeseburger. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Grill peppers, covered, over high heat until all sides are blistered and blackened, 8-10 minutes, turning as needed. Immediately place peppers in a small bowl; let stand, covered, 20 minutes. Reduce grill temperature to medium heat., Meanwhile, in a large bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties., Peel off and discard charred skin from peppers. Cut peppers lengthwise in half; carefully remove stems and seeds. Cut into slices or coarsely chop. , Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese and chiles; grill, covered, until cheese is melted, 1-2 minutes longer. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.
Nutrition Facts : Calories 482 calories, Fat 26g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 552mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 36g protein.
More about "green burgers recipes"
GREEN GODDESS VEGGIE BURGERS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.5/5 (4)Category Dinner, Sandwich, Grill, Make-AheadCuisine AmericanTotal Time 1 hr 35 mins
BEST GREEN BURGERS WITH GREEN SAUCE RECIPES | FOOD …
From foodnetwork.ca
2.2/5 (13)Servings 3-4
ULTIMATE LEAN AND GREEN BURGER – STACEY HAWKINS
From staceyhawkins.com
F&W'S ULTIMATE BURGER RECIPES - FOOD & WINE
From foodandwine.com
VEGETARIAN GREEN SENSATIONAL BURGER - GARDEN GOURMET
From gardengourmet.com
THE 10 BEST BURGERS IN VAUGHAN - TRIPADVISOR
From tripadvisor.ca
HOME | FOOD BASICS
From foodbasics.ca
BURGERS ARCHIVES - ONE GREEN PLANET
From onegreenplanet.org
GREEN MONSTER VEGGIE BURGER - VEGAN HEAVEN
From veganheaven.org
GREEN BURGERS - THE HEALTHY CHEF
From thehealthychef.com
VEGGIE BURGERS | RECIPETIN EATS
From recipetineats.com
GREEN BURGER - FOOD NETWORK CANADA
From foodnetwork.ca
GREEN LENTIL BURGERS - EMILIA'S FOOD CRAVINGS
From emiliasfoodcravings.com
SPICY GREEN LENTIL BURGERS RECIPE | VEGAN IN THE FREEZER
From veganinthefreezer.com
GREEN CHILI VEGGIE BURGERS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PEPPER STEAK BURGERS – CATULLO PRIME MEATS
From catulloprimemeats.com
GREEN GARDEN BURGERS (VEGAN, GLUTEN FREE, OIL FREE)
From veggiekinsblog.com
THE 10 BEST BURGERS IN WOODBRIDGE - TRIPADVISOR
From tripadvisor.ca
BRIAN AUSTIN GREEN AND SHARNA BURGESS ENGAGED - PARADE
From parade.com
GREEN VEGGIE BURGER RECIPE | ELEPHANTASTIC VEGAN
From elephantasticvegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love