Amaretto Chicken Recipes

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AMARETTO CHICKEN



Amaretto Chicken image

Make and share this Amaretto Chicken recipe from Food.com.

Provided by Shawnee TX

Categories     Chicken Breast

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

5 boneless chicken breasts
3 tablespoons flour
1 1/2 teaspoons salt
1 1/2 teaspoons pepper, Ground
2 teaspoons paprika
1 tablespoon vegetable oil
3 tablespoons butter
1 1/2 tablespoons Dijon mustard
1 can frozen orange juice
1 cup Amaretto

Steps:

  • Mix the can of frozen orange juice with a half can of water.
  • Preheat oven to 350 degrees.
  • Combine flour, salt, pepper, paprika and garlic salt.
  • Coat chicken with this mixture.
  • Heat oil and butter in skillet and saute chicken until brown.
  • Remove and put in casserole.
  • To skillet, add mustard, orange juice and Amaretto.
  • Increase heat and boil, stirring constantly, until thick.
  • Pour sauce over chicken and bake, covered, for 45 minutes. this can be frozen and reheated later.

AMARETTO CHICKEN



Amaretto Chicken image

Hubby and I came up with this using the standard Tortured Chicken recipe as a base and adding some of the Amereto we'd bought the day before to the mix. A sweet chicken that was just as good hot as it was cold- even a friend's kids were picking the meat off of the bones.

Provided by Sarah

Categories     Chicken Breast

Time 1h45m

Yield 1 Roaster Chicken

Number Of Ingredients 6

1 cup Amaretto
1/2 cup brown sugar
2 tablespoons salt
2 tablespoons pepper
1 roasting chicken
cooking spray

Steps:

  • Preheat the oven to 350 (F) and make sure rack's low enough to hold chicken.
  • Clean the chicken inside and out, removing gibblets and other internal organs.
  • Pat dry with papertowls.
  • Mix Amaretto, salt, pepper and brown sugar together untill sugar is disolved and rub/brush onto the chicken covering all of it.
  • Save any left over Amaretto mix for basting while chicken is in the oven.
  • Line your cooking pan with foil for easy clean up and spray with cooking spray.
  • Place chicken on its back in the pan and place your Thermometer in the bird.
  • The chicken will be done when the internal temperature is 180 (F) which, depending on your oven can take from 45 min to 1 1/2 hours.
  • Remove chicken from oven when done and let cool before cutting.

ARCADIAN CAFE'S CHICKEN AMARETTO



Arcadian Cafe's Chicken Amaretto image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

4 boneless and skinless chicken breasts
Dish of water
1 1/2 tablespoons curry powder
1 1/2 cups all-purpose flour
Peanut oil, for frying
2 1/2 cups chicken broth or use 1 tablespoon of chicken paste with 2 1/2 cups water
2 tablespoons all-purpose flour
4 tablespoons almond-flavored liqueur (recommended: Amaretto)
Olive oil, for sautéing
4 portobello caps, sliced thin
1 garlic clove, sliced

Steps:

  • In a large heavy-bottomed pot, add 1/2-inch of oil and heat to 325 degrees F. Dip chicken in water, sprinkle curry on both sides, roll in flour and repeat for remaining chicken breast. Fry chicken in oil for 3 to 5 minutes on each side or until juices run clear when pierced. Remove to a paper towel-lined plate.
  • In a separate pot bring the broth to a boil. Sift the flour directly into the stock, and immediately start whisking. Continue to boil on medium heat until sauce starts to thicken. Stir in the liqueur.
  • In a separate skillet, heat 1 tablespoon of olive oil. Add the portobello slices and the garlic. Saute until mushrooms are tender.
  • Place chicken breast on plate, top with mushrooms, and then cover with the sauce.

ORANGE AMARETTO CHICKEN



Orange Amaretto Chicken image

Elegance oozes from these fabulously moist baked chicken breasts glazed with an orange amaretto sauce. Easy enough for a family meal, yet impressive enough for guests.

Provided by Peggy Trowbridge Filippone

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 15

3 tablespoons flour (all-purpose)
2 teaspoons Hungarian sweet paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon rubbed sage
1-1/2 teaspoons kosher salt
1/2 teaspoon black
Pepper (freshly ground)
6 boneless breast halves
1 tablespoon olive oil
1 tablespoon butter
1 can/6 1/4 ounces frozen orange juice concentrate mixed with 3 ounces water (half of the emptied orange juice can)
1 cup amaretto liqueur
1 1/2 tablespoons Dijon mustard
Chopped parsley for garnish (optional)

Steps:

  • Preheat oven to 350 F. Line a 9 x 13-inch baking pan with nonstick foil.
  • Whisk together flour, paprika, onion powder, garlic powder, sage, salt, and pepper.
  • Sprinkle mixture evenly over both sides of chicken breasts.
  • Heat a large, heavy skillet over medium-high heat.
  • Add olive oil and butter, swirling to combine and coat the bottom of the pan.
  • Sear the chicken breasts on both sides until golden, turning only once. (Do this in two batches if need be.)
  • Transfer to prepared baking pan.
  • Add orange juice mixture, amaretto liqueur, and Dijon mustard to the skillet drippings.
  • Stir, scraping up any browned bits into the sauce, and boil until reduced by half and thickened about 5 minutes.
  • Pour orange amaretto sauce over chicken breasts.
  • Cover with foil and bake for 30 minutes in a preheated oven.
  • Let chicken rest for 10 minutes before serving.
  • Serve chicken breasts drizzled with pan sauce, and garnish with parsley.

Nutrition Facts : Calories 351 kcal, Carbohydrate 31 g, Cholesterol 56 mg, Fiber 1 g, Protein 20 g, SaturatedFat 2 g, Sodium 483 mg, Sugar 25 g, Fat 7 g, ServingSize 6 servings, UnsaturatedFat 0 g

AMARETTO CHICKEN



Amaretto Chicken image

Make and share this Amaretto Chicken recipe from Food.com.

Provided by Amber Dawn

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup butter, divided
4 boneless skinless chicken breasts
3 green onions, diced
1 lb fresh mushrooms
3 garlic cloves, crushed
1/2 teaspoon chopped fresh tarragon
1 cup heavy cream
1 cup shredded gruyere cheese
1/2 cup amaretto liqueur
1/4 cup capers

Steps:

  • Melt 1/4 cup of the butter in a large skillet over medium heat. Brown chicken in butter quickly, and remove to a 9 x 13-inch baking dish.
  • Add remaining 1/4 cup butter to skillet and brown the green onion and mushrooms with the garlic and tarragon. Pour this sauce over the chicken breasts.
  • Preheat oven to 350°F.
  • Heat the craem, cheese and amaretto in the skillet, whisking rapidly. Stir in capers, then pour sauce over chicken, green onions and mushrooms.
  • Bake for 40 minutes or until chicken is cooked through.

Nutrition Facts : Calories 684.7, Fat 55.7, SaturatedFat 33.9, Cholesterol 240.7, Sodium 616.4, Carbohydrate 7.6, Fiber 1.8, Sugar 2.4, Protein 40.9

AMARETTO CHICKEN



Amaretto Chicken image

I can't believe how great this was! It came from allrecipes.com. I'm not an onion fan so I used 1/2 boiling onion instead of green onions and I didn't have any tarragon so I used parsley for color mainly. I also used a jar of Green Giant sliced mushrooms. I love garlic bu t3 cloves sounded like a lot so I used 1 large clove crushed.

Provided by Verelucky

Categories     Chicken Breast

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 10

1/2 cup butter (divided in half)
3 -4 boneless chicken breast halves
3 green onions, diced
1 lb fresh mushrooms, sliced
1/2 teaspoon fresh tarragon
3 garlic cloves, crushed
1 cup heavy cream
1 cup shredded gruyere, cheese
1/2 cup amaretto liqueur
1/4 cup capers

Steps:

  • Melt 1/4 cup of the butter in large skillet over med high heat.
  • Brown chicken in butter quickly, remove to a 9x13 pan.
  • Add remaining 1/4 cup butter to pan and brown the green onion and mushrooms with the garlic and tarragon.
  • Pour this over the chicken.
  • Heat the cream, cheese and amaretto in the pan, whisking rapidly.
  • Stir in capers then pour the sauce over the chicken.
  • Bake in preheated oven for 40 minutes or until chicken is cooked through.

CROCK POT AMARETTO CHICKEN



Crock Pot Amaretto Chicken image

Make and share this Crock Pot Amaretto Chicken recipe from Food.com.

Provided by Mirj2338

Categories     Chicken Breast

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12

4 -6 boneless skinless chicken breasts
1/2 cup flour
1 teaspoon Madras curry powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 (10 1/2 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms (or use fresh)
1/4 cup Amaretto
1 teaspoon gravymaster or 1 teaspoon Kitchen Bouquet
2 tablespoons lemon juice

Steps:

  • Mix flour, curry powder, garlic powder, salt, and pepper in a plastic or paper bag.
  • Add chicken breasts (rinsed and patted dry) and toss to coat.
  • Brown quickly in hot vegetable oil over medium high heat.
  • Transfer to crock pot.
  • Mix remaining ingredients and spoon over chicken.
  • Cover and cook on low for 6 to 8 hours.
  • Serve with rice.

CHICKEN AMARETTO DI SARONNO



Chicken Amaretto Di Saronno image

I found this when I was looking for a way to use Amaretto in Main dishes. It can be made into a pot pie too.

Provided by Laurawombat Garcia

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

6 boneless skinless chicken breast halves
salt
pepper
garlic powder
curry powder
flour
1/4 cup butter
1/2 lb fresh mushrooms, thickly sliced
1/4 cup Amaretto
1 grated lemon, juice and zest of
1 1/2 cups chicken broth
1 tablespoon cornstarch
pepperidge farm patty shell

Steps:

  • Cut chicken into 1 inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder.
  • Roll strips in flour. Heat butter in large skillet. Brown chicken pieces on all sides. Add mushrooms, Amaretto, grated lemon rind and juice. Simmer 5 minutes.
  • Mix chicken broth and cornstarch. Stir mixture into skillet. Stir over low heat until mixture bubbles and thickens.
  • Season to taste with salt, if necessary. Spoon mixture into baked patty shells. Garnish with parsley and diced tomato, if desired. Makes 6 servings.

FANTASTIC CHICKEN AMARETTO



Fantastic Chicken Amaretto image

This is a restaurant quality chicken dish that is delicious, I have made it many times for my family and also have served it to guests and always receive rave reviews! --- you will love this!

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup flour
1 teaspoon salt
fresh ground pepper (you don't need too much pepper)
2 teaspoons paprika
2 teaspoons garlic powder
6 chicken breasts (preferably skinless and boneless)
3 -4 tablespoons oil (or as needed)
3 tablespoons butter
1 tablespoon Dijon mustard
1/2 cup frozen orange juice concentrate
1/4 cup water
2/3 cup Amaretto

Steps:

  • Set oven to 350 degrees F.
  • In a shallow dish, combine flour, salt, pepper, paprika and garlic powder.
  • Roll/coat the chicken in the flour mixture.
  • Saute chicken in oil until golden brown and transfer to a greased casserole dish.
  • In the same skillet, increase the heat to med-high and melt butter.
  • Add in Dijon mustard, orange juice concentrate, water and Amaretto; stir constantly until liquid is reduced.
  • Pour the sauce over chicken.
  • Bake covered for 35-40 minutes.

Nutrition Facts : Calories 423.8, Fat 26.2, SaturatedFat 8.6, Cholesterol 108.1, Sodium 549.3, Carbohydrate 14.3, Fiber 0.8, Sugar 9.2, Protein 31.8

AMARETTO ALMOND CHICKEN RECIPE - (5/5)



Amaretto Almond Chicken Recipe - (5/5) image

Provided by Love2cook_

Number Of Ingredients 7

1/4 cup butter
6 boneless skinless chicken breast halves
Flour, salt, pepper - mixed
1 clove minced garlic
3 T sliced almonds
1/4 cup Amaretto
1 cup heavy cream or half and half

Steps:

  • In a large skillet, melt the butter. Coat the chicken breast in the flour mixture and saute in the butter, turning until cooked thru and browned. Add garlic. Remove chicken and keep warm. Add almonds and Amaretto to the skillet and cook for 1 minute. Add the cream and heat thru stirring till thicken. Return the chicken to the skillet coating chicken. Let stand covered a few mins before serving.

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