CRISPY GLAZED SNACK MIX
Steps:
- Heat oven to 250°F. Spray roasting pan with no-stick cooking spray. Place cereal into prepared pan.
- Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium-high heat 8-9 minutes or until mixture comes to a boil. Continue cooking, stirring constantly, 1 minute. Remove from heat. Add baking soda; mix well.
- Pour syrup mixture over cereal; toss gently until well coated. Bake 40-50 minutes, stirring every 15 minutes, or until coating is set.
- Spread mixture onto waxed paper. Cool 10 minutes. Break apart. Store in container with tight-fitting lid.
Nutrition Facts : Calories 160 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 200 milligrams, Carbohydrate 28 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
HONEY-GLAZED CRISPY SNACK MIX
Serve up a big bowl of this sweet and crispy snack and watch it disappear. If you like, substitute peanuts, cashews or even mixed nuts for the pecans.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 12 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 275 calories, Fat 17g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 301mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
CRISPY CEREAL MIX
This great cereal mix is another version of the favorite crispy cereal party mix that everyone loves!
Provided by Tawny
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h20m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Melt the margarine in a 9x13 inch baking pan.
- Remove baking pan from oven. Stir in the Worcestershire sauce, garlic powder, seasoning salt and onion powder. Gradually mix in the nuts, pretzels, bagel chips, crispy corn cereal squares, crispy rice cereal squares, and crispy wheat cereal squares. Evenly coat all ingredients.
- Bake approximately 1 hour in the preheated oven. Drain on paper towels.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 11.1 g, Fat 5.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 268.5 mg, Sugar 1.2 g
RANCH SNACK MIX
This ranch snack mix is one of my favorite snack recipes that I love making for family get-togethers.
Provided by Des
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Combine cereal, pretzels, cheese-flavored crackers, oyster crackers, and peanuts in a large bowl.
- Whisk vegetable oil, ranch dressing mix, and garlic powder together in a small bowl. Pour over cereal mixture and stir until coated. Arrange on a large baking sheet.
- Bake in the preheated oven, stirring gently halfway through, until toasted and fragrant, 15 to 20 minutes.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 21.3 g, Cholesterol 0.8 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 512.5 mg, Sugar 1 g
HOMEMADE CORN FLAKES CEREAL
This recipe for corn flakes cereal made from scratch bakes in the oven. It stays crunchy in milk and has a lovely sweet and toasted corn flavor that is almost identical to that of the boxed cereal. The recipe makes a small batch (enough for 2 to 3 small bowls of cereal), but you can easily double or triple it-just be sure to divide the batter into additional baking sheets so that it doesn't come out too thick. This cereal is also great to snack on, to top yogurt or ice cream, or to crush to use as breading.
Provided by Alejandra Ramos
Time 2h10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper or foil and grease lightly with oil or baking spray.
- Whisk 1 cup of the cornmeal with the sugar and salt in a medium bowl. Add the vanilla extract and 3/4 cup water, a little at a time, stirring until the batter is smooth and thin. If it's too dry, add additional water. You want something the consistency of pancake batter.
- Pour the batter onto the prepared baking sheet and spread out evenly. (It won't reach the edges, but that's OK. You want a nice thin layer, about 1/4 to 1/3 inch thick.)
- Combine the remaining 1/2 cup cornmeal with 1 teaspoon water and mix until the mixture resembles coarse breadcrumbs; add an additional teaspoon or 2 of water, if too dry.
- Sprinkle the top of the batter with the cornmeal crumbs (this will help give it a little extra crunchy texture).
- Bake on the center rack, keeping a close eye on it, until the dough has dried out and cracked, 10 to 15 minutes. You're looking for a cracked arid-desert landscape look to it.
- Remove from the oven and reduce the oven temperature to 250 degrees F. Let the baking sheet cool, then use your hands to tear and crack the dough into small flakes. Return to the oven and bake on the center rack until the pieces are toasted, crisp, and golden, about 45 minutes.
- Let cool completely before serving with milk or as you would any cereal. Store leftovers in an airtight container in a cool dry place for up to 2 weeks.
CRISPY GLAZED CORN CEREAL SNACK MIX
Make and share this Crispy Glazed Corn Cereal Snack Mix recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h5m
Yield 30 (1/2-cup) servings
Number Of Ingredients 6
Steps:
- Heat oven to 250 degrees.
- Spray a roasting pan with non-stick cooking spray.
- Place the cereal into the pan.
- In a 3-quart saucepan combine brown sugar, butter and light corn syrup; cook over medium heat until the mixture comes to a boil (about 8-10 minutes) continue cooking stirring constantly for 1 minute; remove from heat, then add in baking soda and mix well.
- Pour the syrup mixture over the cereal in the pan; toss gently until well coated.
- Bake at 250 degrees for 40-50 minutes stirring every 15 minutes or until the coating is set.
- Spread the mixture onto waxed paper; cool for 10 minutes then break apart.
- Store in an airtight container.
Nutrition Facts : Calories 187.2, Fat 6.4, SaturatedFat 4, Cholesterol 16.3, Sodium 208.1, Carbohydrate 33.2, Fiber 0.1, Sugar 16.9, Protein 1.2
CRISPY GLAZED SNACK MIX
This brown sugar-coated cereal snack mix is sweet and crunchy.
Provided by Janet Sa
Categories Other Snacks
Time 1h30m
Number Of Ingredients 1
Steps:
- 1. Heat oven to 250°F. Spray roasting pan with no-stick cooking spray. Place cereal in prepared pan. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium-high heat until mixture comes to a boil (8 to 9 minutes). Continue cooking, stirring constantly, 1 minute. Remove from heat. Add baking soda; mix well. Pour syrup mixture over cereal; toss gently until well coated. Bake for 40 to 50 minutes, stirring every 15 minutes, or until coating is set. Spread mixture onto waxed paper. Cool 10 minutes. Break apart. Store in container with tight-fitting lid.
CORN POPS SNACK MIX
Make and share this Corn Pops Snack Mix recipe from Food.com.
Provided by momof3rjc
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour melted butter in a large mixing bowl.
- Add the Worcestershire sauce, onion salt, oregano, dill and Corn Pops; mix well to coat the cereal.
- Pour into a 12 x 9 pan and bake for 15 minutes at 350°, stirring every 5 minutes.
- You may also add pecans or peanuts to this mix!
Nutrition Facts : Calories 165.8, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 221.9, Carbohydrate 14.9, Fiber 1.6, Sugar 1.8, Protein 1.3
CRISPY GLAZED SNACK MIX
Make and share this Crispy Glazed Snack Mix recipe from Food.com.
Provided by mightyro_cooking4u
Categories Grains
Time 1h15m
Yield 36 1/2 cup
Number Of Ingredients 6
Steps:
- Heat oven to 250 degreesF. Spray roasting pan with no-stick cooking spray. Place cereal in prepared pan.
- Combine brown sugar, butter and syrup in 3-quart saucepan. Cook over medium-heat heat until mixture comes to a boil (8 to 9 minutes). Continue cooking, stirring constantly, 1 minute. Remove from heat. Add baking soda; mix well.
- Pour syrup mixture over cereal; toss gently until well coated. Bake for 40 to 50 minutes, stirring every 15 minutes, or until coating is set.
- Spread mixture onto waxed paper. Cool 10 minutes. Break apart. Store in container with tight fitting lid.
Nutrition Facts : Calories 104.7, Fat 5.1, SaturatedFat 3.2, Cholesterol 13.6, Sodium 69.6, Carbohydrate 15.5, Sugar 13, Protein 0.1
CORNY SNACK MIX
It's hard to stop munching this yummy snack mix! Melted vanilla chips make a delightful coating for the crisp corn chips, cereal and popcorn. This snack mix is quick and easy to toss together. I like to keep it on hand for when our five grandchildren visit. -Sandy Wehring Fremont, Ohio
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 7-1/2 quarts.
Number Of Ingredients 4
Steps:
- In several large bowls, combine the popcorn, Corn Pops and corn chips. , In a large saucepan over medium-low heat, melt chips; stir until smooth. Pour over popcorn mixture and toss to coat., Spread onto two 15x10x1-in. baking pans. Cool. Store in airtight containers.
Nutrition Facts : Calories 155 calories, Fat 7g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 116mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
SWEET AND CRUNCHY POPCORN SNACK MIX
This sweet and crunchy snack not only tastes great but looks so appealing that when I serve it at tailgating parties, passers-by stop and ask for the recipe.
Provided by JVAND
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 50m
Yield 20
Number Of Ingredients 12
Steps:
- Line a large baking sheet with waxed paper.
- Combine crispy corn and rice cereal, honey graham cereal, peanut butter corn puff cereal, popcorn, chocolate pieces, and peanuts in a large bowl.
- Melt butter in a large saucepan over medium heat; whisk in flour until smooth, 2 to 3 minutes. Add brown sugar and corn syrup; bring to a boil, stirring occasionally, until sugar is dissolved, about 1 minute. Stir peanut butter into sugar mixture until creamy, about 3 minutes; pour over cereal mixture and gently toss until coated.
- Spread cereal mixture over prepared baking sheet and allow to cool, about 30 minutes. Once cooled, break mixture into chunks and store in an airtight container.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 37.3 g, Cholesterol 13.8 mg, Fat 14.9 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 228.4 mg, Sugar 23.8 g
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PARTY SNACK MIX - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
5/5 (5)Category Snack, SnacksCuisine AmericanTotal Time 1 hr 25 mins
- Preheat the oven to 250°F. Directly on the pan or in an x-large mixing bowl, mix together cereals, Cheetos, Bugles, pretzels and peanuts until evenly distributed. Spread evenly on an x-large baking pan or 2 large baking pans.
- In a microwave safe bowl, melt the butter with seasonings. Add hot sauce to your taste. Stir or whisk until seasonings have dissolved. Pour over party mix and gently stir.
- Spread on parchment paper to cool completely. Store in an airtight container at room temperature.
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