Make Ahead Breakfast Quesadilla Recipe By Tasty Recipes

BREAKFAST QUESADILLAS

Breakfast Quesadillas image

Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

3 large eggs
2 flour tortillas (8 inches)
1/2 cup shredded fontina cheese
2 bacon strips, cooked and crumbled
1 green onion, thinly sliced
Sour cream and salsa, optional

Steps:

In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set., Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat until cheese is melted, 1-2 minutes on each side. Serve with sour cream and salsa.

Nutrition Facts : Calories 401 calories, Fat 22g fat (9g saturated fat), Cholesterol 357mg cholesterol, Sodium 728mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

MAKE-AHEAD BREAKFAST QUESADILLA RECIPE BY TASTY

Make-Ahead Breakfast Quesadilla Recipe by Tasty image

Here's what you need: sausage links, eggs, flour tortilla, shredded cheddar cheese

Provided by Hannah Williams

Categories Breakfast

Time 30m

Yield 12 servings

Number Of Ingredients 4

Ingredients

2 sausage links
2 eggs
1 flour tortilla, burrito-sized
shredded cheddar cheese

Steps:

In a skillet thoroughly cook the sausage and eggs.
Place mixture in the center of a flour tortilla. Top with cheese, and fold the edges inward to form a sealed pocket.
Heat on a skillet, seam-side down. Flip and cook until golden brown.
You can freeze up to a month.
Enjoy!

Nutrition Facts : Calories 48 calories, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

BREAKFAST WRAPS

Breakfast Wraps image

We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. With just a minute in the microwave, breakfast is ready. -Betty Kleberger, Florissant, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

6 large eggs
2 tablespoons 2% milk
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup shredded cheddar cheese
3/4 cup diced fully cooked ham
4 flour tortillas (8 inches), warmed

Steps:

In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham. , Spoon egg mixture down the center of each tortilla; roll up. Freeze option: Wrap cooled egg wrap in foil and freeze in a freezer container. To use, thaw in refrigerator overnight. Remove foil; wrap tortilla in a moist paper towel. Microwave on high until heated through, 30-60 seconds. Serve immediately.

Nutrition Facts : Calories 436 calories, Fat 24g fat (10g saturated fat), Cholesterol 364mg cholesterol, Sodium 853mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.

MAKE-AHEAD BREAKFAST ENCHILADAS RECIPE BY TASTY

Make-Ahead Breakfast Enchiladas Recipe by Tasty image

Here's what you need: bacon, shredded cheddar cheese, green onion, small onion, garlic powder, eggs, milk, salt, pepper, medium flour tortillas, fresh cilantro, avocado, grape tomato, salsa

Provided by Betsy Carter

Categories Breakfast

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 lb bacon, cooked,chopped
3 ½ cups shredded cheddar cheese, divided
½ cup green onion, diced
1 small onion, diced
2 teaspoons garlic powder
6 eggs
1 ½ cups milk
1 teaspoon salt
½ teaspoon pepper
8 medium flour tortillas
fresh cilantro, to serve
avocado, sliced, to serve
1 cup grape tomato, halved, to serve
salsa, to serve

Steps:

In a large bowl, combine bacon, 2 cups (200 grams) of cheese, onions, and garlic powder. Distribute half of the mixture to a small bowl.
Spoon a heaping spoonful of bacon mixture at the bottom of each tortilla.
Fold the ends of the tortilla over the mixture and continue to roll, tightly.
Place tortillas seam side down into a greased casserole dish.
In medium bowl, whisk together remaining bacon mixture, 6 eggs, milk, salt, and pepper.
Pour egg mixture over the top of the rolled tortillas.
Cover with foil, and store in fridge overnight, or until ready to bake.
Preheat oven to 350°F (180˚C).
Bake enchiladas for 35-40 minutes, or until eggs are fully cooked.
Remove the foil and top enchiladas with 1 ½ cups (150 grams) of shredded cheese.
Bake for an additional 5 minutes, or until cheese is melted.
Top with cilantro and avocado, if desired.
Serve warm with tomatoes and salsa, if desired.
Enjoy!

Nutrition Facts : Calories 935 calories, Carbohydrate 33 grams, Fat 61 grams, Fiber 1 gram, Protein 59 grams, Sugar 4 grams

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