PASTA SALAD WITH PEAS
A fresh twist on a pasta salad. Best served fresh, but can be refrigerated and served later.
Provided by TinaJ
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large mixing bowl.
- Add peas, mayonnaise, Cheddar cheese, celery, and onion to the macaroni. Stir to combine.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 32.4 g, Cholesterol 26.8 mg, Fat 21.5 g, Fiber 2.4 g, Protein 11.1 g, SaturatedFat 6.3 g, Sodium 272.9 mg, Sugar 2.8 g
ORZO SALAD
Steps:
- To make the dressing, in a small mixing bowl, whisk together the lemon zest and juice, garlic, 1/2 cup olive oil, 2 teaspoons of salt and 1 teaspoon of pepper. Set the dressing aside.
- To make the salad, combine the bell pepper, cucumber, onion, chickpeas, olives, walnuts, mint and parsley in a large mixing bowl.
- Meanwhile, bring a large pot of water to a boil. Stir in 3 tablespoons of salt and a small splash of olive oil. Add the orzo and cook for 7 to 9 minutes, or according to the directions on the package. Drain the orzo in a colander, then add it to the vegetable mixture while the orzo is still hot. Immediately pour the dressing onto the orzo and vegetables, and stir to combine. The hot orzo will readily absorb the dressing. Add a splash more olive oil if the salad seems too dry. Allow the salad to cool to room temperature, and add the feta, if desired. Cover and refrigerate for 1 to 2 hours.
- Give the salad a stir, then taste and adjust the seasoning before serving, if need be.
DEBBIE'S PEACH PASTA SALAD
This is a fantastic salad recipe that I got off a family member. It is always a hit when she makes it and takes it to barbeques and I have made it three or four times and it is just as successful. The dressing is best made the day before if you can as it lets the flavours blend into one another and the taste improves. It stores in the fridge for ages.
Provided by christie
Categories Fruit
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all the dressing ingredients in a jar and shake well. Store in the fridge until needed.
- To make the salad, mix all the ingredients together in a bowl and pour over the dressing.
- Stir to combine.
CAPRESE PASTA SALAD
This easy Caprese pasta salad is always a favorite, especially when summer tomatoes are at their peak. It comes together quickly, but if you can make it ahead of time, the flavors seem to get better after it's chilled for a few hours. -Debby Harden, Lansing, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 17 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Drain and rinse in cold water. Transfer to a large bowl. Gently stir in the tomatoes, cheese and basil., In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 137mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
DEBBIE'S PASTA SALAD - LITTLE BIT OF THIS, LITTLE BIT OF THAT
I wanted to make a pasta salad so I used a little bit of this from different recipes as well as a little bit of that to come up with a recipe that had the ingredients that my family love's - thus this recipe was created and has now become a keeper. My family inhaled this and it is almost gone over night. I just guessed on the serving amount, it makes a lot. Prep time is approximate and does not include refrigeration over night. If I had a green pepper I would have added that as well.
Provided by Mainely Debbie
Categories Potluck
Time 1h
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Cook the pasta ala dente, rinse with water, drain real well and let cool.
- Mix the dressings, mayonaise, parmesean cheese, garlic powder, garlic salt and onion powder in a bowl until combined well.
- Quarter the pepperoni slices.
- Slice the sausages in half lengthwise and then each half into about 1/4 inch slices.
- Slice the ham in about 1 inch strips and then each strip into about 1/2 inch slices.
- Mix all but the dressing mixture with the pasta until well combined.
- Add the dressing mixture to pasta and mix until well combined.
- Salt and Pepper To Taste.
- Let flavors meld together overnight if possible and serve the next day.
Nutrition Facts : Calories 761.7, Fat 58.3, SaturatedFat 16.2, Cholesterol 71, Sodium 1799, Carbohydrate 37.5, Fiber 1.5, Sugar 6.2, Protein 22.7
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- Bring a large pot of water to a boil and add a little salt. Once water boils, add the pasta and cook until al dente, about 7-9 minutes. Drain pasta, reserving a few tablespoons of water for later. Place pasta in large bowl.
- In a small bowl, whisk together the olive oil, lemon juice, salt, pepper and red pepper flakes until well combined. Pour the dressing over warm pasta and add a little reserved pasta water to help keep the pasta moist and non-sticky. Immediately add feta and gently give the pasta a toss.
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