Spaghetti Con Pollo Central American Chicken And Spaghetti Recipes

SPAGHETTI CON POLLO (CENTRAL AMERICAN CHICKEN AND SPAGHETTI)

Steps:

• Cook spaghetti according to directions on package.
• In a large pot on medium high heat, melt butter. Add onions, bell pepper and saute for about 3 minute or until translucent.
• Add cooked chicken and stir for about 1 minute Add the tomato sauce, cumin, salt and water (for 16 oz water, just fill the same can(s) tomato sauce and fill with water). Stir for about 3 minute.
• Add sour cream and mix well for about 5 minutes or until sour cream has completly dissolved.
• Add spaghetti and let simmer for about 10 minute It can be serve with white rice if you desire.

CENTRAL AMERICAN ROASTED CHICKEN

Steps:

• Preheat oven 350°F.
• Put all veggies, tomato sauce and chicken bullion in blender and blend until smooth.
• Wash chicken and pat dry. Season chicken with salt, pepper and cumin. Place in a roasting pan and using your hands, rub butter in the pockets underneath the chicken skin. Pour enough sauce over chicken to cover it completly but not so much that it pools up at the bottom of the roasting pan. Cover with foil.
• Bake about 1 hr and take foil off. Baste chicken with pan juices and let cook about 20 more minutes or until chicken is brown and cooked thru (usually about 170-180 f. with a meat thermometer).

AMERICAN SPAGHETTI

Steps:

• Drain off as much of the grease as possible off the bacon, then crumble.
• Add the can of tomato soup, mix.
• Add the shredded cheese and heat over low until the cheese is melted and the mixture is well mixed.
• In the pot that you cooked your spaghetti in, mix the spaghetti and the cheese mixture until the spaghetti is covered completely.
• Heat at low until heated though.

SPAGHETTI CON POLLO (CHICKEN)

Steps:

• Place chicken in a large pot, fill with water and bring to a boil.
• Boil for about 20 minutes or until chicken is fully cooked.
• Remove the chicken from the water and set aside to cool off a bit. DO NOT discard water.
• Bring the same water to a boil cook your pasta in it as directed on box.
• Once pasta is cooked remove from water and set aside.
• Once chicken is cool enough to handle shred it.
• In a large pot on medium high heat melt the margarine an sauté the pasta for about 2 minutes.
• Mix in chicken and stir well.
• Mix in the ketchup and stir well.
• Mix in the remainder ingredients and stir well. (You may not think the whole bag of cream is necessary).
• You may need to add a bit of water, about 1/4 cup, because you don't want your pasta to look dry nor too soupy.
• Once everything is mixed well cover and simmer for about 20 minutes.
• ENJOY.